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Organic livestock production as viewed by Swedish farmers and organic initiators

Author

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  • Vonne Lund
  • Sven Hemlin
  • William Lockeretz

Abstract

Eleven organic and two conventionalSwedish livestock farmers and two initiators(non-farmers who took part in shaping earlyorganic livestock production in Sweden) wereinterviewed, using a semi-structured method.Respondents were selected through purposive andheterogeneous sampling with regard toconversion year, type of production, and sizeof farm. Conversion of the animal husbandrytook place between 1974 and 2000. All but twohad positive attitudes towards organiclivestock production and saw it as a wayforward for Swedish livestock production,although especially the latecomers did notperceive it as the only alternative. There wasa distinct difference in values between thepioneers, who converted their farms early, andthose converting later. Pioneer farmers sharedthe values of the initiators. They expressed amore ecocentric view emphasizing a systemicapproach, and displayed a more holisticapproach to questions, interpreting them inlarger frameworks. They also had a moreecocentric understanding of animal welfare. Thelater the conversion, the more important theeconomic reason for conversion appeared to be.Those converting later also tended to have amore superficial relationship to organicprinciples. However, the farmers also tended tobe more influenced by organic values the longerthey worked with organic farming. Copyright Kluwer Academic Publishers 2002

Suggested Citation

  • Vonne Lund & Sven Hemlin & William Lockeretz, 2002. "Organic livestock production as viewed by Swedish farmers and organic initiators," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 255-268, September.
    • Handle: RePEc:spr:agrhuv:v:19:y:2002:i:3:p:255-268
    DOI: 10.1023/A:1019965907779
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    Citations

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    Cited by:

    1. Henning Best, 2008. "Organic agriculture and the conventionalization hypothesis: A case study from West Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 95-106, January.
    2. Henry Buller, 2010. "Commentary," Environment and Planning A, , vol. 42(8), pages 1875-1880, August.
    3. Ivana Brožová & Jiří Vaněk, 2013. "Assessment of economic efficiency of conventional and organic agricultural enterprises in a chosen region," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 61(2), pages 297-307.
    4. Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft, 2007. "Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 445-459, December.
    5. Kerselaers, Eva & De Cock, Lieve & Lauwers, Ludwig & Van Huylenbroeck, Guido, 2007. "Modelling farm-level economic potential for conversion to organic farming," Agricultural Systems, Elsevier, vol. 94(3), pages 671-682, June.
    6. de Arriba Raul & Barac Maja, 2018. "Homo Economicus and the Shepherd: the Traditional Sheep Farmer Facing the Modernisation (or Intensification) of European Livestock," Eastern European Countryside, Sciendo, vol. 24(1), pages 171-187, December.
    7. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    8. Brožová, I. & Beranová, M., 2017. "A Comparative Analysis of Organic and Conventional Farming Profitability," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(1), March.
    9. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    10. Araba, Narjiss, 2022. "Organic markets: a safe haven from volatility," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321209, Agricultural Economics Society - AES.
    11. Freytag, J. & Britz, W. & Kuhn, T., 2023. "The economic potential of organic production for stockless arable farms importing biogas digestate: A case study analysis for western Germany," Agricultural Systems, Elsevier, vol. 209(C).

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