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Food supply chains during the COVID‐19 pandemic

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  • Jill E. Hobbs

Abstract

This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply‐side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and “thickening” of the Canada–U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID‐19 pandemic will have longer‐lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize “local” food supply chains. Cette note fournit une évaluation initiale des implications de la pandémie (Covid‐19) pour les chaînes d'approvisionnement alimentaire et pour la résilience des chaînes d'approvisionnement. L'effet des chocs liés à la demande sur les chaînes d'approvisionnement alimentaire est discuté, y compris les comportements d'achat de panique des consommateurs en ce qui concerne certains articles, et le transfert soudain de la consommation liée aux services alimentaires vers les repas préparés et consommés à la maison. Les perturbations potentielles du côté de l'offre des chaînes d'approvisionnement alimentaire sont évaluées, notamment les pénuries de main‐d'œuvre, les perturbations des réseaux de transport et une fluidité moindre des marchandises à la frontière canado‐américaine. Enfin, la note examine si la Covid‐19 aura des effets à plus long terme sur la nature des chaînes d'approvisionnement alimentaire, y compris la croissance du secteur de la livraison d'épicerie en ligne, et dans quelle mesure les consommateurs accorderont la priorité aux chaînes d'approvisionnement alimentaire «locales».

Suggested Citation

  • Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:171-176
    DOI: 10.1111/cjag.12237
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    References listed on IDEAS

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    1. John A. L. Cranfield, 2020. "Framing consumer food demand responses in a viral pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 151-156, June.
    2. John Cranfield & Spencer Henson & Jose Blandon, 2012. "The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food," Agribusiness, John Wiley & Sons, Ltd., vol. 28(2), pages 205-221, March.
    3. Jill E. Hobbs, 2019. "Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 67(3), pages 237-249, September.
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