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Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program

Author

Listed:
  • Jamie Dollahite
  • Janet Nelson
  • Edward Frongillo
  • Matthew Griffin

Abstract

The Farmers Market Nutrition Program (FMNP) is a federal-state partnership designed to provide fresh, locally grown produce to low-income participants at nutritional risk and expand consumer awareness and use of local produce sold at farmers markets. This paper describes the results of a collaboration initiative based on the typology of a “comprehensive, multisectorial collaboration” to support the FMNP. We report the outcomes of the partnerships that developed over three years, including increased outreach to FMNP participants and strategies to decrease barriers to participation. Those partnerships that reached higher degrees of coordination or collaboration are now addressing market accessibility and market quality in new ways. Those partnerships that exhibited the highest degree of collaboration are contributing to community capacity building beyond FMNP issues per se and to larger issues affecting the agriculture community and the food security of residents. Copyright Springer 2005

Suggested Citation

  • Jamie Dollahite & Janet Nelson & Edward Frongillo & Matthew Griffin, 2005. "Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 339-354, September.
    • Handle: RePEc:spr:agrhuv:v:22:y:2005:i:3:p:339-354
    DOI: 10.1007/s10460-005-6050-4
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    Citations

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    Cited by:

    1. Curtis, Kynda R. & Allen, Karin & Ward, Ruby A., 2015. "Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-14, July.
    2. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    3. Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva, 2016. "An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 877-893, December.
    4. Reid, Kaydian S. & Sekhobo, Jackson P. & Gantner, Leigh A. & Holbrook, MaryEllen K. & Allsopp, Marie & Whalen, Linda B. & Koren-Roth, Amy, 2018. "A mixed-method evaluation of the New York State Eat Well Play Hard Community Projects: Building local capacity for sustainable childhood obesity prevention," Evaluation and Program Planning, Elsevier, vol. 67(C), pages 79-88.
    5. Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan, 2013. "Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-10, March.

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