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Content
December 1994, Volume 11, Issue 1
- 3-9 Biodiversity, cultural diversity, and food equity
by William Lacy - 10-18 Assessing the Human Genome Project: Effects on world agriculture
by M. Lesney & V. Smocovitis - 19-28 Gene technology, food production, and public opinion: A UK study
by Paul Sparks & Richard Shepherd & Lynn Frewer - 29-36 New frameworks for an old tragedy of the commons and an aging common property resource management
by Emery Roe - 37-46 Urban sustainable agriculture: The paradox of the chinampa system in Mexico City
by Pablo Torres-Lima & Beatriz Canabal-Cristiani & Gilberto Burela-Rueda - 47-54 Free trade and environmental economics
by Roger Paden - 55-65 Book reviews
by Tom Abeles & Joel Schor & Sandra Russo
September 1993, Volume 10, Issue 4
- 2-12 European restructuring and changing agricultural policies. Rural self-identity and modes of life in late modernity
by Reidar Almås - 13-25 Farm women in Slovenia: Endeavors for equality
by Ana Barbic - 26-40 A discourse on Forestry science
by Laurent Umans - 41-49 Property rights and groundwater in Nebraska
by E. Wesley & F. Peterson & J. Aiken & Bruce Johnson - 50-57 The environmental implications of post renaissance Christianity
by David Lea - 58-70 Technology adoption and Sub-Sahara african agriculture: The sustainable development option
by Babatunde Durosomo
June 1993, Volume 10, Issue 3
- 3-8 Cuba and the dilemma of modern agriculture
by John Vandermeer & Judith Carney & Paul Gersper & Ivette Perfecto & Peter Rosset - 9-15 Management of insect pests and weeds
by Jeff Dlott & Ivette Perfecto & Peter Rosset & Larry Burkham & Julio Monterrey & John Vandermeer - 16-23 Soil conservation in Cuba: A key to the new model for agriculture
by Paul Gersper & Carmen Rodríguez-Barbosa & Laura Orlando - 24-30 Plant diseases and their control by biological means in Cuba
by Nina Shishkoff - 31-34 From red to green: Cuba forced to conserve due to economic crisis
by Holly Kaufman - 35-51 Cuba's national food program and its prospects for food security
by Carmen Deere - 52-60 The ecological transformation of Cuba
by Richard Levins - 61-74 Potential Cuban agricultural export profile under open trade between the U. S. and Cuba
by Jose Alvarez & William Messina - 75-90 Cuba, Mexico, and India: Technical and social changes in agriculture during political economic crisis
by John Perkins - 91-92 The implications of Cuba's agricultural conversion for the general Latin American agroecological movement
by Miguel Altieri - 93-96 Book reviews
by William Messina & Jose Alvarez
March 1993, Volume 10, Issue 2
- 5-15 Ideology and agricultural technology in the late twentieth century: Biotechnology as symbol and substance
by Frederick Buttel - 16-25 Towards science-based techniques in agriculture
by Pascal Byé & Maria Fonte - 26-30 Tailor-made biotechnologies: Possibilities for farmer-centered development
by Guido Ruivenkamp - 31-39 Adjusting to a demand oriented food system: New directions for biotechnology innovation
by John Wilkinson - 40-46 Agricultural biotechnology: Slow applications by large corporations
by Gerd Junne - 47-59 The international stakes of biotechnology and the patent war: Considerations after the uruguay round
by Paolo Bifani - 60-67 Is risk regulation a strategic influence on decision making in the biotechnology industry?
