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Content
July 2021, Volume 37, Issue 3
- 489-514 Influence of food safety standards on trade: Evidence from the pistachio sector
by Adrián Rabadán & Ángela Triguero - 515-530 Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector
by Céline Bignebat & Fatima El Hadad‐Gauthier - 531-549 Promoting farmers market via information nudges and coupons: A randomized control trial
by Nicole Didero & Marco Costanigro & Becca B. R. Jablonski - 550-568 Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment
by Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga - 569-589 Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany
by Viktoria Graskemper & Xiaohua Yu & Jan‐Henning Feil - 590-611 How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector
by Pere Mercadé‐Melé & Carmina Fandos‐Herrera & Sofía Velasco‐Gómez - 612-628 The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities
by Mariluz Mate‐Sánchez‐Val - 629-649 Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach
by Beibei Wu & Xudong Shang & Yongfu Chen - 650-664 Welfare analysis of introducing private label packaged salads into the US market
by Xiao Meng & Edward C. Jaenicke - 665-682 Price transmission with sparse market information: The case of United States chickpeas
by Patrick L. Hatzenbuehler & Xiaoxue Du & Kathleen Painter
April 2021, Volume 37, Issue 2
- 215-234 Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms
by Daniele Asioli & Adriana Mignani & Frode Alfnes - 235-263 Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms
by Stefan Hirsch & David Lanter & Robert Finger - 264-285 Social networks and member participation in cooperative governance
by Chrysoula Morfi & Jerker Nilsson & Karin Hakelius & Kostas Karantininis - 286-305 Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry
by Magdalena Kapelko & Alfons Oude Lansink & Encarna Guillamon‐Saorin - 306-323 Societal attitudes towards in ovo gender determination as an alternative to chick culling
by Corrina Reithmayer & Michael Danne & Oliver Mußhoff - 324-347 Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases
by Robert Dinterman & Ani L. Katchova - 348-370 Commodity procurement as contingent claims: Capturing risk and real options in flour milling
by William W. Wilson & Jesse Klebe - 371-392 Farmer preferences in contracting with modern retail in Indonesia: A choice experiment
by Fanny Widadie & Jos Bijman & Jacques Trienekens - 393-408 Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms
by Hironori Yagi & Tsuneo Hayashi - 409-421 Can poverty status explain obesity in developing countries? Evidence from Ghana
by Wisdom Dogbe - 422-437 Diversity of the international competitive performance of the food industry of the European Union member states
by Małgorzata Juchniewicz & Katarzyna Łukiewska - 438-448 Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea
by Hyun J. Jin
January 2021, Volume 37, Issue 1
- 3-24 COVID‐19 and cotton import demand in China
by Andrew Muhammad & S. Aaron Smith & Tun‐Hsiang Edward Yu - 25-43 Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows
by Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch - 44-81 Food consumption behavior during the COVID‐19 pandemic
by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis - 82-90 Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles
by Na Hao & H. Holly Wang - 91-107 Online food prices during the COVID‐19 pandemic
by Judith Hillen - 108-121 The impact of the COVID‐19 pandemic on retail dairy prices
by Yizao Liu & Adam N. Rabinowitz - 122-141 A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets
by Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs - 142-159 Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis - 160-170 Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States
by Benjamin L. Campbell & Alicia L. Rihn & Julie H. Campbell - 171-186 Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain
by Julia Höhler & Alfons Oude Lansink - 187-212 Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt
by Assem Abu Hatab & Carl‐Johan Lagerkvist & Abourehab Esmat
October 2020, Volume 36, Issue 4
- 501-521 Does the distribution of ratings affect online grocery sales? Evidence from Amazon
by Chinonso E. Etumnu & Kenneth Foster & Nicole O. Widmar & Jayson L. Lusk & David L. Ortega - 522-541 Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One
by Samane Zare & Mahdi Asgari & Timothy Woods & Yuqing Zheng - 542-567 The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences
by Francesca Bassi & Fulvia Pennoni & Luca Rossetto - 568-590 In search of agri‐food quality for wine: Is it enough to join a geographical indication?
by Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz - 591-612 Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels
by Aaron J. Staples & Carson J. Reeling & Nicole J. Olynk Widmar & Jayson L. Lusk - 613-630 Paying for animal welfare? A hedonic analysis of egg prices
by Tomislav Vukina & Danijel Nestic - 631-652 Do consumers have an appetite for discolored beef?
by Ryan Feuz & F. Bailey Norwood & Ranjith Ramanathan - 653-674 An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods
by Mohammed Hussen Alemu & Søren Bøye Olsen - 675-692 Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China
by Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma - 693-706 Urban consumer preferences for nutrient fortified snacks in Zambia
by Nadia A. Streletskaya & Samuel D. Bell & Grace Kuo & Emily Heneghan Kasoma - 707-724 Conditional correlation and volatility between spot and futures markets for soybean and corn
by Julyerme M. Tonin & Carlos M. R. Vieira & Rui M. de Sousa Fragoso & João G. Martines Filho - 725-750 Farmer cooperation in agro‐clusters: Evidence from Indonesia
by Dadan Wardhana & Rico Ihle & Wim Heijman - 751-769 Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya
by Vincent Canwat & Myles Oelofse & Stephen Onakuse & Andreas de Neergaard - 770-791 Effects of working capital management on firms' profitability: evidence from cheese‐producing companies
by Sara Fernández‐López & David Rodeiro‐Pazos & Lucía Rey‐Ares
June 2020, Volume 36, Issue 3
- 347-362 An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products
by Travis Minor & Matt Parrett - 363-384 Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India
by Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi - 385-401 Japanese beef trade impact from BSE using a time‐varying Armington model
by Byung Min Soon & Wyatt Thompson - 402-421 The choice of marketing channel and farm profitability: Empirical evidence from small farmers
by Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang - 422-439 Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria
by Awa Sanou & Lenis S. O. Liverpool‐Tasie & John M. Kerr - 440-452 Influence of farm size and insured type on crop insurance returns
by Sankalp Sharma & Cory G. Walters - 453-481 Food retail expansion patterns in Sub‐Saharan Africa and the Middle East and North Africa: Institutional and regional perspectives
by Rachel A. Bahn & Gumataw K. Abebe - 482-498 Observational learning in food choices: The effect of product familiarity and closeness of peers
by Anna K. Edenbrandt & Christian Gamborg & Bo Jellesmark Thorsen
April 2020, Volume 36, Issue 2
- 167-191 Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach
by Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani - 192-207 “Anytime, anyplace, anywhere”—A sample selection model of mobile internet adoption in german agriculture
by Marius Michels & Wilm Fecke & Jan‐Henning Feil & Oliver Musshoff & Frederike Lülfs‐Baden & Saskia Krone - 208-225 Measuring dynamic biased technical change in Lithuanian cereal farms
by Tomas Baležentis & Alfons Oude Lansink - 226-241 The cost of forward contracting in the Mississippi barge freight river market
by Bradley Isbell & Andrew M. McKenzie & B. Wade Brorsen - 242-258 Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin
by Ogoudélé S. Codjo & Denis Acclassato & Rose Fiamohe & Sylvain Kpenavoun & Gauthier Biaou - 259-280 Vertical coordination mechanisms and farm performance amongst smallholder rice farmers in northern Ghana
by Awal Abdul‐Rahaman & Awudu Abdulai - 281-298 Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana
by Collins Asante‐Addo & Daniela Weible - 299-317 Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize
by Andrew M. Johnson & Tahirou Abdoulaye & Bamikole Ayedun & Joan R. Fulton & Nicole J. Olynk Widmar & Akande Adebowale & Ranajit Bandyopadhyay & Victor Manyong - 318-338 Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa
by Justus Ochieng & Beatrice Knerr & George Owuor & Emily Ouma - 339-344 Testing local bias in food consumption: The case of fluid milk
by Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam
January 2020, Volume 36, Issue 1
- 3-19 Estimating potential beggar‐thy‐neighbor effects of state labeling programs
by Clinton L. Neill & Rodney B. Holcomb & Jayson L. Lusk - 20-36 Farmers' willingness to participate in a big data platform
