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Content
September 1998, Volume 15, Issue 3
- 281-282 Caught in the Net: The Global Tuna Industry, Environmentalism, and the State by Alessandro Bonanno and Douglas Constance
by Amitrajeet Batabyal - 283-284 Ecology and Economics of the Great Plains by Daniel S. Licht
by Amitrajeet Batabyal
June 1998, Volume 15, Issue 2
- 101-103 From the editor
by Richard Haynes - 105-114 Intersectoral healthcare delivery
by Constance McCorkle & Edward Green - 115-120 One medicine: The dynamic relationship between animal and human medicine in history and at present
by Tjaart Schillhorn van Veen - 121-125 Integrated delivery of primary health care for humans and animals
by Calvin Schwabe - 127-131 Etiology in human and animal ethnomedicine
by Edward Green - 133-138 Human and horse medicine among some Native American groups
by Elizabeth Lawrence - 139-144 Parallels and potentials in animal and human ethnomedical technique
by Constance McCorkle & Marina Martin - 145-151 Implications of the one-medicine concept for healthcare provision
by Evelyn Mathias - 153-160 What is so disturbing about Jan Smiley's A Thousand Acres?
by Jim Bender - 161-176 Considering The Spirit of the Soil by Paul B. Thompson
by Carolyn Raffensperger & Mora Campbell & Paul Thompson - 177-178 The Role of Law in Natural Resource Management Edited by Joep Spiertz and Melanie G. Wiber
by Margaret Grossman - 179-183 Nature and Society: Anthropological Perspectives by Philippe Descola and Gisli Palsson, eds
by Anna Peterson - 185-188 Strawberry Fields: Politics, Class, and Work in California Agriculture by Miriam J. Wells
by William Friedland
March 1998, Volume 15, Issue 1
- 1-2 The March 1998 issue of Agriculture and Human Values
by R.P. Haynes - 3-14 Scientific and local classification and management of soils
by Shankarappa Talawar & Robert Rhoades - 15-30 The influence of initial attitudes on responses to communication about genetic engineering in food production
by Lynn Frewer & Chaya Howard & Richard Shepherd - 31-42 Intra-household processes and the adoption of hedgerow intercropping
by Soniia David - 43-56 Transgenic crops: Engineering a more sustainable agriculture?
by Bryan Hubbell & Rick Welsh - 57-64 Dirt in our mouths and hunger in our bellies: Metaphor, theory-making, and systems approaches to sustainable agriculture
by Mora Campbell - 65-75 Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders
by Karen Webb & David Pelletier & Audrey Maretzki & Jennifer Wilkins - 77-84 Rethinking agricultural research roles
by Robert Zimdahl - 85-89 Considering Food and Society by William Whit
by Donna Maurer & Mia Barker & Jacqueline Newman & William Whit - 91-92 Food and society: A sociological approach by William Whit
by Allex Mcintosh - 93-94 The Economics of Agriculture Volume 1: Selected Papers of E. Gale Johnson edited by J. M Antle and D. A. Sumner
by Amitrajeet Batabyal - 95-95 Western Public Lands and Environmental Politics edited by Charles Davis
by Amitraheet Batabyal - 97-98 Books received
by R.P. Haynes
December 1997, Volume 14, Issue 4
- 311-312 The December 1997 issue of Agriculture and Human Values
by Richard Haynes - 313-323 Exclusion, commodification and plant variety rights legislation
by Andrew Alexandra & Adrian Walsh - 325-335 The wandering commons: A conservation conundrum in the Dominican Republic
by Charles Geisler & Rees Warne & Alan Barton - 337-352 Greenline parks in France: Les Parcs Naturels Régionaux
by Gilbert LaFreniere - 353-372 Trees and spaces as emotion and norm laden components of local ecosystems in Nyamaropa communal land, Nyanga District, Zimbabwe
by Alois Mandondo - 373-386 Deforestation, livelihoods, and the preconditions for sustainable management in Olancho, Honduras
by William Sunderlin - 387-387 Local knowledge and agricultural decision making in the Philippines: Class, gender and resistance by Virginia D. Nazarea-Sandoval
by Jeffery Bentley
September 1997, Volume 14, Issue 3
- 205-210 Competing values and moral imperatives: An overview of ethical issues in biological control
by Jeffrey Lockwood - 211-226 Should arthropod parasitoids and predators be subject to host range testing when used as biological control agents?