by Joanna Chataway & Joyce Tait - 68-74 Biotechnologies in the agro-food sector: A limited impact
by Roberto Fanfani & Raúl Green & Manuel Zuñiga
December 1993, Volume 10, Issue 1
- 2-10 Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe”
by Alessandro Bonanno - 11-20 The future of the village in a restructured food and agricultural sector in the former Soviet Union
by David O'Brien & Valery Patsiorkovsky & Inna Korkhova & Larry Dershem - 21-26 Restructuring of Eastern European agriculture
by Anna Burger - 27-39 Problems of agricultural policy in East Germany
by Leila Lueschen - 40-51 Rural development in the time of deconstructing the one-party political systems and centrally planned economies
by Ana Barbic - 52-59 The land reform in independent Estonia: Memory as precedent — Toward the reconstruction of agriculture in Eastern Europe
by Mark Lapping - 60-69 Agriculture in the transition from a command to a market economy: the case of Latvia
by Sergio Gomez y Paloma & Andrea Segrè - 70-79 Book reviews
by Tom Abeles & Joel Schor & Roger Paden & Edwin Kessler
September 1992, Volume 9, Issue 4
- 1-3 From the editor
by Jeffrey Burkhardt - 4-11 Sustainable agriculture in historical perspective
by Max Pfeffer - 12-28 The very idea of sustainability
by Charles Blatz - 29-35 The poverty of sustainability: An analysis of current positions
by Patricia Allen & Carolyn Sachs - 36-47 On gardening and human welfare, or, the role of attitudes and natural capital in sustainable welfare
by Robert Gottfried - 48-57 Sustainability and the moral community
by Kathryn George - 58-63 Public agricultural researchers: Reactions to organic, low input and sustainable agriculture
by Aaron Harp & Carolyn Sachs - 64-71 A synthetic approach to sustainable agriculture and resource conservation
by Jerry Moles - 72-76 Book reviews
by David Egloff & Carl Esbjornson
June 1992, Volume 9, Issue 3
- 4-10 Reconsidering diversity in agriculture and food systems: An ecofeminist approach
by Carolyn Sachs - 11-19 The varieties of sustainability
by Paul Thompson - 20-30 Once and future farming: Some meditations on the historical and cultural roots of sustainable agriculture in the United States
by Carl Esbjornson - 31-43 Ethical and environmental considerations in the release of herbicide resistant crops
by Jack Dekker & Gary Comstock - 44-57 Value-laden knowledge and holistic thinking in agricultural research
by Donald Vietor & Harry Cralle - 58-70 Extractive reserves as alternative land reform: Amazonia and appalachia compared
by Charles Geisler & Louise Silberling - 71-80 Divine agriculture
by Charles Taliaferro - 81-89 Book reviews
by Christopher Barrett & Tom Abeles
March 1992, Volume 9, Issue 2
- 1-3 From the editors
by Richard Haynes - 4-16 Tracing the linkages of world views, information handling, and communications vehicles
by Ann Reisner - 17-26 Communicating food safety: Ethical issues in risk communication
by Clifford Scherer & Napoleon Juanillo - 27-37 Communication and sustainable agriculture: Building agendas for research and practice
by Gerry Walter - 38-53 An activist press: The farm press's coverage of the animal rights movement
by Ann Reisner - 54-59 Filling the white space between the ads
by Gene Logsdon - 60-66 Event orientation and objectivity as ethical issues in media coverage of agriculture and the environment
by Robert Hays - 67-79 Inequalities in the information age: Farmers' differential adoption and use of four information technologies
by Eric Abbott & J. Yarbrough - 80-85 Issues in equitable access to agricultural information
by James Evans - 86-94 Ethics, communication models, and power in the agricultural community: Thoughts about development communication
by Nancy Brendlinger - 95-102 Selling appropriate development vs. selling-out rural communities: Empowerment and control in indigengous knowledge discourse
by William O'Brien & Cornelia Flora
December 1992, Volume 9, Issue 1
- 1-2 From the editor
by Joel Schor - 3-10 Southern University's agriculture and mechanical departments: Descriptive analysis of the New Orleans years, 1880–1913
by Charles Vincent - 11-14 The African American experience in agriculture
by Christopher Hunte - 15-21 From negro academy to black land grant college: The Maryland experience 1886–1910
by Ruth Wennersten & John Wennersten - 22-30 A history of black farm operators in Maryland
by E. Demissie - 31-37 “Raising among themselves”: Black educational advancement and the morrill act of 1890
by Lee Craig - 38-50 South Carolina's challenge to civil rights: The case of South Carolina State College, 1945–1954
by William Hine - 51-58 Contributions of 1890 schools to rural development
by James Smith - 59-66 Female farmers in the Rwandan farming system: A study of the ruhengeri prefecture
by Sheron Randolph & Rickie Sanders - 67-71 Black land grant institutions and the title XII program: Is there room to maneuver?
by Rosalind Harris - 72-78 Fantasy and reality: The black farmer's place in American agriculture
by Joel Schor - 79-81 MANRRS: The national society for minorities in agriculture, natural resources and related sciences, 1986–92
by Eunice Foster & William Henson - 82-85 Infusing an international perspective at the 1890 land-grant institutions
by Gladys Lyles - 86-94 Book reviews
by Joel Schor
September 1991, Volume 8, Issue 4
- 1-2 From the editor
by Richard Haynes - 3-18 Western hegemony over african agriculture in Southern Rhodesia and its continuing threat to food security in independent zimbabwe
by Sam Page & Helán Page - 19-29 Export agriculture, ecological disruption, and social inequity: Some effect of pesticides in Southern Honduras
by Douglas Murray - 30-37 Sustainability, economies of scale, and social instability: Achilles heel of non-traditional export agriculture?