by Madeline Turland & Peter Slade - 37-58 Innovation in GMOs, technological gap, demand lag, and trade
by Paulo Ricardo S. Oliveira & Jose Maria F. J. da Silveira & David S. Bullock - 59-78 Spatial price dynamics in the US vegetable sector
by Samantha L. Durborow & Seon‐Woong Kim & Shida R. Henneberry & B. Wade Brorsen - 79-93 Agricultural firm survival: The case of farmer cooperatives in the United States
by Jasper Grashuis - 94-110 Exchange rate exposure of agricultural cooperatives
by Pedro Piccoli - 111-126 Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest
by Theodoros Skevas & Jasper Grashuis - 127-145 Cooperatives as competitive yardstick in the hog industry?—Evidence from China
by Qiao Liang & Xinxin Wang - 146-158 The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China
by Junying Lin & Zhonggen Zhang & Ziming Liu & Jens Rommel - 159-163 What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use
by Wanglin Ma & Xiaoshi Zhou & Min Liu
October 2019, Volume 35, Issue 4
- 501-515 Assessing key factors influencing orange juice demand in the current US market
by Yan Heng & Ronald W. Ward & Lisa A. House & Marisa Zansler - 516-536 Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation
by Judith Hillen & Stephan von Cramon‐Taubadel - 537-555 Market power and farm‐retail price transmission: The case of US fluid milk markets
by Charng‐Jiun Yu & Brian W. Gould - 556-573 Bottle size matters: Heterogeneity in the German carbonated soft drink market
by Julia Hoffmann & Julia Bronnmann - 574-592 Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions
by Jie Li & Miguel I. Gómez & R. Brent Ross & Fabio R. Chaddad - 593-609 Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification
by Yulian Ding & Michele M. Veeman - 610-624 Estimating restaurant willingness to pay for local beef
by Lettie C. McKay & Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Christopher N. Boyer & Dayton M. Lambert - 625-638 Examining U.S. grain marketing and farm supply cooperatives’ sustainable growth rates
by Nathan Smart & Brian C. Briggeman & Jesse Tack & Edward Perry - 639-656 The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis
by Carmen María Hernández‐Nicolás & Juan Francisco Martín‐Ugedo & Antonio Mínguez‐Vera - 657-674 Demand peaks and cost pass‐through: The case of Iran's poultry market
by Omid Zamani & Thomas Bittmann & Jens‐Peter Loy - 675-681 Does speculation cause high red meat prices? Evidence from Turkey
by Aytül Ganioğlu
July 2019, Volume 35, Issue 3
- 301-328 Predicting the changes in the structure of food demand in China
by Zhihao Zheng & Shida R. Henneberry & Yinyu Zhao & Ying Gao - 329-342 Accounting for the hypothetical bias: A changing adjustment factor approach
by Marilena Furno & Francesco La Barbera & Fabio Verneau - 343-357 Beef cattle farmers’ marketing preferences for selling local beef
by Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Elizabeth McLeod - 358-373 Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment
by Elizaphan J.O. Rao & N. Mtimet & E. Twine & I. Baltenweck & A. Omore - 374-393 Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
by Federico Antonioli & Monia Ben Kaabia & Filippo Arfini & José M. Gil - 394-422 Assessing the microeconomic effects of public subsidies on the performance of firms in the czech food processing industry: A counterfactual impact evaluation
by Ondřej Dvouletý & Ivana Blažková - 423-438 Valuing switching options in international grain marketing
by Stephan Johansen & William Wilson - 439-456 How can the productivity of Indonesian cocoa farms be increased?
by Andras Tothmihaly & Verina Ingram - 457-470 The role of social grants on commercialization among smallholder farmers in South Africa: Evidence from a continuous treatment approach
by Sikhulumile Sinyolo & Maxwell Mudhara & Edilegnaw Wale - 471-491 Good agricultural practices, farm performance, and input usage by smallholders: Empirical evidence from Nepal
by Subir Bairagi & Ashok K. Mishra & Anil Giri - 492-497 Short‐term forecast of pig price index on an agricultural internet platform
by Ming Wang
April 2019, Volume 35, Issue 2
- 129-148 Consumer preferences for cage‐free eggs and impacts of retailer pledges
by Jayson L. Lusk - 149-167 Does information about organic status affect consumer sensory liking and willingness to pay for beer?