by Roy Van Driesche & Mark Hoddle - 227-236 Biological control of fruit flies in Hawaii: Factors affecting non-target risk analysis
by Jian Duan & Russell Messing - 237-249 Utilizing a social ethic toward the environment in assessing genetically engineered insect-resistance in trees
by R. James - 251-258 The ethics of biofungicides – A case study: Trichoderma harzianum ATCC 20476 on Elsanta strawberries against Botrytis cinerea (gray mold)
by Jacques Ricard & Thomas Ricard - 259-271 The killing fields: Science and politics at Berkeley, California, USA
by Bruce Jennings - 273-282 Public perceptions of biological control of rabbits in New Zealand: Some ethical and practical issues
by Roger Wilkinson & Gerard Fitzgerald - 283-289 On the ethics of biological control of insect pests
by Jeffery Bentley & Robert O'Neil - 291-302 Cuba: Ethics, biological control, and crisis
by Peter Rosset - 303-310 Biological control and agricultural modernization: Towards resolution of some contradictions
by Miguel Altieri & Peter Rosset & Clara Nicholls
June 1997, Volume 14, Issue 2
- 109-110 The June 1997 issue of Agriculture and Human Values
by Richard Haynes - 111-114 1996 Presidential address to the Agriculture, Food, and Human Values Society
by Kate Clancy - 115-126 Do communitarian values justify Papua New Guinean and/or Fijian systems of land tenure?
by David Lea - 127-143 The land use patterns and the history of coffee in eastern Chiapas, Mexico
by Robert Rice - 145-158 Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture
by Andrew Raedeke & J. Rikoon - 159-168 Sustainability and peasant farming systems: Observations from Zimbabwe
by B.M. Campbell & P. Bradley & S.E. Carter - 169-179 Household economy and traditional agroforestry systems in western Kenya
by Soniia David - 181-189 Little things mean a lot: Working with Central American farmers to address the mystery of plant disease
by Stephen Sherwood - 191-191 Book Reviews
by Lawrence Busch - 192-192 Book review
by Don Hadwiger - 193-193 Book review
by George Axinn - 194-196 Book reviews
by Leland Glenna
March 1997, Volume 14, Issue 1
- 1-9 Agriculture and Human Values: Past, present, and future directions
by Richard Haynes - 11-27 Science policy and moral purity: The case of animal biotechnology
by Paul Thompson - 29-43 How biotechnology regulation sets a risk/ethics boundary
by Les Levidow & Susan Carr - 45-57 Inquiry for the public good: Democratic participation in agricultural research
by Gerad Middendorf & Lawrence Busch - 59-66 The bST debate: The relationship between awareness and acceptance of technological advances
by David Smith & J. Skalnik & Patricia Skalnik - 67-79 ‘Objection’ mapping in determining group and individual concerns regarding genetic engineering
by L.J. Frewer & D. Hedderley & C. Howard & R. Shepherd - 81-95 Initiating home-style issues in a postreform Congress
by William Browne & Won Paik
September 1996, Volume 13, Issue 4
- 1-1 From the editor
by Richard Haynes - 2-9 Traditional knowledge and rationale for weaver ant husbandry in the Mekong delta of Vietnam
by Marco Barzman & Nick Mills & Nguyen Thu Cuc - 10-20 Mexican labor and Oregon agriculture: The changing terrain of conflict
by Robert Dash - 21-38 Rationality, habitus, and agricultural landscapes: Ethnographic case studies in landscape sociology
by Leland Glenna - 39-47 How farmers research and learn: The case of arable farmers of East Anglia, UK
by Fergus Lyon - 48-63 Biodiversity and modern crop varieties: Sharpening the debate
by Robert Tripp - 64-70 Local knowledge and farmer perceptions of bean diseases in the central African highlands
by Peter Trutmann & Joachim Voss & James Fairhead - 71-74 Development projects, success or failure? Personal perspectives on an FAO fertilizer project in Nepal
by Anil Shrestha & Purna Chhetri - 76-78 Book reviews
by Peter Donovan & Cliff Montagne & Mark Lapping
June 1996, Volume 13, Issue 3
- 1-2 From the editor
by Jacqueline Newman - 3-11 Cultivating continuity and creating change: Women's home garden practices in northeastern Thailand
by Geraldine Moreno-Black & Prapimporn Somnasang & Sompong Thamathawan - 12-22 Planners or performers? Reflections on indigenous dryland farming in northern Burkina Faso
by Simon Batterbury - 23-32 Community food security and environmental justice: Searching for a common discourse
by Robert Gottlieb & Andrew Fisher - 33-42 Coming in to the foodshed
by Jack Kloppenburg & John Hendrickson & G. Stevenson - 43-47 Community shared agriculture
by Paul Fieldhouse - 48-63 Black farmers/farms: The search for equity
