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Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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  • Ramona Robinson
  • Chery Smith

Abstract

An evaluation was made of theassociations between self-reported healthconscious consumerism, body-mass index (BMI),and consumer beliefs, attitudes, intentions,and behaviors regarding sustainably producedfoods. Self-administered surveys were completedby adult consumers (n=550) in threemetropolitan Minnesota grocery stores. Selecteddemographic and psychographic differencesbetween health conscious consumers andnon-health conscious consumers were evaluated.Compared to non-health conscious consumers,health conscious consumers were more likely tobe female, older, more educated, higher incomeearners, more active, healthier, and possess ahealthier body mass index. They also held moresupportive beliefs, attitudes, and intentionswith regard to sustainably produced foods. Inconclusion, some consumers are interested insupporting sustainable production practices andtheir support may be linked to improvedpersonal, environmental, and communityhealth. Copyright Kluwer Academic Publishers 2003

Suggested Citation

  • Ramona Robinson & Chery Smith, 2003. "Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 177-187, June.
    • Handle: RePEc:spr:agrhuv:v:20:y:2003:i:2:p:177-187
    DOI: 10.1023/A:1024017610510
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    1. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
    2. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
    3. Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.

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