IDEAS home Printed from https://ideas.repec.org/a/rnd/arimbr/v15y2023i3p212-221.html
   My bibliography  Save this article

Exploring Online Food Delivery: An Examination through Bibliometric and Visualization Analysis

Author

Listed:
  • Anuar Sulaiman
  • Abdul Khabir Rahmat
  • Abdul Hakim bin Abdul Razak

Abstract

The primary advantage of online food delivery lies in its capacity to provide convenient access to food anytime and anywhere, addressing the needs of today's fast-paced lifestyles. However, within the realm of "Online food delivery systems," a discernible research gap exists. This study aims to address this gap by offering a comprehensive bibliometric overview, shedding light on the current research landscape. Understanding this field's nuances is crucial for refining business strategies and advancing scholarly knowledge. Through a meticulous review of 255 publications spanning 2000 to 2022 and employing techniques such as keyword co-occurrence and co-authorship analysis, the study identifies influential authors, noteworthy journals, and emerging trends. This not only enriches academic discourse but also encourages collaboration and uncovers global research patterns. The insights gleaned from this study serve as a foundational cornerstone, deepening our understanding of the complexities inherent in online food delivery. By elucidating the existing body of knowledge, this research contributes significantly to the broader comprehension of this domain. Its impact resonates beyond academia, resonating with industries, policymakers, and consumers. It facilitates informed decision-making, ignites innovation, and aids in the formulation of effective strategies. In an era characterized by the rapid digital transformation of consumer behaviors, this research assumes a pivotal role in guiding the evolution of food delivery services. It aligns these services with the dynamic preferences and lifestyles of individuals, ensuring their continued relevance and effectiveness.

Suggested Citation

  • Anuar Sulaiman & Abdul Khabir Rahmat & Abdul Hakim bin Abdul Razak, 2023. "Exploring Online Food Delivery: An Examination through Bibliometric and Visualization Analysis," Information Management and Business Review, AMH International, vol. 15(3), pages 212-221.
    • Handle: RePEc:rnd:arimbr:v:15:y:2023:i:3:p:212-221
    DOI: 10.22610/imbr.v15i3(SI).3477
    as

    Download full text from publisher

    File URL: https://ojs.amhinternational.com/index.php/imbr/article/view/3477/2225
    Download Restriction: no
    File URL: https://ojs.amhinternational.com/index.php/imbr/article/view/3477
    Download Restriction: no
    File URL: https://libkey.io/10.22610/imbr.v15i3(SI).3477?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fang, Da & Guo, Yan, 2022. "Flow of goods to the shock of COVID-19 and toll-free highway policy: Evidence from logistics data in China," Research in Transportation Economics, Elsevier, vol. 93(C).
    2. Blake-Rath, Robyn & Grote, Ulrike, 2022. "Resilienz und Digitalisierung in der deutschen Agrarwirtschaft: Lehren aus der COVID-19-Pandemie," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329610, German Association of Agricultural Economists (GEWISOLA).
    3. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    4. Nguyen, Ly & Schmitz, Andrew, 2022. "The Welfare Impacts of Covid-19 on U.S. Salmon Sector," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322351, Agricultural and Applied Economics Association.
    5. Anca C. Farcas & Charis M. Galanakis & Carmen Socaciu & Oana L. Pop & Dorin Tibulca & Adriana Paucean & Mirela A. Jimborean & Melinda Fogarasi & Liana C. Salanta & Maria Tofana & Sonia A. Socaci, 2020. "Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era," Sustainability, MDPI, vol. 13(1), pages 1-11, December.
    6. Rihn, Alicia L. & Jensen, Kimberly & Hughes, David W., 2022. "Tennessee's Wine Industry: Consumer Perceptions, Quality Assurance Programs and Marketing Strategies," Extension Reports 319853, University of Tennessee, Department of Agricultural and Resource Economics.
    7. Meuwissen, Miranda & Feindt, Peter & Slijper, Thomas & Spiegel, Alisa & Finger, Robert & de Mey, Yann & Paas, Wim & Termeer, Katrien & Poortvliet, P. Marijn & Peneva, Mariya & Urquhart, Julie & Vigani, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 191.
    8. F. Bailey Norwood & Derrell Peel, 2021. "Supply Chain Mapping to Prepare for Future Pandemics," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 412-429, March.
    9. Lorenzo Bruno Prataviera & Alessandro Creazza & Marco Melacini & Fabrizio Dallari, 2022. "Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    10. Ranveer Singh Rana & Dinesh Kumar & Kanika Prasad & K. Mathiyazhagan, 2024. "Mitigating the impact of demand disruption on perishable inventory in a two-warehouse system," Operations Management Research, Springer, vol. 17(2), pages 469-504, June.
    11. Jelena Končar & Radenko Marić & Goran Vukmirović & Sonja Vučenović, 2021. "Sustainability of Food Placement in Retailing during the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
    12. Liu, Yang & Li, Sen, 2023. "An economic analysis of on-demand food delivery platforms: Impacts of regulations and integration with ride-sourcing platforms," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 171(C).
    13. Haider, Zulqarnain & Hu, Yujie & Charkhgard, Hadi & Himmelgreen, David & Kwon, Changhyun, 2022. "Creating grocery delivery hubs for food deserts at local convenience stores via spatial and temporal consolidation," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    14. Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
    15. A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021. "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    16. Wallingford, Jessica K. & Masters, William A., 2021. "Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries," 2021 Annual Meeting, August 1-3, Austin, Texas 314003, Agricultural and Applied Economics Association.
    17. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
    18. Khan, Syed Abdul Rehman & Razzaq, Asif & Yu, Zhang & Shah, Adeel & Sharif, Arshian & Janjua, Laeeq, 2022. "Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    19. Marta Wincewicz-Bosy & Adam Sadowski & Katarzyna Wąsowska & Zbigniew Galar & Małgorzata Dymyt, 2022. "Military Food Supply Chain during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(4), pages 1-22, February.
    20. Chen Zhu & Rigoberto A. Lopez & Yuan Gao & Xiaoou Liu, 2021. "The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 73-94, November.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:rnd:arimbr:v:15:y:2023:i:3:p:212-221. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Muhammad Tayyab (email available below). General contact details of provider: https://ojs.amhinternational.com/index.php/imbr .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.