by Joel Schor - 64-73 Comparison of dietary variety and ethnic food consumption among Chinese, Chinese-American, and white American women
by Audrey Spindler & Janice Schultz - 74-78 Traditional African American foods and African Americans
by Drucilla Byars
March 1996, Volume 13, Issue 2
- 1-2 From the guest editors
by George Axinn & Rockfeler Herisse - 3-12 The human capital dimension of collaboration among government, NGOs, and farm families: Comparative advantage, complications, and observations from an Indian case
by R. Alsop & R. Khandelwal & E. Gilbert & J. Farrington - 13-23 Accountability to members in grassroots organizations: Evidence from India
by Poonam Smith-Sreen - 24-32 Leaders, leadership, and democratization in West Africa: Observations from the cotton farmers movement in Mali
by R. Bingen - 33-41 Research, extension, and user partnerships: Models for collaboration and strategies for change
by William Lacy - 42-51 Collaborations as an alternative to projects: Cornell experience with university-NGO-Government networking
by Norman Uphoff - 52-61 Supporting collaboration in Collaborative Research
by Patricia Barnes-McConnell - 62-74 Book reviews
by Kenneth Dahlberg & Nancy Axinn & K. Srinivas & Andrew Zekeri & Paul Armah & George Axinn
December 1996, Volume 13, Issue 1
- 1-1 From the editor
by Richard Haynes - 2-19 The ethics of biological control: Understanding the moral implications of our most powerful ecological technology
by Jeffrey Lockwood - 20-31 Landcare in Australia: Beyond the expert farmer
by Allan Curtis & Terry Lacy - 32-51 The forest conversion process: A discussion of the sustainability of predominant land uses associated with frontier expansion in the Amazon
by Francisco Pichón - 52-58 Cowboys, Indians and deforestation: Ethical and environmental issues associated with pastures research in Amazonia
by William Loker - 59-68 The transformation of the state extensive growth model in Cuba's sugarcane agriculture
by Lázaro Castellanos & Jose Alvarez - 69-77 “All Sweden Shall Live!” Reinventing community for sustainable rural development
by David Vail - 78-85 Book reviews
by K. Srinivas & Paul Armah & Arnold Zekeri & John Lockwood & M. Meltzer
September 1995, Volume 12, Issue 4
- 2-17 Individualism, efficiency, and domesticity: Ideological aspects of the exploitation of farm families and farm women
by Jane Adams - 18-46 Farm labor contractors: The processors of new immigrant labor from Mexico for Californian agribusiness
by Fred Krissman - 47-57 State intervention and farmer creativity: Integrated pest management among rice farmers in Subang, West Java
by Yunita Winarto - 58-79 Sovereign and property rights over plant genetic resources
by Carlos Correa
June 1995, Volume 12, Issue 3
- 2-18 Zuni farming and united states government policy: The politics of biological and cultural diversity in agriculture
by David Cleveland & Fred Bowannie & Donald Eriacho & Andrew Laahty & Eric Perramond - 19-33 Global contested terrain: The case of the tuna-dolphin controversy
by Douglas Constance & Alessandro Bonanno & William Heffernan - 34-44 The state, hog hotels, and the "right to farm": A curious relationship
by Laura DeLind - 45-54 Banishment from the “gold mountain”
by A. Krebs - 55-68 A “curious blend”: The successful farmer in American farm magazines, 1984–1991
by Gerry Walter - 69-78 Adopting good samaritan immunity for defendants in the horse industry
by Terence Centner
March 1995, Volume 12, Issue 2
- 4-18 Livestock in africa: The economics of ownership and production, and the potential for improvement
by M. Meltzer - 19-28 Constraints to the integration of the contagious caprine pleuropneumonia (CCPP) vaccine into Kenya's animal health delivery system
by Michele Lipner & Ralph Brown - 29-38 Broken houses: Science and development in the African Savannahs
by Brian Williams & Catherine Campbell & Roy Williams - 39-44 Development of a private animal health delivery network in North Sumatra, Indonesia
by Izuddin Kartamulia & Artaria Misniwaty & Henk Knipscheer - 45-51 Information technology in the Costa Rican dairy sector: A key instrument in extension and on-farm research
by Mees Baaijen & Enrique Pérez - 52-80 Back to the future: Lessons from ethnoveterinary RD&E for studying and applying local knowledge
by Constance McCorkle - 81-89 An assessment of animal health projects: U.S. Agency for international development, 1960–93
by Joyce Turk - 90-94 Evaluation of trypanosomiasis and brucellosis control in cattle herds of Ivory coast
