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Food supply chains during the COVID‐19 pandemic

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Cited by:

  1. Bianca Polenzani & Andrea Marchini, 2022. "Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-28.
  2. Fang, Da & Guo, Yan, 2022. "Flow of goods to the shock of COVID-19 and toll-free highway policy: Evidence from logistics data in China," Research in Transportation Economics, Elsevier, vol. 93(C).
  3. Elzbieta Kacperska & Jakub Kraciuk, 2021. "The Effect of COVID-19 Pandemic on the Stock Market of Agri-food Companies in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 274-290.
  4. Sarah A. Misyak & Molly K. Parker & Meredith Ledlie Johnson & Sam Hedges & Elizabeth Borst & Maureen McNamara Best & Valisa E. Hedrick, 2022. "A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs," IJERPH, MDPI, vol. 19(7), pages 1-9, April.
  5. Koppenberg, Maximilian & Mishra, Ashok K. & Dalhaus, Tobias & Hirsch, Stefan, 2023. "The value of firm flexibility under extreme positive demand shocks: COVID-19 and toilet paper panic purchases," Economics Letters, Elsevier, vol. 222(C).
  6. Marta Wincewicz-Bosy & Adam Sadowski & Katarzyna Wąsowska & Zbigniew Galar & Małgorzata Dymyt, 2022. "Military Food Supply Chain during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(4), pages 1-22, February.
  7. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, pages 107-132, National Bureau of Economic Research, Inc.
  8. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
  9. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
  10. Hugo T. Y. Yoshizaki & Irineu de Brito Junior & Celso Mitsuo Hino & Larrisa Limongi Aguiar & Maria Clara Rodrigues Pinheiro, 2020. "Relationship between Panic Buying and Per Capita Income during COVID-19," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
  11. Lorenzo Bruno Prataviera & Alessandro Creazza & Marco Melacini & Fabrizio Dallari, 2022. "Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
  12. Kerr, William A., 2023. "Fostering the Green Economy - Any Lessons from the Protectionist Past?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 24(1), June.
  13. Nicolas Bourgeois & Laurent Herment, 2023. "Was Labrousse Wrong? Seasonality of Grain Transactions in French Marketplaces during the July Monarchy [Labrousse avait-il tort ? La saisonalité des transactions sur les marchés des grains en Franc," Post-Print hal-04367715, HAL.
  14. Jurgita Kuizinaitė & Mangirdas Morkūnas & Artiom Volkov, 2023. "Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
  15. Lisa Mullins & Sylvain Charlebois & Erica Finch & Janet Music, 2021. "Home Food Gardening in Canada in Response to the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(6), pages 1-12, March.
  16. Ramani, Vinay & Ghosh, Debabrata & Sodhi, ManMohan S., 2022. "Understanding systemic disruption from the Covid-19-induced semiconductor shortage for the auto industry," Omega, Elsevier, vol. 113(C).
  17. Szász, Levente & Bálint, Csaba & Csíki, Ottó & Nagy, Bálint Zsolt & Rácz, Béla-Gergely & Csala, Dénes & Harris, Lloyd C., 2022. "The impact of COVID-19 on the evolution of online retail: The pandemic as a window of opportunity," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
  18. Brian E. Roe & Kathryn Bender & Danyi Qi, 2021. "The Impact of COVID‐19 on Consumer Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 401-411, March.
  19. Ilyas Masudin & Anggi Ramadhani & Dian Palupi Restuputri & Ikhlasul Amallynda, 2021. "The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 22(4), pages 331-356, December.
  20. Meuwissen, Miranda & Feindt, Peter & Slijper, Thomas & Spiegel, Alisa & Finger, Robert & de Mey, Yann & Paas, Wim & Termeer, Katrien & Poortvliet, P. Marijn & Peneva, Mariya & Urquhart, Julie & Vigani, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 191.
  21. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
  22. Ranveer Singh Rana & Dinesh Kumar & Kanika Prasad & K. Mathiyazhagan, 2024. "Mitigating the impact of demand disruption on perishable inventory in a two-warehouse system," Operations Management Research, Springer, vol. 17(2), pages 469-504, June.
  23. Xiao, Zhenxin & Yang, Bin & Dong, Songting & Chuoyan Dong, Maggie, 2024. "B2B strategies for surviving global crises: A resource dependence perspective on the COVID−19 pandemic," Journal of Business Research, Elsevier, vol. 172(C).
