An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland
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DOI: 10.1023/A:1015218502547
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Cited by:
- Heather Brown & Justin Presseau, 2018. "Work Me Not Into Temptation: Exploring the Relationship between Work and Healthy Eating in Dieters Using Data from the HILDA Survey," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 51(3), pages 368-381, September.
- Birol, Ekin & Kontoleon, Andreas & Smale, Melinda, 2005.
"Using A Choice Experiment To Estimate The Demand Of Hungarian Farmers For Food Security And Agrobiodiversity During Economic Transition,"
Environmental Economy and Policy Research Discussion Papers
31937, University of Cambridge, Department of Land Economy.
- Ekin Birol & Andreas Kontoleon & Melinda Smale, 2005. "Using a Choice Experiment to Estimate the Demand of Hungarian Farmers for Food Security and Agrobiodiversity During Economic Transition," Environmental Economy and Policy Research Working Papers 12.2005, University of Cambridge, Department of Land Economics, revised 2005.
- Daniela Bernaschi & Davide Marino & Angela Cimini & Giampiero Mazzocchi, 2023. "The Social Exclusion Perspective of Food Insecurity: The Case of Blacked-Out Food Areas," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
- Eckel, Carsten, 2007. "International trade and retailing: Diversity versus accessibility and the creation of retail deserts," University of Göttingen Working Papers in Economics 66, University of Goettingen, Department of Economics.
- Dean, Wesley R. & Sharkey, Joseph R., 2011. "Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis," Social Science & Medicine, Elsevier, vol. 72(9), pages 1454-1462, May.
- Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
- Meneely, Lisa & Strugnell, Chris & Burns, Amy, 2009. "Elderly consumers and their food store experiences," Journal of Retailing and Consumer Services, Elsevier, vol. 16(6), pages 458-465.
- Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
- repec:got:cegedp:66 is not listed on IDEAS
- Oludele Akinloye Akinboade & Segun Adeyemi Adeyefa, 2018. "An Analysis of Variance of Food Security by its Main Determinants Among the Urban Poor in the City of Tshwane, South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 137(1), pages 61-82, May.
- Gilbert Gillespie, 2009. "Introduction: Thomas A. Lyson—a biographical note," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 15-19, March.
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Keywords
Accessibility; Affordability; Availability; Food Deserts; Out-of-town;All these keywords.
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