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The Spatial Characteristics of Sustainable Development for Agricultural Products E-Commerce at County-Level: Based on the Empirical Analysis of China

Author

Listed:
  • Zhiheng Chen

    (College of Northeast Asian Studies, Jilin University, No.2699 Qianjin Street, Changchun 130012, China)

  • Wen Shu

    (College of Biological and Agricultural Engineering, Jilin University, No.5988 Renmin Street, Changchun 130022, China)

  • Hongpeng Guo

    (College of Biological and Agricultural Engineering, Jilin University, No.5988 Renmin Street, Changchun 130022, China)

  • Chulin Pan

    (College of Biological and Agricultural Engineering, Jilin University, No.5988 Renmin Street, Changchun 130022, China)

Abstract

This paper used the sectional data of Chinese counties to analyze the spatial distribution characteristics of sustainable development of e-commerce for agricultural products in China at the county-level. The standard deviation ellipses and Moran’s index were used to research this subject. Then, by constructing spatial measurement models, the spatial spillover effects and influencing factors of the development of county-level agricultural products e-commerce were analyzed from economic development, economic structure, economic vitality, and agricultural development. The results show that: (1) the top 100 counties of agricultural products e-commerce mainly concentrate in southeastern China, spreading along the northeast and southwest; (2) the county-level agricultural products e-commerce shows significant negative spatial spillover effects; (3) the level of economic development and public services have a positive impact on the development of county-level agricultural products e-commerce, while the level of industrial development shows a negative correlation; (4) the level of agricultural development and industrial development have a significant negative external effect on the development of agricultural products e-commerce. This study is of great significance to promote the sustainable development of agricultural products e-commerce, the process of rural urbanization and the optimization of county industrial patterns.

Suggested Citation

  • Zhiheng Chen & Wen Shu & Hongpeng Guo & Chulin Pan, 2021. "The Spatial Characteristics of Sustainable Development for Agricultural Products E-Commerce at County-Level: Based on the Empirical Analysis of China," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:12:p:6557-:d:571318
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    References listed on IDEAS

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    1. Tianqi Wang & Lijun Huang, 2018. "An Empirical Study on the Relationship between Agricultural Science and Technology Input and Agricultural Economic Growth Based on E-Commerce Model," Sustainability, MDPI, vol. 10(12), pages 1-12, November.
    2. Liang Lu & Thomas Reardon, 2018. "An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1320-1335.
    3. Yiwu Zeng & Hongdong Guo & Yanfei Yao & Lu Huang, 2019. "The formation of agricultural e‐commerce clusters: A case from China," Growth and Change, Wiley Blackwell, vol. 50(4), pages 1356-1374, December.
    4. Zhongqi Deng & Qianyu Zhao & Helen X. H. Bao, 2020. "The Impact of Urbanization on Farmland Productivity: Implications for China’s Requisition–Compensation Balance of Farmland Policy," Land, MDPI, vol. 9(9), pages 1-24, September.
    5. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
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