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An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland

Author

Listed:
  • Sinéad Furey
  • Christopher Strugnell
  • Ms. McIlveen

Abstract

Food Deserts have recently beenidentified in the United Kingdom. They havebeen defined by Tessa Jowell, UK GovernmentHealth Minister, as an area ``where people donot have easy access to healthy, fresh foods,particularly if they are poor and have limitedmobility.'' The above definition is particularlyrelevant in Northern Ireland, where it isestimated that 32% of households do not haveeasy access to a car and it is recognized thatcertain groups in Northern Ireland are amongstthe poorest consumers in the United Kingdom.The phenomenon has been further exacerbated bythe effect of large grocery retailers locatingon the periphery of towns and the subsequentdisplacement effect of independent retailers inthe town center. The resultant effect is suchthat disadvantaged consumers cannot accessfresh, quality, nutritious foods at anaffordable price. Preliminary researchindicates that certain consumer groups areexcluded from equitable shopping provision –possibly to the detriment of their healthstatus. Research methodology includes aconsumer questionnaire, consumer focus groups,interviews, and comparative shopping exercisesthat confirm an inability among vulnerableconsumer groups to achieve an affordable,healthy diet. This was further complicated bynon-car owners' and lower-income family unitsneeding to shop locally and more frequentlythan their higher-income, car-ownercounterparts. This was demonstrated with theuse of shopping diaries. Future research to beconducted includes a large-scale survey acrossNorthern Ireland to ascertain accessibility,availability, and affordability of qualityfresh foods and to distinguish the consumergroups who are most vulnerable. Copyright Kluwer Academic Publishers 2001

Suggested Citation

  • Sinéad Furey & Christopher Strugnell & Ms. McIlveen, 2001. "An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(4), pages 447-457, December.
  • Handle: RePEc:spr:agrhuv:v:18:y:2001:i:4:p:447-457
    DOI: 10.1023/A:1015218502547
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    Citations

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    Cited by:

    1. Dean, Wesley R. & Sharkey, Joseph R., 2011. "Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis," Social Science & Medicine, Elsevier, vol. 72(9), pages 1454-1462, May.
    2. repec:got:cegedp:66 is not listed on IDEAS
    3. Oludele Akinloye Akinboade & Segun Adeyemi Adeyefa, 2018. "An Analysis of Variance of Food Security by its Main Determinants Among the Urban Poor in the City of Tshwane, South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 137(1), pages 61-82, May.
    4. Ekin Birol & Andreas Kontoleon & Melinda Smale, 2005. "Using a Choice Experiment to Estimate the Demand of Hungarian Farmers for Food Security and Agrobiodiversity During Economic Transition," Environmental Economy and Policy Research Working Papers 12.2005, University of Cambridge, Department of Land Economics, revised 2005.
    5. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
    6. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
    7. Gilbert Gillespie, 2009. "Introduction: Thomas A. Lyson—a biographical note," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 15-19, March.
    8. Eckel, Carsten, 2007. "International trade and retailing: Diversity versus accessibility and the creation of retail deserts," University of Göttingen Working Papers in Economics 66, University of Goettingen, Department of Economics.
    9. Heather Brown & Justin Presseau, 2018. "Work Me Not Into Temptation: Exploring the Relationship between Work and Healthy Eating in Dieters Using Data from the HILDA Survey," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 51(3), pages 368-381, September.
    10. Daniela Bernaschi & Davide Marino & Angela Cimini & Giampiero Mazzocchi, 2023. "The Social Exclusion Perspective of Food Insecurity: The Case of Blacked-Out Food Areas," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    11. Meneely, Lisa & Strugnell, Chris & Burns, Amy, 2009. "Elderly consumers and their food store experiences," Journal of Retailing and Consumer Services, Elsevier, vol. 16(6), pages 458-465.

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