by Emmanuel Camus - 95-106 Prospects for control of tick-borne diseases in cattle by immunization in eastern, central, and southern Africa
by F. Musisi & J. Lawrence
December 1995, Volume 12, Issue 1
- 2-16 Do agriculturalists need a new, an ecocentric, ethic? 1994 Presidential address to the agriculture, food, and human values society
by Gary Comstock - 17-30 Redemptive communities: Indigenous knowledge, colonist farming systems, and conservation of tropical forests
by John Browder - 31-38 Gender issues and the training of agricultural extensionists in Malawi
by Pamela Riley - 39-47 Off the treadmill? Technology and tourism in the north American maple syrup industry
by C. Hinrichs - 48-57 Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology
by Lynn Frewer & Richard Shepherd - 58-59 Notes from the field: A “countryside parliament”
by David Vail - 60-68 Book reviews
by Shripad Deo & John Lockwood & Gregory Johnson & Mark Lapping
September 1994, Volume 11, Issue 4
- 1-3 From the guest editors
by Kate Clancy & Jan Poppendieck & Jo Powers - 4-18 Uneasy sacrifice: The politics of United States famine relief, 1945–48
by Amy Bentley - 19-27 Food aid and international hunger crises: The United States in Somalia
by Marion Nestle & Sharron Dalton - 28-37 Recognizing rationalizations among responses to hunger
by Natalie Dandekar - 38-46 Conceptualizing hunger in contemporary African policymaking: From technical to community-based approaches
by Christopher Barrett & Joanne Csete - 47-49 Conceptualizing hunger in contemporary African policymaking: A response
by F. Levinson - 50-57 Hunger in Canada
by Barbara Davis & Valerie Tarasuk - 58-68 Celebrating hunger in Michigan: A critique of an emergency food program and an alternative for the future
by Laura DeLind - 69-76 Dilemmas of emergency food: A guide for the perplexed
by Jan Poppendieck - 77-83 Commentary social justice and sustainable agriculture: Moving beyond theory
by Kate Clancy - 84-86 Dignified food security for all
by William Aiken - 99-102 Educating the hospitality industry to respond to the hungry
by Ann Hales - 102-104 Realities of hunger: Modern day hunters and gatherers
by Diane Jones - 105-108 Book reviews
by Elaine Power & Wm. McIntosh & Susan James
March 1994, Volume 11, Issue 2
- 1-3 From the editors
by Lori Thrupp & Richard Haynes - 4-25 Participatory research and the race to save the planet: Questions, critique, and lessons from the field
by Dianne Rocheleau - 26-37 Farmers and researchers: The road to partnership
by Deborah Merrill-Sands & Marie-Hélène Collion - 38-57 Extending the horizons of agricultural research and extension: Methodological challenges
by Andrea Cornwall & Irene Guijt & Alice Welbourn - 58-76 Challenging the populist perspective: Rural people's knowledge, agricultural research, and extension practice
by John Thompson & Ian Scoones - 77-84 Participatory methods in planning & political processes: Linking the grassroots & policies for sustainable development
by Lori Thrupp & Bruce Cabarle & Aaron Zazueta - 85-95 Studying pastoral women's knowledge in milk processing and marketing — for whose empowerment?
by Ann Waters-Bayer - 96-108 Transforming extension for sustainable agriculture: The case of integrated pest management in rice in Indonesia
by Niels Röling & Elske Fliert - 109-125 Participation, empowerment, and farmer evaluations: A comparative analysis of IPM technology generation in Nicaragua
by Kristen Nelson - 126-139 Exploring the theory and practice of participatory research in US sustainable agriculture: A case study in insect pest management
by Jeff Dlott & Miguel Altieri & Mas Masumoto - 140-150 Facts, fantasies, and failures of farmer participatory research
by Jeffery Bentley - 151-158 Participatory methods and empowerment in rural development: Lessons from two experimental workshops with a Chilean NGO
by Thomas Sikor - 159-167 Farmer participatory approaches to achieve fodder security in south Indian villages
by B. Rajasekaran & D. Warren & Suresh Babu - 168-177 Staff decision making patterns, village leadership performance, and local institutionalization processes in agricultural and rural development programs
by V. Dhanakumar & Boyd Rossing - 178-182 Science and people: Honduran campesinos and natural pest control inventions
by Jeffery Bentley & Gonzalo Rodríguez & Ana González
December 1994, Volume 11, Issue 1
- 1-1 From the editor
by Richard Haynes - 3-9 Biodiversity, cultural diversity, and food equity
by William Lacy - 10-18 Assessing the Human Genome Project: Effects on world agriculture