by Peter Rosset - 38-45 Sustainable agriculture in Michigan: Some missing dimensions
by Laura DeLind - 46-55 How do communities act? Unique events and purposeful strategies in the formation of an industrial base in rivertown
by Ralph Brown - 56-71 Agricultural debt restructuring, accounting, and public policy: A study of the Farmers Home Administration
by David Pariser & Adolph Neidermeyer - 72-82 The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question
by Alessandro Bonanno
June 1991, Volume 8, Issue 3
- 3-9 The goals and values of local economic development strategies in rural America
by Thomas Daniels - 10-18 Is value conflict inherent in rural economic development? An exploratory examination of unrecognized choices
by Peter Meyer & Michael Burayidi - 19-24 Rural economic development through local self-development strategies
by Cornelia Flora & Jan Flora & Gary Green & Frederick Schmidt - 25-34 Growth fundamentalism in dying rural towns:Implications for rural development practitioners
by Curtis Stofferahn & Cordell Fontaine & Douglas McDonald & Mike Spletto & Holly Jeanotte - 35-45 Women's reactions to job loss: The moral dilemmas of a plant closing
by Suzanna Smith - 46-52 The survival of the black tobacco farmer: Empirical results and policy dilemmas
by Michael Schulman & Barbara Newman - 53-62 American Indian values and their impact on tribal economic development
by Jerry Stubben - 63-66 Mentoring revisited: Interventions build international competence
by David Youmans - 67-72 Local governance and participation in agricultural Development Process in Nigeria
by Segun Famoriyo & E. Ega - 73-78 Book reviews
by Marilyn Holly & Paul Lasley & Ward Churchill
December 1991, Volume 8, Issue 1
- 5-13 Managing the fallow: Weeding technology and environmental knowledge in the Krobo district of Ghana
by Kojo Amanor - 14-24 Indigenous agricultural knowledge systems, human interests, and critical analysis: Reflections on farmer organization in Ecuador
by Anthony Bebbington - 25-36 Farming systems development: Synthesizing indigenous and scientific knowledge systems
by Christoffel Biggelaar - 37-48 Indigenous soil and water management in Senegambian rice farming systems
by Judith Carney - 49-58 Systems of knowledge as systems of domination: The limitations of established meaning
by Kristin Cashman - 59-66 The indigenous knowledge of ecological processes among peasants in the People's Republic of China
by Paul Chandler - 67-84 Indigenous rice production and the subtleties of culture change: An example from Borneo
by Carol Colfer - 85-92 Tools for indigenous agricultural development in Latin America: An anthropologist's perspective
by Les Field - 93-98 What does "build research on farmer practice" mean? Rice crop establishment (beusani) in eastern India as an illustration
by Sam Fujisaka - 99-113 Tradition and change in postharvest pest management in Kenya
by Abe Goldman - 114-120 Building on tradition: Indigenous irrigation knowledge and sustainable development in Asia
by David Groenfeldt - 121-131 Ethnoagronomy and ethnogastronomy: On indigenous typology and use of biological resources
by Virginia Nazarea-Sandoval - 132-148 Farmers' extension practice and technology adaptation: Agricultural revolution in 17–19th century Britain
by Jules Pretty - 149-155 The role of indigenous tillage systems in sustainable food production
by G. Rajaram & D. Erbach & D. Warren - 156-165 Gender, ecology, and the science of survival: Stories and lessons from Kenya
by Dianne Rocheleau - 166-172 The future of terrace farming in Yemen: A development dilemma
by Daniel Varisco - 173-178 Indigenous ecological knowledge systems and development
by Ellen Woodley - 179-184 Book reviews
by Dennis Warren & Gerard McKiernan & Vassiliki Smocovitis & Lori Thrupp
June 1990, Volume 7, Issue 3
- 6-18 The Rockefeller Foundation and the green revolution, 1941–1956
by John Perkins - 19-22 Scenario: A look toward the future
by Robert Grossmann - 23-35 Ethical dilemmas posed by recent and prospective developments with respect to agricultural research
by Glenn Johnson - 36-46 Hungry Brazil
by Glenn Erickson - 47-55 Eating disorders among women: An historical review of the literature from a women's history perspective
