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Creating space for sustainable food systems: Lessons from the field

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  • Gail Feenstra

Abstract

In response to growing trendsin the current food system toward globalintegration, economic consolidation, andenvironmental degradation, communities haveinitiated alternative, more sustainable foodand agricultural systems. Lessons may now belearned about the development and maintenanceof local, sustainable food systems projects –those that attempt to integrate theenvironmental, economic, and social health oftheir food systems in particular places. Fourkinds of space need to be created and protected– social space, political space, intellectualspace, and economic space. Three importantthemes emerge from these community spaces:public participation, new partnerships, and acommitment to social, economic, andenvironmental justice principles. Copyright Kluwer Academic Publishers 2002

Suggested Citation

  • Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
    • Handle: RePEc:spr:agrhuv:v:19:y:2002:i:2:p:99-106
    DOI: 10.1023/A:1016095421310
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    References listed on IDEAS

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    1. Robert Pence & James Grieshop, 2001. "Mapping the road for voluntary change: Partnerships in agricultural extension," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 209-217, June.
    2. David Campbell, 2001. "Conviction seeking efficacy: Sustainable agriculture and the politics of co-optation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(4), pages 353-363, December.
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