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Standards and corporate reconstruction in the Michigan dry bean industry

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  • Jim Bingen
  • Andile Siyengo

Abstract

Since the turn of the lastcentury, Michigan farmers, elevators, and stategovernment have used production and processstandards to shape the dry bean industry totheir interests and set a worldwide standardfor quality dry beans. Over the last 20 years,however, multinational agro/food firms haveintroduced their market criteria into standardssetting, and recent changes in Michigan beanstandards largely accommodate the interests ofthese firms. A review of the changes in thesestandards over time allows us to explore howconcepts of accountability and control improveour understanding of changes in the structureand operation of food production and marketing.What is the measure of state governmentaccountability to corporate capital and to thestate's bean farmers? In what ways can farmersuse standards to re-assert their priorities andgain a greater measure of influence overmarketing? What challenges do changing qualitystandards pose for public research as well asfor the institutions representing Michiganfarmers and elevators? Copyright Kluwer Academic Publishers 2002

Suggested Citation

  • Jim Bingen & Andile Siyengo, 2002. "Standards and corporate reconstruction in the Michigan dry bean industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 311-323, December.
    • Handle: RePEc:spr:agrhuv:v:19:y:2002:i:4:p:311-323
    DOI: 10.1023/A:1021192018032
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    References listed on IDEAS

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    1. David A. Hennessy, 1996. "Information Asymmetry as a Reason for Food Industry Vertical Integration," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1034-1043.
    2. Patricia Aust Sterns & Thomas Reardon, 2002. "Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards," Journal of Economic Issues, Taylor & Francis Journals, vol. 36(1), pages 1-16, March.
    3. Jones, Eluned & Hill, Lowell D., 1994. "Re-engineering Marketing Policies in Food and Agriculture: Issues and Alternatives for Grain Grading Policies," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265981, Food and Agricultural Marketing Consortium (FAMC).
    4. Urban, Thomas N., 1991. "Agricultural Industrialization: It's Inevitable," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 6(4), pages 1-3.
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    Cited by:

    1. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.
    2. Chakori, Sabrina & Aziz, Ammar Abdul & Smith, Carl & Dargusch, Paul, 2021. "Untangling the underlying drivers of the use of single-use food packaging," Ecological Economics, Elsevier, vol. 185(C).
    3. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.

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