by Sara Alpern - 56-61 Canada's volunteer NGOs' social forestry projects in the Third World: A preliminary evaluation
by Prem Kumar & K. Sharma - 62-69 Inappropriate incentives for pesticide use: Agricultural credit requirements in developing countries
by Lori Thrupp - 70-79 Moral metaphysics, moral revolutions, and environmental ethics
by Roger Paden - 80-94 Handsome Lake's teachings: The shift from female to male agriculture in Iroquois culture. An essay in ethnophilosophy
by Marilyn Holly - 95-100 Agricultural economists, human capital, and economic development: How colleges of Agriculture can assist
by John Waelti - 101-101 A note on the methodology of the Arvin-Dinuba study
by Walter Goldschmidt - 102-106 Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation
by Laurian Unnevehr - 107-131 Book reviews
by Christopher Vecsey & Lawrence Busch & Robert Mazur & S. Titilola & Joel Schor & Don Hadwiger & E. Peterson & Lorraine Garkovich & Scott Collard & Tony Smith
March 1990, Volume 7, Issue 2
- 2-5 Editor's introduction forests, peasants, and state: Values and policy
by Ronald Herring - 6-16 Human settlement and colonization in the Sundarbans, 1200–1750
by Richard Eaton - 17-33 Long-term transformations in the Sundarbans wetlands forests of Bengal
by John Richards & Elizabeth Flint - 34-39 Uses, values, and use values of the Sundarbans
by Jnanabrata Bhattacharyya - 40-51 Local government and rural development in the bengal Sundarbans: An inquiry in managing common property resources
by Harry Blair - 52-60 The role of foreign assistance and commercial interests in the exploitation of the Sundarbans
by Florence McCarthy - 61-72 The fish communities and fisheries of the Sundarbans: Development assistance and dilemmas of the aquatic commons
by Walter Rainboth - 73-87 Common law, common property, and common enemy: Notes on the political geography of water resources management for the Sundarbans area of Bangladesh
by James Wescoat - 88-104 Rethinking the commons
by Ronald Herring - 105-116 Book reviews
by Conner Bailey & Mike Skaldany & Roger Paden & Ronnie Hawkins & Tony Smith
December 1990, Volume 7, Issue 1
- 3-8 Agrarianism and the American philosophical tradition
by Paul Thompson - 9-19 Jefferson's yeoman farmer as frontier hero a self defeating mythic structure
by Tarla Peterson - 20-26 Emerson and the agricultural midworld
by Robert Corrington - 27-32 Does metaphysics rest on an agrarian foundation? A deweyan answer and critique
by Armen Marsoobian - 33-38 The land as a social being: Ethical implications from societal expectations
by George Stickel - 39-43 Personhood and the land
by James Campbell - 44-61 Book reviews
by Marilyn Holly & Roger Paden & Jerry Moles & Mark Lapping & Suzanna Smith & Conner Bailey
September 1989, Volume 6, Issue 4
- 4-11 Irony, tragedy, and temporality in agricultural systems, or, how values and systems are related
by Lawrence Busch - 12-20 Water quality concerns and the public policy context
by Keith Moore - 21-29 Nonsense, fate, and policy analysis: The case of animal rights and experimentation
by Emery Roe - 30-39 Multi-party responses to environmental problems. A case of contaminated dairy cattle
by George Morren - 40-46 Media ethics and agriculture: Advertiser demands challenge farm press's ethical practices
by Ann Reisner & Robert Hays - 47-53 A rationale for the support of the medium-sized family farm
by Thomas Daniels - 54-61 State, class, and technology in tobacco production
by Gary Green - 62-80 Book reviews
by Paul Thompson & Keith Moore & William Rivera & Gary Green & Joel Schor & Richard Ryan & Jeffery Bentley & Bernard Ouden & William Browne - 81-82 On the penetration of capitalism in agriculture: A short critique of gary green's “state, class, and technology in tobacco production”
by Alessandro Bonanno
June 1989, Volume 6, Issue 3
- 4-12 Toward a knowledge of local knowledge and its importance for agricultural RD&E
by Constance McCorkle - 13-24 Legitimizing local knowledge: From displacement to empowerment for third world people
by Lori Thrupp - 25-31 What farmers don't know can't help them: The strengths and weaknesses of indigenous technical knowledge in Honduras