  24. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
  25. Bag, Surajit & Sabbir Rahman, Muhammad & Choi, Tsan-Ming & Srivastava, Gautam & Kilbourn, Peter & Pisa, Noleen, 2023. "How COVID-19 pandemic has shaped buyer-supplier relationships in engineering companies with ethical perception considerations: A multi-methodological study," Journal of Business Research, Elsevier, vol. 158(C).
  26. Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022. "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, vol. 76(2), pages 107-119.
  27. Anker, Thomas Boysen, 2021. "At the boundary: Post-COVID agenda for business and management research in Europe and beyond," European Management Journal, Elsevier, vol. 39(2), pages 171-178.
  28. Walid Gani, 2021. "The causal relationship between corruption and irresponsible behavior in the time of COVID‐19: Evidence from Tunisia," African Development Review, African Development Bank, vol. 33(S1), pages 165-176, April.
  29. Jelena Končar & Radenko Marić & Goran Vukmirović & Sonja Vučenović, 2021. "Sustainability of Food Placement in Retailing during the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
  30. Weili Yin & Wenxue Ran, 2021. "Theoretical Exploration of Supply Chain Viability Utilizing Blockchain Technology," Sustainability, MDPI, vol. 13(15), pages 1-25, July.
  31. Kexiao Xie & Dongkai Lin & Weihan Zhu & Yongqiang Ma & Jiaxiong Qiu & Youcheng Chen & Zhidan Chen, 2023. "Analysis of Influencing Factors on the Willingness and Behavioral Consistency of Chinese Consumers to Purchase Tea via E-Commerce Platforms," Agriculture, MDPI, vol. 13(10), pages 1-17, September.
  32. Franc-Dąbrowska, Justyna & Drejerska, Nina, 2022. "Resilience in the food sector - environmental, social and economic perspectives in crisis situations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
  33. Cheramin, Meysam & Saha, Apurba Kumar & Cheng, Jianqiang & Paul, Sanjoy Kumar & Jin, Hongyue, 2021. "Resilient NdFeB magnet recycling under the impacts of COVID-19 pandemic: Stochastic programming and Benders decomposition," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 155(C).
  34. Vijaya Bandyopadhyaya & Ranja Bandyopadhyaya, 2024. "Understanding the Impact of COVID-19 Pandemic Outbreak on Grocery Stocking Behaviour in India: A Pattern Mining Approach," Global Business Review, International Management Institute, vol. 25(3), pages 750-770, June.
  35. Farheen Naz & Anil Kumar & Abhijit Majumdar & Rohit Agrawal, 2022. "Is artificial intelligence an enabler of supply chain resiliency post COVID-19? An exploratory state-of-the-art review for future research," Operations Management Research, Springer, vol. 15(1), pages 378-398, June.
  36. Svetlana Fedoseeva & Ellen Van Droogenbroeck, 2023. "Pandemic pricing: Evidence from German grocery e‐commerce," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1139-1156, October.
  37. Kudaisi, Bosede Victoria & Olomola, P.A., 2021. "Impact of COVID-19 Pandemic Lockdown on Food Intake in Nigeria," African Journal of Economic Review, African Journal of Economic Review, vol. 9(3), June.
  38. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
  39. Gast, Johannes & Kirkach, Evelina & Ivanov, Dmitry, 2022. "Structured literature review of transport networks and Supply Chain Resilience," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Kersten, Wolfgang & Jahn, Carlos & Blecker, Thorsten & Ringle, Christian M. (ed.), Changing Tides: The New Role of Resilience and Sustainability in Logistics and Supply Chain Management – Innovative Approaches for the Shift to a New , volume 33, pages 469-496, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
  40. Huang, Hsien-Long, 2023. "Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response," Evaluation and Program Planning, Elsevier, vol. 97(C).
  41. Gopal Das & Shailendra Pratap Jain & Durairaj Maheswaran & Rebecca J. Slotegraaf & Raji Srinivasan, 2021. "Pandemics and marketing: insights, impacts, and research opportunities," Journal of the Academy of Marketing Science, Springer, vol. 49(5), pages 835-854, September.
  42. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
  43. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  44. Peterson, Hikaru Hanawa & Bozich, Madison, 2024. "Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 344027, Agricultural and Applied Economics Association.
  45. Bixuan Yang & Frank Asche & Tao Li, 2022. "Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities," Economic Inquiry, Western Economic Association International, vol. 60(3), pages 1437-1460, July.