by Megan E. Waldrop & Jill J. McCluskey - 168-181 Analyzing determinants of US distillers dried grains with solubles exports
by Maria C. De Matteis & T. Edward Yu & Christopher N. Boyer & Karen L. DeLong - 182-199 Farmer perceptions of risk in 2017
by Nathanael M. Thompson & Courtney Bir & Nicole J. Olynk Widmar - 200-218 Commodity price volatility and U.S. monetary policy: Commodity price overshooting revisited
by Sima Siami‐Namini & Darren Hudson & Adao Alexandre Trindade & Conrad Lyford - 219-233 Is a strong dollar bad for US agriculture?
by Jordan French - 234-248 The impact of brand equity on the financial performance of marketing cooperatives
by Jasper Grashuis - 249-264 Measuring the cost of capital in cooperative businesses
by Jeffrey S. Royer - 265-280 Costs and risks of testing and blending for essential amino acids in soybeans
by David J. Hertsgaard & William W. Wilson & Bruce Dahl - 281-297 The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales
by Becatien Yao & Aleksan Shanoyan & Hikaru Hanawa Peterson & Cheryl Boyer & Lauri Baker
January 2019, Volume 35, Issue 1
- 3-5 The 21st century agribusiness in China: E‐commerce, consumer preference, and competition
by Yuqing Zheng & Songqing Jin & Jian Zhang - 6-19 Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era
by H. Holly Wang & Na Hao & Qingjie Zhou & Michael E. Wetzstein & Yong Wang - 20-35 The effect of e‐commerce agribusiness clusters on farmers’ migration decisions in China
by Jiaqi Qi & Xiaoyong Zheng & Peng Cao & Liqun Zhu - 36-52 Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China
by Si Tan & Weiping Chen - 53-68 Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands
by Shijiu Yin & Wuyang Hu & Yusheng Chen & Fei Han & Yiqin Wang & Mo Chen - 69-83 US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis
by Yu Yvette Zhang & Marco A. Palma & Shaosheng Jin & Xiaotong Yuan - 84-96 The impact of business relationships on safe production behavior by farmers: Evidence from China
by Lin Li & Hongdong Guo - 97-113 Market power and food safety in the China pork industry
by Huashu Wang & Tian Xia & Zhengfei Guan - 114-126 The decline of U.S. export competitiveness in the Chinese meat import market
by Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning
October 2018, Volume 34, Issue 4
- 687-713 Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach
by Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno - 714-727 Voluntary food labeling: The additive effect of “free from” labels and region of origin
by Carola Grebitus & Anne O. Peschel & Renée Shaw Hughner - 728-741 Consumer willingness to pay for non‐mandatory indication of the fish catch zone
by Fabio Boncinelli & Francesca Gerini & Benedetta Neri & Leonardo Casini - 742-755 Consumer preferences for aquaponic produce: Implications from an experimental auction
by Gianna Short & Chengyan Yue & Marie Abbey & Neil Anderson & Nicholas Phelps & Paul Venturelli & Zata Vickers - 756-770 Food retail market structure and produce purchases in the United States
by Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino - 771-792 Estimating bilateral market power of processors and retailers in the U.S. beef industry
by Chanjin Chung & Seongjin Park & Jungmin Lee - 793-812 Examining the relationship between vertical coordination strategies and technical efficiency: Evidence from the Brazilian ethanol industry
by Ana Claudia Sant'Anna & Jason S. Bergtold & Aleksan Shanoyan & Gabriel Granco & Marcellus M. Caldas - 813-830 Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products
by Jasper Grashuis & Alexandre Magnier - 831-846 Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China
by Hisatoshi Hoken & Qun Su - 847-864 Social capital and the financing performance of farmer cooperatives in Fujian Province, China
by Liyan Yu & Jerker Nilsson - 865-886 Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal
by Ashok K. Mishra & Anjani Kumar & Pramod K. Joshi & Alwin D'Souza - 887-893 Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments
by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
June 2018, Volume 34, Issue 3
- 495-508 TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation
by Bo Xiong & John C. Beghin - 509-523 The long‐tail of online grocery shopping
by Timothy J. Richards & Elliot Rabinovich - 524-541 Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?
