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Innovation and system dynamics in food networks

Author

Listed:
  • Melanie Fritz

    (Department of Food and Resource Economics, University of Bonn, D-53115 Bonn, Germany)

  • Gerhard Schiefer

    (International Center for Food Chain and Network Research, University of Bonn, D-53115 Bonn, Germany)

Abstract

No abstract is available for this item.

Suggested Citation

  • Melanie Fritz & Gerhard Schiefer, 2008. "Innovation and system dynamics in food networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 301-305.
    • Handle: RePEc:wly:agribz:v:24:y:2008:i:3:p:301-305
    DOI: 10.1002/agr.20170
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    References listed on IDEAS

    as
    1. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    2. Hurwicz, Leonid, 1973. "The Design of Mechanisms for Resource Allocation," American Economic Review, American Economic Association, vol. 63(2), pages 1-30, May.
    3. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie, 2011. "Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-29, December.
    2. Widiaswanti, Ernaning & Pratikto, Pratikto & Cahyani, Chandrawati & Tama, Ishardita Pambudi, 2020. "A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
    3. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.
    4. Nascimento, Leandro da Silva & Zawislak, Paulo Antônio, 2023. "Towards a theory of Capability-Based Transactions: Bounded innovation capabilities, commercialization, cooperation, and complementarity," Technology in Society, Elsevier, vol. 75(C).
    5. Robert Yawson & Jennifer Kuzma, 2010. "Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology," Journal of Consumer Policy, Springer, vol. 33(4), pages 299-322, December.
    6. Juan García-Álvarez de Perea & Carolina Ramírez-García & Aida Del Cubo-Molina, 2019. "Internationalization Business Models and Patterns of SMEs and MNEs: A Qualitative Multi-Case Study in the Agrifood Sector," Sustainability, MDPI, vol. 11(10), pages 1-26, May.
    7. Harry Jeong & Kwangsoo Shin & Seunghyun Kim & Eungdo Kim, 2021. "What Types of Government Support on Food SMEs Improve Innovation Performance?," Sustainability, MDPI, vol. 13(16), pages 1-23, August.

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