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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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  • Love, David
  • Allison, Edward H.
  • Asche, Frank
  • Belton, Ben
  • Cottrell, Richard S.
  • Froehlich, Halley E.
  • Gephart, Jessica A.
  • Hicks, Christina
  • Little, David C.
  • Nussbaumer, Elizabeth M.

Abstract

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in low-income countries, and is highly globalized, allowing shocks to propagate internationally. We use a resilience ‘action cycle’ framework to study the first five months of COVID-19-related disruptions, impacts, and responses to the seafood sector. Looking across high- and low-income countries, we find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. For example, frozen Ecuadorian shrimp and Chinese tilapia exports were diverted to alternative markets, while live-fresh supply chains were more impacted. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses, combined with lessons from past shocks, that could be considered when building resilience in the sector.

Suggested Citation

  • Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew_v1, Center for Open Science.
    • Handle: RePEc:osf:socarx:x8aew_v1
    DOI: 10.31219/osf.io/x8aew_v1
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