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The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food

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  • Ramo Barrena

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

  • Mercedes Sánchez

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

Abstract

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Suggested Citation

  • Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
    • Handle: RePEc:wly:agribz:v:26:y:2010:i:2:p:243-264
    DOI: 10.1002/agr.20244
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    References listed on IDEAS

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    1. Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
    2. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfleld, Stephen R., 1998. "Measuring Consumer Benefits of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 69-82, July.
    3. Grunert, Klaus G. & Bech-Larsen, Tino, 2005. "Explaining choice option attractiveness by beliefs elicited by the laddering method," Journal of Economic Psychology, Elsevier, vol. 26(2), pages 223-241, April.
    4. S. Kambua Chema & Leonie A. Marks & Joseph L. Parcell & Maury Bredahl, 2006. "Marketing Biotech Soybeans with Functional Health Attributes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 685-703, December.
    5. Frederic Vermeulen, 2002. "Collective Household Models: Principles and Main Results," Journal of Economic Surveys, Wiley Blackwell, vol. 16(4), pages 533-564, September.
    6. Bech-Larsen , Tino & Grunert, Klaus. G. & Poulsen, Jacob, 2001. "The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors ," MAPP Working Papers 73, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    7. Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G., 2002. "Consumers' food choice and quality perception," MAPP Working Papers 77, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    8. Roosen, Jutta & Hansen, Kristin & Thiele, Silke, 2004. "Food Safety and Risk Perception in a Changing World," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 25002, European Association of Agricultural Economists.
    9. repec:bla:jecsur:v:16:y:2002:i:4:p:533-64 is not listed on IDEAS
    10. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    11. JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.
    12. Walker, Beth A. & Olson, Jerry C., 1991. "Means-end chains: Connecting products with self," Journal of Business Research, Elsevier, vol. 22(2), pages 111-118, March.
    13. Hwang, Sojin & Florkowski, Wojciech J. & Lee, In-Kyu, 2005. "Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes," 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas 35611, Southern Agricultural Economics Association.
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    3. Castellari, Elena & Tiboldo, Giulia & Moro, Daniele & Bimbo, Francesco, 2021. "La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy," Economics & Human Biology, Elsevier, vol. 43(C).

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