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Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada

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  • Deepananda Herath

    (Department of Food Agricultural and Resource Economics, University of Guelph, Guelph, N1G 2W1, Ontario, Canada)

  • Spencer Henson

    (Department of Food Agricultural and Resource Economics, University of Guelph, Guelph, N1G 2W1, Ontario, Canada)

Abstract

This study explores the barriers that impede the adoption of hazard analysis and critical control point (HACCP) by food processing firms in Ontario, Canada. The study identifies four broad groupings of barriers to HACCP implementation, namely perceptions that HACCP is of “questionable appropriateness” to the firm, the scale of change required to achieve implementation, low priority given to enhancement of food safety controls, and financial constraints. The severity of these identified barriers differs significantly between firms that have implemented HACCP and those that have not. In particular, HACCP implementation is impeded significantly by barriers related to financial constraints. The most important driver promoting implementation is customer requirements for HACCP to be implemented in supplier facilities. [EconLit citations: D210, L600, L660]. © 2010 Wiley Periodicals, Inc.

Suggested Citation

  • Deepananda Herath & Spencer Henson, 2010. "Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 265-279.
    • Handle: RePEc:wly:agribz:v:26:y:2010:i:2:p:265-279
    DOI: 10.1002/agr.20245
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    References listed on IDEAS

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    1. Martino, Gaetano & Bavorovà, Miroslava, 2014. "An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199366, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Gaetano Martino & Daniela Toccaceli & Miroslava Bavorova, 2019. "An analysis of food safety private investments drivers in the Italian meat sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(1), pages 21-30.
    3. Csaba Bálint Illés & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Kevin Serrem, 2021. "Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools," IJERPH, MDPI, vol. 18(3), pages 1-15, February.
    4. Jin, Shaosheng & Guo, Haiyue & Mao, Feiying & Zhou, Lin & Cheng, Guangyan, 2016. "Willingness To Pay For Implementing Haccp Systems In China’S Small And Medium-Sized Food Enterprises," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2), pages 1-13, April.
    5. Mohamed Allam & Renata Bazok & Ursula Bordewick-Dell & Ewa Czarniecka-Skubina & Renata Kazimierczak & Katrin Laikoja & Anne Luik & Mirna Mrkonjić Fuka & Rosario Muleo & Elen Peetsmann & Verdiana Petro, 2023. "Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries," Sustainability, MDPI, vol. 15(8), pages 1-21, April.

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