  46. Jaller, Miguel & Pahwa, Anmol, 2022. "Assessing E-retailer’s Resilience During the COVID-19 Pandemic," Institute of Transportation Studies, Working Paper Series qt6k67k3zt, Institute of Transportation Studies, UC Davis.
  47. Ali, Imran & Arslan, Ahmad & Chowdhury, Maruf & Khan, Zaheer & Tarba, Shlomo Y., 2022. "Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective," Journal of Business Research, Elsevier, vol. 141(C), pages 1-12.
  48. Pahwa, Anmol & Jaller, Miguel, 2023. "Assessing last-mile distribution resilience under demand disruptions," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 172(C).
  49. Minh Hieu Nguyen & Jimmy Armoogum & Binh Nguyen Thi, 2021. "Factors Affecting the Growth of E-Shopping over the COVID-19 Era in Hanoi, Vietnam," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  50. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
  51. An Cheng & Tonghui Chen & Guogang Jiang & Xinru Han, 2021. "Can Major Public Health Emergencies Affect Changes in International Oil Prices?," IJERPH, MDPI, vol. 18(24), pages 1-13, December.
  52. Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens, 2021. "Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 423-440, May.
  53. Brandon R. McFadden & Trey Malone & Maik Kecinski & Kent D. Messer, 2021. "COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 486-497, March.
  54. Federico Solari & Natalya Lysova & Giovanni Romagnoli & Roberto Montanari & Eleonora Bottani, 2024. "Insights from 20 Years (2004–2023) of Supply Chain Disruption Research: Trends and Future Directions Based on a Bibliometric Analysis," Sustainability, MDPI, vol. 16(17), pages 1-24, August.
  55. Mancuso, Ilaria & Messeni Petruzzelli, Antonio & Panniello, Umberto, 2023. "Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
  56. Yui-yip Lau & Christelle Not & Gaurika Pant & Mark Ching-Pong Poo, 2024. "Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage," Sustainability, MDPI, vol. 16(16), pages 1-24, August.
  57. Ganesh Dash, 2023. "A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations," Sustainability, MDPI, vol. 15(2), pages 1-13, January.
  58. G. Denisse Chamochumbi D. & Massimo Ciambotti & Federica Palazzi & Francesca Sgr?, 2022. "The digital transformation process in the agri-food sector: A case study," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2022(2 Suppl.), pages 43-70.
  59. Wallingford, Jessica K. & Masters, William A., 2021. "Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries," 2021 Annual Meeting, August 1-3, Austin, Texas 314003, Agricultural and Applied Economics Association.
  60. Liu, Yang & Li, Sen, 2023. "An economic analysis of on-demand food delivery platforms: Impacts of regulations and integration with ride-sourcing platforms," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 171(C).
  61. Chen Zhu & Rigoberto A. Lopez & Yuan Gao & Xiaoou Liu, 2021. "The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 73-94, November.
  62. Tomas Baležentis & Mangirdas Morkūnas & Agnė Žičkienė & Artiom Volkov & Erika Ribašauskienė & Dalia Štreimikienė, 2021. "Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation," Sustainability, MDPI, vol. 13(21), pages 1-31, October.
  63. Aadarsh Poduval & Maruti Sriram Ayyagari & Mohit Malinda & Vimal K.E.K & Anil Kumar & Jayakrishna Kandasamy, 2022. "Barriers in repurposing an existing manufacturing plant: a total interpretive structural modeling (TISM) approach," Operations Management Research, Springer, vol. 15(3), pages 1315-1340, December.
  64. Katarzyna Grzybowska, 2021. "Identification and Classification of Global Theoretical Trends and Supply Chain Development Directions," Energies, MDPI, vol. 14(15), pages 1-19, July.
  65. Zainab Bintay Anis & Hafiz Ubaid ur Rahman & Nauman Khalid, 2022. "Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
  66. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
  67. Jian Li & Wuyang Hu & Ping Qing & Jean‐Paul Chavas, 2024. "On household food stock and waste under risk," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(1), pages 23-44, March.
  68. Popp, Michael & Mahamba, Grace & Thompson, Jada & Malone, Trey & Popp, Jennie, 2023. "Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(03), November.
  69. F. Bailey Norwood & Derrell Peel, 2021. "Supply Chain Mapping to Prepare for Future Pandemics," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 412-429, March.
