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Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Author

Listed:
  • Anca C. Farcas

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Charis M. Galanakis

    (Department of Research & Innovation, Galanakis Laboratories, GR-73131 Chania, Greece
    Food Waste Recovery Group, ISEKI Food Association, 1190 Vienna, Austria)

  • Carmen Socaciu

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Oana L. Pop

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Dorin Tibulca

    (Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Adriana Paucean

    (Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Mirela A. Jimborean

    (Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Melinda Fogarasi

    (Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Liana C. Salanta

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Maria Tofana

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

  • Sonia A. Socaci

    (Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)

Abstract

One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the producers, the distribution chain, the economic environment, and waste management. The restrictions on people’s global movement, commodities, and services and the measures taken to reduce the spread of COVID-19 have disrupted food environments around the world and forced us to collectively redesign and optimize our systems using existing resources from a more sustainable perspective. This paper offers an overview of the implications of COVID-19 for the food supply chain and discusses several potential strategies for tackling short- and long-term adverse effects resulting from the pandemic.

Suggested Citation

  • Anca C. Farcas & Charis M. Galanakis & Carmen Socaciu & Oana L. Pop & Dorin Tibulca & Adriana Paucean & Mirela A. Jimborean & Melinda Fogarasi & Liana C. Salanta & Maria Tofana & Sonia A. Socaci, 2020. "Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era," Sustainability, MDPI, vol. 13(1), pages 1-11, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2020:i:1:p:150-:d:468460
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    References listed on IDEAS

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