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Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods

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  • Jeng‐Tung Chiang
  • Chen‐Yen Lin
  • Tsu‐Tan Fu
  • Chen‐Hsin Chen

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Suggested Citation

  • Jeng‐Tung Chiang & Chen‐Yen Lin & Tsu‐Tan Fu & Chen‐Hsin Chen, 2012. "Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 28(1), pages 103-117, January.
    • Handle: RePEc:wly:agribz:v:28:y:2012:i:1:p:103-117
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    Cited by:

    1. Haiyan Deng & Ruifa Hu & Carl Pray & Yanhong Jin, 2019. "Perception and Attitude toward GM Technology among Agribusiness Managers in China as Producers and as Consumers," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
    2. Thiagu Ranganathan & Sarthak Gaurav & Ashish Singh, 2014. "Using choice experiments, we estimate the willingness to pay for price insurance among cotton and paddy farmers in the Indian state of Gujarat. We also identify the interactions between the demand for," IEG Working Papers 340, Institute of Economic Growth.

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