  70. Mohammad Amin Hariri-Ardebili & Siamak Sattar & Katherine Johnson & Christopher Clavin & Juan Fung & Luis Ceferino, 2022. "A Perspective towards Multi-Hazard Resilient Systems: Natural Hazards and Pandemics," Sustainability, MDPI, vol. 14(8), pages 1-29, April.
  71. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  72. Xiaojing Sheng & Seth C. Ketron & Yubing Wan, 2022. "Identifying consumer segments based on COVID‐19 pandemic perceptions and responses," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(1), pages 34-67, March.
  73. Zhi Wen & Huchang Liao, 2022. "Capturing attitudinal characteristics of decision-makers in group decision making: application to select policy recommendations to enhance supply chain resilience under COVID-19 outbreak," Operations Management Research, Springer, vol. 15(1), pages 179-194, June.
  74. C. Michael Hall & Peter Fieger & Girish Prayag & David Dyason, 2021. "Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand," Economies, MDPI, vol. 9(2), pages 1-13, April.
  75. Arnesh Telukdarie & Megashnee Munsamy & Popopo Mohlala, 2020. "Analysis of the Impact of COVID-19 on the Food and Beverages Manufacturing Sector," Sustainability, MDPI, vol. 12(22), pages 1-22, November.
  76. Rinaldi, Marta & Bottani, Eleonora, 2023. "How did COVID-19 affect logistics and supply chain processes? Immediate, short and medium-term evidence from some industrial fields of Italy," International Journal of Production Economics, Elsevier, vol. 262(C).
  77. Rossi, Jairus & Zare, Mahla & Woods, Tim, 2022. "Research Report: U.S. Farmers Markets—Essential Business Survival in Disrupting Times," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(1), March.
  78. A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021. "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
  79. Blake-Rath, Robyn & Grote, Ulrike, 2022. "Resilienz und Digitalisierung in der deutschen Agrarwirtschaft: Lehren aus der COVID-19-Pandemie," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329610, German Association of Agricultural Economists (GEWISOLA).
  80. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
  81. Teerasak Charoennapharat & Poti Chaopaisarn, 2022. "Factors Affecting Multimodal Transport during COVID-19: A Thai Service Provider Perspective," Sustainability, MDPI, vol. 14(8), pages 1-25, April.
  82. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
  83. Yajia Liang & Taiyang Zhong & Jonathan Crush, 2022. "Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China," Land, MDPI, vol. 11(6), pages 1-25, June.
  84. Chowdhury, Priyabrata & Paul, Sanjoy Kumar & Kaisar, Shahriar & Moktadir, Md. Abdul, 2021. "COVID-19 pandemic related supply chain studies: A systematic review," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 148(C).
  85. Ben-Simchon, Eyal & Grunwald, Yael & Ben-Ari, Giora & Rosenfeld, Arie & Shelef, Oren, 2022. "A village a field? Agronomic evaluation of fruit trees in inhabited space – Lessons for land use policy from a case study in Israel's Sharon Region," Land Use Policy, Elsevier, vol. 123(C).
  86. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
  87. Haider, Zulqarnain & Hu, Yujie & Charkhgard, Hadi & Himmelgreen, David & Kwon, Changhyun, 2022. "Creating grocery delivery hubs for food deserts at local convenience stores via spatial and temporal consolidation," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
  88. Xiqian Cai & JunJie Wu & Wenchao Xu & Jialiang Zhu, 2024. "Negative emotions increase unhealthy eating: Evidence from the Wuhan lockdown during COVID‐19," Health Economics, John Wiley & Sons, Ltd., vol. 33(4), pages 604-635, April.
  89. Kamal Vatta & Shruti Bhogal & Adam S. Green & Heena Sharma & Cameron A. Petrie & Sandeep Dixit, 2022. "COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
  90. Fabio Giudice & Rocco Caferra & Piergiuseppe Morone, 2020. "COVID-19, the Food System and the Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 12(19), pages 1-15, September.
  91. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
  92. Yan Dong & Sayed Fayaz Ahmad & Muhammad Irshad & Muna Al-Razgan & Yasser A. Ali & Emad Marous Awwad, 2023. "The Digitalization Paradigm: Impacts on Agri-Food Supply Chain Profitability and Sustainability," Sustainability, MDPI, vol. 15(21), pages 1-27, November.
  93. Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
  94. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
  95. Rithika Dulam & Kazuo Furuta & Taro Kanno, 2021. "Consumer Panic Buying: Realizing Its Consequences and Repercussions on the Supply Chain," Sustainability, MDPI, vol. 13(8), pages 1-24, April.
