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Democratizing society and food systems: Or how do we transform modern structures of power?

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  • Kenneth Dahlberg

Abstract

The evolution of societies and food systems across the grand transitions is traced to show how nature and culture have been transformed along with the basic structures of power, politics, and governance. A central, but neglected, element has been the synergy between the creation of industrial institutions and the exponential, but unsustainable growth of the built environment. The values, goals, and strategies needed to transform and diversify these structures – generally and in terms of food and agriculture – are discussed in terms of: 1) the need to diversify and decentralize the built environment as we move towards a post-fossil fuel society; and 2) the need to transform industrial institutions. To help develop more sustainable and regenerative institutions it is argued we will need to re-embed culture and society in nature; re-embed science, technology, and economics in society and nature; and re-embed governance and politics in society, something that requires a rethinking of representative democracy. Also, since the reforms needed to democratize society and to democratize food systems are parallel and reinforcing, it is crucial that each of us thinks through the linkages and the potential synergies and acts constructively in each realm. Copyright Kluwer Academic Publishers 2001

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  • Kenneth Dahlberg, 2001. "Democratizing society and food systems: Or how do we transform modern structures of power?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 135-151, June.
    • Handle: RePEc:spr:agrhuv:v:18:y:2001:i:2:p:135-151
    DOI: 10.1023/A:1011175626010
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    References listed on IDEAS

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    1. Mora Campbell, 1998. "Dirt in our mouths and hunger in our bellies: Metaphor, theory-making, and systems approaches to sustainable agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 57-64, March.
    2. Brewster Kneen, 1999. "Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 161-167, June.
    3. Graham Riches, 1999. "Advancing the human right to food in Canada: Social policy and the politics of hunger, welfare, and food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 203-211, June.
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    Cited by:

    1. Ayaz Hyder & Angela Blatt & Allan D. Hollander & Casey Hoy & Patrick R. Huber & Matthew C. Lange & James F. Quinn & Courtney M. Riggle & Ruth Sloan & Thomas P. Tomich, 2022. "Design and Implementation of a Workshop for Evaluation of the Role of Power in Shaping and Solving Challenges in a Smart Foodshed," Sustainability, MDPI, vol. 14(5), pages 1-15, February.
    2. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
    3. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    4. Lydia Zepeda & Anna Reznickova, 2017. "Innovative millennial snails: the story of Slow Food University of Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 167-178, March.
    5. Sophie Michel, 2020. "Collaborative institutional work to generate alternative food systems," Post-Print hal-03693596, HAL.
    6. Valeria Sodano & Maria Teresa Gorgitano, 2022. "Framing Political Issues in Food System Transformative Changes," Social Sciences, MDPI, vol. 11(10), pages 1-19, October.
    7. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
    8. Jeannette M. Blackmar, 2014. "Deliberative Democracy, Civic Engagement and Food Policy Councils," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 43-57.

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