by Metin Çakır & William G. Secor - 542-561 Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach
by Anthony N. Rezitis - 562-578 Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain
by Chanjin Chung & Johnna Rushin & Prasanna Surathkal - 579-596 A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants
by Juan Sesmero & Richard Perrin & Lilyan Fulginiti - 597-615 The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China
by Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink - 616-630 Marketing contracts and risk management for cereal producers
by Caroline Roussy & Aude Ridier & Karim Chaib & Marie Boyet - 631-649 Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers
by Alessandro Corsi & Silvia Novelli & Giacomo Pettenati - 650-667 The impact of changes in the AgriStability program on crop activities: A farm modeling approach
by Xuan Liu & Jun Duan & G. Cornelis van Kooten - 668-684 Household production and consumption patterns of Teff in Ethiopia
by Khondoker A. Mottaleb & Dil Bahadur Rahut
March 2018, Volume 34, Issue 2
- 163-189 Using labeled choice experiments to analyze demand structure and market position among seafood products
by Nguyen Tien Thong & Hans Stubbe Solgaard & Wolfgang Haider & Eva Roth & Lars Ravn†Jonsen - 190-203 The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria
by Muhammad Bello & Awudu Abdulai - 204-221 If you brew it, who will come? Market segments in the U.S. beer market
by Trey Malone & Jayson L. Lusk - 222-239 Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?
by Yukichika Kawata & Masahide Watanabe - 240-265 Trust and consumer risk perceptions regarding BSE and chronic wasting disease
by Violet Muringai & Ellen Goddard - 266-282 Genetically modified labeling: The role of consumers’ trust and personality
by Karen Lewis DeLong & Carola Grebitus - 283-299 Consumers’ willingness to pay for edamame with a genetically modified label
by Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo - 300-320 WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment
by Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao - 321-337 Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach
by Dila Ikiz & R. Karina Gallardo & Amit Dhingra & Seanna Hewitt - 338-350 Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey
by Kiyotaka Masuda & Shohei Kushiro - 351-362 Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines
by Ricardo Sellers†Rubio & Francisco Mas†Ruiz & Franco Sancho†Esper - 363-376 Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S
by Hyeyoung Kim & Marisa Zansler & Lisa A. House - 377-389 Presentation matters: Number of attributes presented impacts estimated preferences
by Elizabeth S. Byrd & Nicole J. Olynk Widmar & Benjamin M. Gramig - 390-406 How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?
by Hayk Khachatryan & Alicia Rihn & Ben Campbell & Bridget Behe & Charles Hall - 407-425 Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics
by R. Karina Gallardo & Ines Hanrahan & Chengyan Yue & Vicki A. McCracken & James Luby & James R. McFerson & Carolyn Ross & Lilian Carrillo†Rodriguez - 426-440 Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal
by Ashok K. Mishra & Saleem Shaik & Aditya R. Khanal & Subir Bairagi - 441-455 Efficiency of Egyptian organic agriculture: A local maximum likelihood approach
by Bouali Guesmi & Teresa Serra & Amr Radwan & José MarÃa Gil - 456-471 Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector
by MCarmen MartÃnez†Victoria & Narciso Arcas Lario & Mariluz Maté Sánchez Val - 472-491 Farmer interest in joint venture structures in the Australian broadacre grains sector
by Brendan Lynch & Rick S. Llewellyn & Wendy J. Umberger & Marit E. Kragt
December 2018, Volume 34, Issue 1
- 3-5 Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applicationsâ€
by Alessandro Bonanno - 6-23 Market power and bargaining in agrifood markets: A review of emerging topics and tools
by Alessandro Bonanno & Carlo Russo & Luisa Menapace - 24-43 Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach
by Carlo Russo & Rachael Goodhue - 44-60 Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing
by Ryo Sakamoto & Kyle Stiegert - 61-76 Markups and product differentiation in the German brewing sector
by Giannis Karagiannis & Magnus Kellermann & Simon Pröll & Klaus Salhofer - 77-92 Uncertainty of food contamination origin and liability rules: Implications for bargaining power
by M.Z. Boutouis & A. Hammoudi & W. Benhassine & M.A. Perito - 93-111 Market power in the German dairy value chain
by Aaron Grau & Heinrich Hockmann - 112-141 An empirical analysis of U.K. milk contract prices 2004–2016
by Montserrat Costa†Font & Cesar Revoredo†Giha - 142-160 Organization and governance in the agrifood sector: How can we capture their variety?