  96. Anuar Sulaiman & Abdul Khabir Rahmat & Abdul Hakim bin Abdul Razak, 2023. "Exploring Online Food Delivery: An Examination through Bibliometric and Visualization Analysis," Information Management and Business Review, AMH International, vol. 15(3), pages 212-221.
  97. Rubbaniy, Ghulame & Khalid, Ali Awais & Syriopoulos, Konstantinos & Samitas, Aristeidis, 2022. "Safe-haven properties of soft commodities during times of Covid-19," Journal of Commodity Markets, Elsevier, vol. 27(C).
  98. Masniak, Jacek & Mikula, Aneta & Gruziel, Kinga, 2023. "Polish Foreign Trade of Agricultural and Food Products During the Covid-19 Pandemic," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
  99. Balkan, Büsra Atamer & Lindqvist, Andreas Nicolaidis & Odoemena, Kelechi & Lamb, Robert & Tiongco, Monique Ann & Gupta, Stueti & Peteru, Arpitha & Menendez III, Hector Manuel, 2021. "Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
  100. Răzvan-Andrei Corboș & Ovidiu-Iulian Bunea & Daniel-Constantin Jiroveanu, 2023. "The Effects of Strategic Procurement 4.0 Performance on Organizational Competitiveness in the Circular Economy," Logistics, MDPI, vol. 7(1), pages 1-17, February.
  101. Zahra Fozouni Ardekani & Seyed Mohammad Javad Sobhani & Marcelo Werneck Barbosa & Ehsan Amiri-Ardekani & Samaneh Dehghani & Najmeh Sasani & Hans De Steur, 2024. "Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26205-26235, October.
  102. Jianqing Ruan & Qingwen Cai & Songqing Jin, 2021. "Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1574-1594, October.
  103. Jill E. Hobbs, 2021. "Food supply chain resilience and the COVID‐19 pandemic: What have we learned?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 189-196, June.
  104. Bannigidadmath, Deepa & Narayan, Paresh Kumar, 2022. "Economic importance of correlations for energy and other commodities," Energy Economics, Elsevier, vol. 107(C).
  105. Alan P. Ker & Ryan Cardwell, 2020. "Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 139-142, June.
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  118. Xu, Lei & Plakias, Zoë, 2022. "The Supplemental Nutrition Assistance Program (SNAP), Food Insecurity, and Fruit and Vegetable Consumption in Appalachian Ohio," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322370, Agricultural and Applied Economics Association.
  119. Nicolas Schneider & Avik Sinha, 2023. "Better clean or efficient? Panel regressions," Climatic Change, Springer, vol. 176(8), pages 1-24, August.
  120. Jiguang Wang & Yushang Hu & Weihua Qu & Liuxin Ma, 2022. "Research on Emergency Supply Chain Collaboration Based on Tripartite Evolutionary Game," Sustainability, MDPI, vol. 14(19), pages 1-25, September.
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  122. Orlando, Beatrice & Tortora, Debora & Pezzi, Alberto & Bitbol-Saba, Nathalie, 2022. "The disruption of the international supply chain: Firm resilience and knowledge preparedness to tackle the COVID-19 outbreak," Journal of International Management, Elsevier, vol. 28(1).
  123. Nguyen, Ly & Schmitz, Andrew, 2022. "The Welfare Impacts of Covid-19 on U.S. Salmon Sector," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322351, Agricultural and Applied Economics Association.
  124. Ann‐Christin ZUNTZ & Mackenzie KLEMA & Shaher ABDULLATEEF & Stella MAZERI & Salim Faisal ALNABOLSI & Abdulellah ALFADEL & Joy ABI‐HABIB & Maria AZAR & Clara CALIA & Joseph BURKE & Liz GRANT & Lisa BOD, 2022. "Syrian refugee labour and food insecurity in Middle Eastern agriculture during the early COVID‐19 pandemic," International Labour Review, International Labour Organization, vol. 161(2), pages 245-266, June.
  125. Alan P. Ker, 2020. "Risk management in Canada's agricultural sector in light of COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 251-258, June.
  126. Yury B. Melnikov & Egor Skvortsov & Natalia Ziablitckaia & Alexander Kurdyumov, 2022. "Modeling of Territorial and Managerial Aspects of Robotization of Agriculture in Russia," Mathematics, MDPI, vol. 10(14), pages 1-17, July.