by M. Lesney & V. Smocovitis - 19-28 Gene technology, food production, and public opinion: A UK study
by Paul Sparks & Richard Shepherd & Lynn Frewer - 29-36 New frameworks for an old tragedy of the commons and an aging common property resource management
by Emery Roe - 37-46 Urban sustainable agriculture: The paradox of the chinampa system in Mexico City
by Pablo Torres-Lima & Beatriz Canabal-Cristiani & Gilberto Burela-Rueda - 47-54 Free trade and environmental economics
by Roger Paden - 55-65 Book reviews
by Tom Abeles & Joel Schor & Sandra Russo
September 1993, Volume 10, Issue 4
- 2-12 European restructuring and changing agricultural policies. Rural self-identity and modes of life in late modernity
by Reidar Almås - 13-25 Farm women in Slovenia: Endeavors for equality
by Ana Barbic - 26-40 A discourse on Forestry science
by Laurent Umans - 41-49 Property rights and groundwater in Nebraska
by E. Wesley & F. Peterson & J. Aiken & Bruce Johnson - 50-57 The environmental implications of post renaissance Christianity
by David Lea - 58-70 Technology adoption and Sub-Sahara african agriculture: The sustainable development option
by Babatunde Durosomo
June 1993, Volume 10, Issue 3
- 3-8 Cuba and the dilemma of modern agriculture
by John Vandermeer & Judith Carney & Paul Gersper & Ivette Perfecto & Peter Rosset - 9-15 Management of insect pests and weeds
by Jeff Dlott & Ivette Perfecto & Peter Rosset & Larry Burkham & Julio Monterrey & John Vandermeer - 16-23 Soil conservation in Cuba: A key to the new model for agriculture
by Paul Gersper & Carmen Rodríguez-Barbosa & Laura Orlando - 24-30 Plant diseases and their control by biological means in Cuba
by Nina Shishkoff - 31-34 From red to green: Cuba forced to conserve due to economic crisis
by Holly Kaufman - 35-51 Cuba's national food program and its prospects for food security
by Carmen Deere - 52-60 The ecological transformation of Cuba
by Richard Levins - 61-74 Potential Cuban agricultural export profile under open trade between the U. S. and Cuba
by Jose Alvarez & William Messina - 75-90 Cuba, Mexico, and India: Technical and social changes in agriculture during political economic crisis
by John Perkins - 91-92 The implications of Cuba's agricultural conversion for the general Latin American agroecological movement
by Miguel Altieri - 93-96 Book reviews
by William Messina & Jose Alvarez
March 1993, Volume 10, Issue 2
- 5-15 Ideology and agricultural technology in the late twentieth century: Biotechnology as symbol and substance
by Frederick Buttel - 16-25 Towards science-based techniques in agriculture
by Pascal Byé & Maria Fonte - 26-30 Tailor-made biotechnologies: Possibilities for farmer-centered development
by Guido Ruivenkamp - 31-39 Adjusting to a demand oriented food system: New directions for biotechnology innovation
by John Wilkinson - 40-46 Agricultural biotechnology: Slow applications by large corporations
by Gerd Junne - 47-59 The international stakes of biotechnology and the patent war: Considerations after the uruguay round
by Paolo Bifani - 60-67 Is risk regulation a strategic influence on decision making in the biotechnology industry?
by Joanna Chataway & Joyce Tait - 68-74 Biotechnologies in the agro-food sector: A limited impact
by Roberto Fanfani & Raúl Green & Manuel Zuñiga
December 1993, Volume 10, Issue 1
- 2-10 Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe”
by Alessandro Bonanno - 11-20 The future of the village in a restructured food and agricultural sector in the former Soviet Union
by David O'Brien & Valery Patsiorkovsky & Inna Korkhova & Larry Dershem - 21-26 Restructuring of Eastern European agriculture
by Anna Burger - 27-39 Problems of agricultural policy in East Germany
by Leila Lueschen - 40-51 Rural development in the time of deconstructing the one-party political systems and centrally planned economies
by Ana Barbic - 52-59 The land reform in independent Estonia: Memory as precedent — Toward the reconstruction of agriculture in Eastern Europe
by Mark Lapping - 60-69 Agriculture in the transition from a command to a market economy: the case of Latvia
by Sergio Gomez y Paloma & Andrea Segrè - 70-79 Book reviews
by Tom Abeles & Joel Schor & Roger Paden & Edwin Kessler
September 1992, Volume 9, Issue 4
- 1-3 From the editor
by Jeffrey Burkhardt - 4-11 Sustainable agriculture in historical perspective
by Max Pfeffer - 12-28 The very idea of sustainability
by Charles Blatz - 29-35 The poverty of sustainability: An analysis of current positions
by Patricia Allen & Carolyn Sachs