Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada
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DOI: 10.1002/agr.20245
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Cited by:
- Gaetano Martino & Daniela Toccaceli & Miroslava Bavorova, 2019. "An analysis of food safety private investments drivers in the Italian meat sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(1), pages 21-30.
- Martino, Gaetano & Bavorovà, Miroslava, 2014. "An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199366, International European Forum on System Dynamics and Innovation in Food Networks.
- Csaba Bálint Illés & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Kevin Serrem, 2021. "Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools," IJERPH, MDPI, vol. 18(3), pages 1-15, February.
- Jin, Shaosheng & Guo, Haiyue & Mao, Feiying & Zhou, Lin & Cheng, Guangyan, 2016. "Willingness To Pay For Implementing Haccp Systems In China’S Small And Medium-Sized Food Enterprises," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2), pages 1-13, April.
- Mohamed Allam & Renata Bazok & Ursula Bordewick-Dell & Ewa Czarniecka-Skubina & Renata Kazimierczak & Katrin Laikoja & Anne Luik & Mirna Mrkonjić Fuka & Rosario Muleo & Elen Peetsmann & Verdiana Petro, 2023. "Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries," Sustainability, MDPI, vol. 15(8), pages 1-21, April.
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