  127. Rudsari, Saba & Fuqua, Donovan & Pimentel, Victor & Brewer, Barry, 2023. "Resilience and Recovery: Understanding the Underlying Drivers of Long-term Instability in Food Supply Chains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
  128. Zhiheng Chen & Wen Shu & Hongpeng Guo & Chulin Pan, 2021. "The Spatial Characteristics of Sustainable Development for Agricultural Products E-Commerce at County-Level: Based on the Empirical Analysis of China," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
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  131. Martin Paul Jr. Tabe‐Ojong & Bisrat Haile Gebrekidan & Emmanuel Nshakira‐Rukundo & Jan Börner & Thomas Heckelei, 2022. "COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 719-738, September.
  132. Euijune Kim & Dongyeong Jin & Hojune Lee & Min Jiang, 2023. "The economic damage of COVID-19 on regional economies: an application of a spatial computable general equilibrium model to South Korea," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 243-268, August.
  133. Paul Lehmann & Silke Beck & Mariana Madruga de Brito & Erik Gawel & Matthias Groß & Annegret Haase & Robert Lepenies & Danny Otto & Johannes Schiller & Sebastian Strunz & Daniela Thrän, 2021. "Environmental Sustainability Post-COVID-19: Scrutinizing Popular Hypotheses from a Social Science Perspective," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  134. Muhammad Umar Farooq & Amjad Hussain & Tariq Masood & Muhammad Salman Habib, 2021. "Supply Chain Operations Management in Pandemics: A State-of-the-Art Review Inspired by COVID-19," Sustainability, MDPI, vol. 13(5), pages 1-33, February.
  135. Cunningham, Naomi & Conner, David & Reynolds, Travis W., 2023. "Anchor Institutions and Food Resilience: A Multiple Streams Approach," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
  136. Hasin Md. Muhtasim Taqi & Humaira Nafisa Ahmed & Sumit Paul & Maryam Garshasbi & Syed Mithun Ali & Golam Kabir & Sanjoy Kumar Paul, 2020. "Strategies to Manage the Impacts of the COVID-19 Pandemic in the Supply Chain: Implications for Improving Economic and Social Sustainability," Sustainability, MDPI, vol. 12(22), pages 1-25, November.
  137. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  138. Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis, 2021. "Food consumption behavior during the COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 44-81, January.
  139. Margarida Rodrigues & Mário Franco & Rui Silva, 2020. "COVID-19 and Disruption in Management and Education Academics: Bibliometric Mapping and Analysis," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  140. Elena-Sabina Turnea & Ștefan Andrei Neștian & Silviu Mihail Tiță & Ana Iolanda Vodă & Alexandra Luciana Guță, 2020. "Dismissals and Temporary Leaves in Romanian Companies in the Context of Low Demand and Cash Flow Problems during the COVID-19 Economic Lockdown," Sustainability, MDPI, vol. 12(21), pages 1-22, October.
  141. Hu, Hui & Xu, Jiajun & Liu, Mengqi & Lim, Ming K., 2023. "Vaccine supply chain management: An intelligent system utilizing blockchain, IoT and machine learning," Journal of Business Research, Elsevier, vol. 156(C).
  142. Andrew Muhammad & S. Aaron Smith & Tun‐Hsiang Edward Yu, 2021. "COVID‐19 and cotton import demand in China," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 3-24, January.
  143. Paul, Sanjoy Kumar & Chowdhury, Priyabrata & Moktadir, Md. Abdul & Lau, Kwok Hung, 2021. "Supply chain recovery challenges in the wake of COVID-19 pandemic," Journal of Business Research, Elsevier, vol. 136(C), pages 316-329.
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  146. Dalal, Jyotirmoy, 2022. "Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  147. Knut Lehre Seip & Dan Zhang, 2022. "A High-Resolution Lead-Lag Analysis of US GDP, Employment, and Unemployment 1977–2021: Okun’s Law and the Puzzle of Jobless Recovery," Economies, MDPI, vol. 10(10), pages 1-16, October.
  148. Gabriele Scozzafava & Caterina Contini & Francesca Gerini & Leonardo Casini, 2022. "Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  149. Nikolopoulos, Konstantinos & Punia, Sushil & Schäfers, Andreas & Tsinopoulos, Christos & Vasilakis, Chrysovalantis, 2021. "Forecasting and planning during a pandemic: COVID-19 growth rates, supply chain disruptions, and governmental decisions," European Journal of Operational Research, Elsevier, vol. 290(1), pages 99-115.