by Jeffery Bentley - 32-41 Indigenous knowledge systems, the cognitive revolution, and agricultural decision making
by Christina Gladwin - 42-51 Social research in international agricultural R&D: Lessons from the small ruminant CRSP
by Constance McCorkle & Michael Nolan & Keith Jamtgaard & Jere Gilles - 52-67 Ethnicity: An important consideration in Indonesian agriculture
by Carol Pierce Colfer & Barbara Newton, Herman - 68-84 The role of technology in enhancing low resource agriculture in Africa
by Bruce Horwith & Phyllis Windle & Edward MacDonald & J. Kathy Parker & Allen Ruby & Chris Elfring - 85-91 Rethinking the role of U. S. development assistance in third world agriculture
by Miguel Altieri - 92-98 Book reviews
by Marilyn Holly & Roger Paden - 99-104 Theology and agricultural ethics at state universities: A rejoinder
by Richard Baer
December 1989, Volume 6, Issue 1
- 2-10 Changes, crisis, and restructuring in western Europe: The new dimensions of agriculture
by Alessandro Bonanno - 11-21 The perpetual agricultural policy crisis in the European community
by E. Wesley & F. Peterson & Clare Lyons - 22-28 The restructuring in the agricultural supply sector and its consequences on agricultural production
by Pascal Byé - 29-37 Farming in France: The paradoxes of a crisis
by Bertrand Hervieu - 38-46 The state and interest groups in the creation and implementation of agricultural policy in Spain
by Eduardo Moyano - 47-58 Agriculture and society: Remarks on transformations and new social profiles in the case of Italy
by Giovanni Mottura & Enzo Mingione - 59-69 Values and policy conflict in West German agriculture
by Max Pfeffer - 70-81 The crisis of Portugese agriculture in relation to the EEC challenge
by Manuel Moreira - 82-90 Greek agriculture in a period of adjustment
by Leonidas Polopolus - 91-100 Agriculture and dualistic development: The case of Italy
by Alessandro Bonanno - 101-109 Farmland and the environment: Protection of vulnerable agricultural areas in the Netherlands
by Margaret Grossman - 110-116 Shrinking Danish agriculture
by Jørgen Nørgård & Bente Christensen - 117-126 Swedish agriculture at a turning point
by Lars Drake - 127-136 Characteristics and conflicts in Norwegian agriculture
by Reidar Almås
September 1988, Volume 5, Issue 4
- 4-15 Ethical dilemmas in agriculture: The need for recognition and resolution
by Paul Thompson - 16-25 Issues of academic disciplines in agricultural research
by H. Kunkel - 26-33 Assessing agricultural education: Agricultural economics at a crossroads
by E. Peterson & Fred Ruppel & Daniel Padberg - 34-39 Teaching agricultural history in American universities
by Monroe Billington - 40-49 Views on strategies for higher agricultural education in support of agricultural and rural development
by W. Maalouf - 50-56 The legitimacy of the agricultural extension service
by Ulrich Nitsch - 57-78 Book reviews
by Marilyn Holly & Carla Kirts & Yvonne Everett & Jan Flora & David Hansen & Cornelia Flora & John Hayward & David Haenke & Alessandro Bonanno - 79-83 Resolving normative differences or healing a “two-cultures” split? A discussion of R.D. Hollander's “values and making decisions about agricultural research”
by Philip Shepard - 84-91 Professional ethics in the classroom
by Stanislaus Dundon - 92-95 Developing sustainable agriculture education in Canada
by Stuart Hill & Rod MacRae - 96-101 Taking agricultural ethics to the forefront: A practical guide to the organizational and philosophical issues
by Jeffrey Lockwood
June 1988, Volume 5, Issue 3
- 3-14 Agricultural biotechnology research: Practices, consequences, and policy recommendations
by William Lacy & Laura Lacy & Lawrence Busch - 15-25 Economic development and biotechnology: Public policy response to the farm crisis in Iowa
by Brian Reichel & Paul Lasley & William Woodman & Mack Shelley - 26-35 Biotechnology and the environment: What is at risk?
by Mark Sagoff - 36-52 The case against bGH
by Gary Comstock - 53-60 Biotechnology, ethics, and the structure of agriculture
by Jeffrey Burkhardt - 61-70 The contradictions of the biorevolution for the development of agriculture in the third world: Biotechnology and capitalist interest
by J. Silva