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Food consumption changes during 2020 lockdown in Italy

Author

Listed:
  • Braut, Beatrice
  • Migheli, Matteo
  • Truant, Elisa

Abstract

The lockdown imposed to limit the diffusion of COVID-19 in Italy affected the economic situation negatively. The income of many households decreased, and people were forced to stay home. Both these factors influenced food consumption: on the one hand less income means less money for purchases, on the other, the negative psychological impact of lesser income and the pandemic shifted the consumption towards alcohol and tobacco. Using survey data, this paper shows how the negative economic shock due to lockdown, together with the restrictions imposed by it, affected the consumption of food items in a region of Norther Italy.

Suggested Citation

  • Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022. "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, vol. 76(2), pages 107-119.
    • Handle: RePEc:eee:reecon:v:76:y:2022:i:2:p:107-119
    DOI: 10.1016/j.rie.2022.06.002
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    More about this item

    Keywords

    COVID-19; Lockdown; Economic downturn; Food purchases; Consumption; Italy;
    All these keywords.

    JEL classification:

    • C83 - Mathematical and Quantitative Methods - - Data Collection and Data Estimation Methodology; Computer Programs - - - Survey Methods; Sampling Methods
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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