  150. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
  151. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  152. Md. Tarek Chowdhury & Aditi Sarkar & Sanjoy Kumar Paul & Md. Abdul Moktadir, 2022. "A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry," Operations Management Research, Springer, vol. 15(1), pages 166-178, June.
  153. Sofía Rincón-Gallardo Patiño & Fabio Da Silva Gomes & Steven Constantinou & Robin Lemaire & Valisa E. Hedrick & Elena L. Serrano & Vivica I. Kraak, 2021. "An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas," IJERPH, MDPI, vol. 18(16), pages 1-17, August.
  154. Anca C. Farcas & Charis M. Galanakis & Carmen Socaciu & Oana L. Pop & Dorin Tibulca & Adriana Paucean & Mirela A. Jimborean & Melinda Fogarasi & Liana C. Salanta & Maria Tofana & Sonia A. Socaci, 2020. "Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era," Sustainability, MDPI, vol. 13(1), pages 1-11, December.
  155. Music, Janet & Finch, Erica & Gone, Pallavi & Toze, Sandra & Charlebois, Sylvain & Mullins, Lisa, 2021. "Pandemic Victory Gardens: Potential for local land use policies," Land Use Policy, Elsevier, vol. 109(C).
  156. Tongshuai Qiao & Liyan Han, 2023. "COVID‐19 and tail risk contagion across commodity futures markets," Journal of Futures Markets, John Wiley & Sons, Ltd., vol. 43(2), pages 242-272, February.
  157. Narayanamurthy, Gopalakrishnan & Tortorella, Guilherme, 2021. "Impact of COVID-19 outbreak on employee performance – Moderating role of industry 4.0 base technologies," International Journal of Production Economics, Elsevier, vol. 234(C).
  158. Xinru Miao & Shaopeng Wang & Jiqin Han & Zhaoyi Ren & Teng Ma & Henglang Xie, 2024. "The Regional Heterogeneity of the Impact of Agricultural Market Integration on Regional Economic Development: An Analysis of Pre-COVID-19 Data in China," Sustainability, MDPI, vol. 16(5), pages 1-33, February.
  159. Rihn, Alicia L. & Jensen, Kimberly & Hughes, David W., 2022. "Tennessee's Wine Industry: Consumer Perceptions, Quality Assurance Programs and Marketing Strategies," Extension Reports 319853, University of Tennessee, Department of Agricultural and Resource Economics.
  160. Martina Vecchi & Edward C. Jaenicke & Claudia Schmidt, 2022. "Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 850-873, October.
  161. Shah Muhammad Kamran & Mahvish Kanwal Khaskhely & Abdelmohsen A. Nassani & Mohamed Haffar & Muhammad Moinuddin Qazi Abro, 2022. "Social Entrepreneurship Opportunities via Distant Socialization and Social Value Creation," Sustainability, MDPI, vol. 14(6), pages 1-25, March.
  162. Khan, Syed Abdul Rehman & Razzaq, Asif & Yu, Zhang & Shah, Adeel & Sharif, Arshian & Janjua, Laeeq, 2022. "Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  163. Xiaolei Li & Jian Li & Ping Qing & Wuyang Hu, 2021. "COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices," IJERPH, MDPI, vol. 18(19), pages 1-14, October.
  164. Wenxue Ran & Yajing Chen, 2023. "Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
  165. Abhijit Majumdar & Rohit Agrawal & Rakesh D. Raut & Balkrishna E. Narkhede, 2023. "Two years of COVID-19 pandemic: Understanding the role of knowledge-based supply chains towards resilience through bibliometric and network analyses," Operations Management Research, Springer, vol. 16(3), pages 1105-1121, September.
  166. Sylvain Charlebois & Janet Music & Shannon Faires, 2021. "The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey," IJERPH, MDPI, vol. 18(10), pages 1-13, May.
  167. Chalita Jainonthee & Sinh Dang-Xuan & Hung Nguyen-Viet & Fred Unger & Warangkhana Chaisowwong, 2022. "Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand," IJERPH, MDPI, vol. 19(16), pages 1-24, August.
  168. Vu, Son T. & Le, Tam T. & Nguyen, Chi N. L. & Le, Duong T. & Le, Phuc H. & Truong2, Ha K., 2021. "COVID-19 Pandemic, Stimulus Packages and Stock Returns in Vietnam," OSF Preprints z573c, Center for Open Science.