by Claude Ménard
September 2017, Volume 33, Issue 4
- 475-492 Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market
by Samantha L. Durborow & Chanjin Chung & Seon‐woong Kim - 493-504 The media impact of animal disease on the US meat demand
by H. Holly Wang & Paul Gardner de Beville - 505-521 Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis
by Magdalena Kapelko - 522-536 Agricultural technical education and agrochemical use by rice farmers in China
by Ruiyao Ying & Li Zhou & Wuyang Hu & Dan Pan - 537-551 The economic impacts of agricultural cooperatives on smallholder farmers in rural China
by Wanglin Ma & Awudu Abdulai - 552-568 Information Content of USDA Rice Reports and Price Reactions of Rice Futures
by Andrew M. McKenzie & Jessica L. Darby - 569-585 International aggregate agricultural supply for grain and oilseed: The effects of efficiency and technological change
by Nestor Le Clech & Carmen Fillat‐Castejón - 586-599 Processor Linkages and Farm Household Productivity: Evidence from Dairy Hubs in East Africa
by Immaculate Omondi & Elizaphan J. O. Rao & Aziz A. Karimov & Isabelle Baltenweck - 600-610 Substituting hake with sardines? Economic crisis and fish demand in Spain
by Ikerne del Valle & Jordi Guillen & Kepa Astorkiza
June 2017, Volume 33, Issue 3
- 289-301 Coordination of Winegrape Supply Chains in Emerging Markets
by Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross - 302-323 Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach
by Sebastian Lakner & Thelma Brenes‐Muñoz & Bernhard Brümmer - 324-338 Quality Choice and Market Access: Evidence from Chilean Wine Grape Production
by Pilar A. Jano - 339-357 The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production
by Kassu Wamisho Hossiso & Aaron Laporte & David Ripplinger - 358-377 Estimating the cost of pre‐harvest forward contracting corn and soybeans in Illinois before and after 2007
by Xiaoli L. Etienne & Mindy L. Mallory & Scott H. Irwin - 378-402 Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets
by Sungill Han & Chanjin Chung & Prasanna Surathkal - 403-423 How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy
by Christian Garavaglia & Paolo Mariani - 424-442 Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
by Linhai Wu & Xiaoru Gong & Shasha Qin & Xiujuan Chen & Dian Zhu & Wuyang Hu & Qingguang Li - 443-465 Factors Affecting Changes in Managerial Decisions
by Joshua D. Woodard & Leslie Verteramo Chiu & Gabriel Power & Dmitry Vedenov & Steven Klose - 466-471 Quantifying Federal Regulatory Burdens in the Beer Value Chain
by Trey Malone & Dustin Chambers
April 2017, Volume 33, Issue 2
- 135-150 Analysis of Umbrella Branding with Crowdsourced Data
by Timothy J. Richards - 151-159 Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals
by Gregory Colson & Carola Grebitus - 160-174 What's in a Name? The Impact of Fair Trade Claims on Product Price
by Nicholas G. Marconi & Neal H. Hooker & Nicholas DiMarcello III - 175-193 An Analysis of Past World Market Prices of Feed and Milk and Predictions for the Future
by Bjørn Gunnar Hansen & Yushu Li - 194-208 An Analysis of Milk Pricing in the United States Dairy Industry
by Yuliya V. Bolotova - 209-225 Motivational Factors for Remaining in or Exiting a Cooperative
by Lovisa Nilsson & Helena Hansson & Carl Johan Lagerkvist - 226-241 Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System
by Vardges Hovhannisyan & Hayk Khachatryan - 242-256 Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture
by Rattiya Suddeephong Lippe & Ulrike Grote - 257-273 Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector
by Amanda M. Countryman & Amy D. Hagerman - 274-278 Four indicators that explain world grain and oilseed market developments
by Patrick Westhoff & Wyatt Thompson - 279-285 Financial inclusion, financial education, and e‐commerce in rural china
by Calum G. Turvey & Xueping Xiong
January 2017, Volume 33, Issue 1
- 3-15 Agribusiness: An International Journal's First 30 Volumes
by David D. Fleet & Michael W. Woolverton & James G. Beierlein & Ronald W. Cotterill