Experiences and perspectives of farmers from Upstate New York farmers' markets
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DOI: 10.1023/A:1024065526440
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Cited by:
- Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
- Nancy Kurland & Linda Aleci, 2015. "From civic institution to community place: the meaning of the public market in modern America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 505-521, September.
- Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
- Reynolds-Allie, Kenesha & Fields, Deacue, 2011. "Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98822, Southern Agricultural Economics Association.
- Francesco Bimbo & Rosaria Viscecchia & Gianluca Nardone, 2013. "L?effetto della "filiera corta" sul livello di obesit? in Italia," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 97-110.
- Edward Martey & Prince M. Etwire & Alexander Nimo Wiredu & Benjamin D. K. Ahiabor, 2017. "Establishing the link between market orientation and agricultural commercialization: Empirical evidence from Northern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 849-866, August.
- Connolly, Cristina & Klaiber, H. Allen, 2019.
"Competition in Local Food Markets,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.
- Connolly, Cristina & Klaiber, H. Allen, 2015. "Competition in Local Food Markets," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205704, Agricultural and Applied Economics Association.
- Lynch, Lori & Duke, Joshua M., 2007. "Economic Benefits of Farmland Preservation: Evidence from the United States," Working Papers 7342, University of Maryland, Department of Agricultural and Resource Economics.
- Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
- Schmit, T.M. & Gómez, M.I., 2011.
"Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations,"
Food Policy, Elsevier, vol. 36(2), pages 119-127, April.
- Schmit, Todd M. & Gomez, Miguel I., 2010. "Developing Viable Farmers Markets in Rural Communities: An Investigation of Vendor Performance using Objective and Subjective Valuations," Working Papers 126957, Cornell University, Department of Applied Economics and Management.
- John M. Polimeni & Raluca I. Iorgulescu & Lucian Liviu Albu & Andrei Ionica, 2022. "Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
- George Chatzinakos, 2016. "Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 4(2), pages 110-125, October.
- Andrew Davey, 2018. "“Conservative” ideology and the politics of local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 853-865, December.
- John Smithers & Alun Joseph, 2010. "The trouble with authenticity: separating ideology from practice at the farmers’ market," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 239-247, June.
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Keywords
Benefits; Challenges; Farmers' markets; Farmer motivations; New York state; Social and economic interdependence; Values; Visions;All these keywords.
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