Olive groves: ``The life and identity of the Mediterranean''
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DOI: 10.1023/A:1022444005336
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- Luis Gomes & Tânia Nobre & Adélia Sousa & Fernando Rei & Nuno Guiomar, 2020. "Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management," Sustainability, MDPI, vol. 12(7), pages 1-21, April.
- José A. Gómez & Lizardo Reyna-Bowen & Pilar Fernández Rebollo & María-Auxiliadora Soriano, 2022. "Comparison of Soil Organic Carbon Stocks Evolution in Two Olive Orchards with Different Planting Systems in Southern Spain," Agriculture, MDPI, vol. 12(3), pages 1-15, March.
- Ana Nieto Masot & Gema Cárdenas Alonso & Luis Manuel Costa Moreno, 2019. "Principal Component Analysis of the LEADER Approach (2007–2013) in South Western Europe (Extremadura and Alentejo)," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
- Maurizio Marchi & Carlotta Ferrara & Rita Biasi & Rosanna Salvia & Luca Salvati, 2018. "Agro-Forest Management and Soil Degradation in Mediterranean Environments: Towards a Strategy for Sustainable Land Use in Vineyard and Olive Cropland," Sustainability, MDPI, vol. 10(7), pages 1-8, July.
- Sabine Gennai-Schott & Tiziana Sabbatini & Davide Rizzo & Elisa Marraccini, 2020. "Who Remains When Professional Farmers Give up? Some Insights on Hobby Farming in an Olive Groves-Oriented Terraced Mediterranean Area," Land, MDPI, vol. 9(5), pages 1-21, May.
- Arriaza Balmón, Manuel & Guzman, Jose R. & Nekhay, Olexandr & Gomez-Limon, Jose Antonio, 2005. "Marginality and Restoration of Olive Plantations in Andalusia," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24603, European Association of Agricultural Economists.
- Rotem Zelingher & Andrea Ghermandi & Enrica Cian & Malcolm Mistry & Iddo Kan, 2019. "Economic Impacts of Climate Change on Vegetative Agriculture Markets in Israel," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(2), pages 679-696, October.
- Maselli, Fabio & Chiesi, Marta & Brilli, Lorenzo & Moriondo, Marco, 2012. "Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data," Ecological Modelling, Elsevier, vol. 244(C), pages 1-12.
- Fernando J. Garrigos-Simon & Yeamduan Narangajavana-Kaosiri & Ismael Lengua-Lengua, 2018. "Tourism and Sustainability: A Bibliometric and Visualization Analysis," Sustainability, MDPI, vol. 10(6), pages 1-23, June.
- Zoran Šikić & Šime Marcelić & Karolina Brkić Bubola & Maja Jukić Špika & Ana Gašparović Pinto & Marko Zorica & Šimun Kolega & Igor Pasković & Anja Novoselić & Dora Klisović & Tomislav Kos, 2023. "Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing," Agriculture, MDPI, vol. 13(9), pages 1-28, September.
- Mili, Samir, 2006. "Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10099, European Association of Agricultural Economists.
- Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
- Olexandr Nekhay & Manuel Arriaza, 2016. "How Attractive Is Upland Olive Groves Landscape? Application of the Analytic Hierarchy Process and GIS in Southern Spain," Sustainability, MDPI, vol. 8(11), pages 1-16, November.
- Manthos, Georgios & Zagklis, Dimitris & Papavasileiou, Vasiliki & Gkountou, Nektaria Anastasia & Saita, Zinovia & Zafiri, Constantina & Kornaros, Michael, 2023. "High-rate upflow anaerobic sludge blanket bioreactor for the treatment of olive mill effluents: Laboratory and pilot scale systems investigation," Renewable Energy, Elsevier, vol. 217(C).
- Muhammad Usman Ali & Zulqarnain & Muhammad Saad Jamil & Muhammad Akif ur Rehman & Muhammad Abdur Rehman & Zahid Hussain Shah & Hameed Alsamadany, 2019. "Metabolic and Biochemical Profiling of Phenolic Compound and their Biosynthesis in Oil Crops," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 18(3), pages 13652-13661, May.
- Filippo Gambella & Leonardo Bianchini & Massimo Cecchini & Gianluca Egidi & Agostino Ferrara & Luca Salvati & Andrea Colantoni & Donato Morea, 2021. "Moving toward the north? The spatial shift of olive groves in Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(4), pages 129-135.
- Torres-Miralles, M. & Grammatikopoulou, I. & Rescia, A.J., 2017. "Employing contingent and inferred valuation methods to evaluate the conservation of olive groves and associated ecosystem services in Andalusia (Spain)," Ecosystem Services, Elsevier, vol. 26(PA), pages 258-269.
- Rosario Schicchi & Claudia Speciale & Filippo Amato & Giuseppe Bazan & Giuseppe Di Noto & Pasquale Marino & Pippo Ricciardo & Anna Geraci, 2021. "The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
- Warong Wonglangka & Feng Han, 2024. "Green Heritage and Lanna Urban Identity: A Study of Temples in Chiang Mai Old City," Sustainability, MDPI, vol. 16(15), pages 1-22, July.
- Antonio Alberto Rodríguez Sousa & Carlos Parra-López & Samir Sayadi-Gmada & Jesús M. Barandica & Alejandro J. Rescia, 2020. "Evaluation of the Objectives and Concerns of Farmers to Apply Different Agricultural Managements in Olive Groves: The Case of Estepa Region (Southern, Spain)," Land, MDPI, vol. 9(10), pages 1-21, October.
- Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Alejandro Rescia, 2019. "Ecological and Economic Sustainability in Olive Groves with Different Irrigation Management and Levels of Erosion: A Case Study," Sustainability, MDPI, vol. 11(17), pages 1-20, August.
- Ashkan Shokrian & Qiaorui Si & Peng Wang, 2022. "Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(3), pages 221-228.
- Ferreira, Jessica & Fernandes, Paula Odete, 2023. "The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes," Journal of Tourism, Sustainability and Well-being, Cinturs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, vol. 11(3), pages 148-158.
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Keywords
Olive groves culture; Olive groves environment; Olive oil and nutrition; Mediterranean basin; Sustainable agriculture;All these keywords.
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