  169. Wichmann, Bruno & Wichmann, Roberta, 2022. "COVID-19 and Indigenous health in the Brazilian Amazon," Economic Modelling, Elsevier, vol. 115(C).
  170. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  171. James Rude, 2021. "COVID‐19 and the Canadian cattle/beef sector: A second look," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 233-241, June.
  172. Vall Castelló, Judit & Lopez Casasnovas, Guillem, 2021. "The effect of lockdowns and infection rates on supermarket sales," Economics & Human Biology, Elsevier, vol. 40(C).
  173. Xiaodong Zheng & Yinglin Wang & Yue Zhang & Tinghe Deng & Yuanzheng Yang, 2022. "Impacts of COVID-19 Pandemic on Dietary Consumption among Chinese Residents: Evidence from Provincial-Level Panel Data," IJERPH, MDPI, vol. 19(13), pages 1-16, June.
  174. Abdul Basit & Laijun Wang & Samera Nazir & Saqib Mehmood & Iftikhar Hussain, 2023. "Managing the COVID-19 Pandemic: Enhancing Sustainable Supply Chain Performance through Management Innovation, Information Processing Capability, Business Model Innovation and Knowledge Management Capa," Sustainability, MDPI, vol. 15(18), pages 1-23, September.
  175. Raquel Fernández-González & Félix Puíme-Guillén & Mirela Panait, 2022. "A case study of agri-food systems in rural Spain: Impacts, responses and institutional lessons," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(5), pages 159-170.
  176. Gorji, Mohammad-Ali & Shetab-Boushehri, Seyyed-Nader & Akbarzadeh, Meisam, 2023. "Evaluation and improvement of the resilience of a transportation system against epidemic diseases: A system dynamics approach," Transport Policy, Elsevier, vol. 133(C), pages 27-44.
  177. Ouoba, Youmanli & Sawadogo, Natéwindé, 2022. "Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households," World Development Perspectives, Elsevier, vol. 25(C).
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  179. Anna Uliano & Marcello Stanco & Concetta Nazzaro, 2023. "Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region," Sustainability, MDPI, vol. 15(17), pages 1-13, August.
  180. Alam, Md Fahim Bin & Tushar, Saifur Rahman & Ahmed, Tazim & Karmaker, Chitra Lekha & Bari, A.B.M. Mainul & de Jesus Pacheco, Diego Augusto & Nayyar, Anand & Islam, Abu Reza Md Towfiqul, 2024. "Analysis of the enablers to deal with the ripple effect in food grain supply chains under disruption: Implications for food security and sustainability," International Journal of Production Economics, Elsevier, vol. 270(C).
  181. Dinu Mihai & Mănescu Cătalin Octavian & Spiridon Carmen Elena & Mogoş Liliana & Ganea Otilia, 2024. "The Competitiveness of Financial Support Measures in the Context of the Pandemic," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 770-778.
  182. Wang, Tao & Deng, Xiaoyang & Sheng, Shibin & Jia, Yu, 2024. "Mitigating the damage of a global pandemic on the international buyer-supplier relationship: Evidence from Chinese suppliers," Journal of Business Research, Elsevier, vol. 172(C).
  183. Mouzas, Stefanos & Bauer, Florian, 2022. "Rethinking business performance in global value chains," Journal of Business Research, Elsevier, vol. 144(C), pages 679-689.
  184. Heffron, Raphael J. & Körner, Marc-Fabian & Schöpf, Michael & Wagner, Jonathan & Weibelzahl, Martin, 2021. "The role of flexibility in the light of the COVID-19 pandemic and beyond: Contributing to a sustainable and resilient energy future in Europe," Renewable and Sustainable Energy Reviews, Elsevier, vol. 140(C).
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  186. Rocío Rodríguez-Rey & Helena Garrido-Hernansaiz & Nereida Bueno-Guerra, 2020. "Working in the Times of COVID-19. Psychological Impact of the Pandemic in Frontline Workers in Spain," IJERPH, MDPI, vol. 17(21), pages 1-23, November.
  187. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
  188. Tamás Madarász & Enikő Kontor & Emese Antal & Gyula Kasza & Dávid Szakos & Zoltán Szakály, 2022. "Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
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  191. Polenzani, Bianca & Marchini, Andrea, 2022. "Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
  192. Yousef Abu Nahleh & Budur Al Ali & Hind Al Ali & Shouq Alzarooni & Shaikha Almulla & Fatima Alteneiji, 2023. "The Impact of COVID-19 on Supply Chain in UAE Food Sector," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
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