IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i4p2464-d754670.html
   My bibliography  Save this article

Military Food Supply Chain during the COVID-19 Pandemic

Author

Listed:
  • Marta Wincewicz-Bosy

    (Faculty of Management Poland, General Tadeusz Kosciuszko Military University of Land Forces, 51-147 Wroclaw, Poland)

  • Adam Sadowski

    (Institute of Logistics and Informatics, The University of Lodz, 90-214 Lodz, Poland)

  • Katarzyna Wąsowska

    (Institute of Management and Quality Sciences, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Poland)

  • Zbigniew Galar

    (Barry Callebaut SSC Europe sp. z o. o., 90-530 Lodz, Poland)

  • Małgorzata Dymyt

    (Faculty of Management Poland, General Tadeusz Kosciuszko Military University of Land Forces, 51-147 Wroclaw, Poland)

Abstract

The outbreak of the COVID-19 pandemic in Wuhan, China, disrupted international trade and changed the global food supply chain. Disruptions affected all food supply chains, including those critical to national security. To the best of our knowledge, this study is the first to reveal the impact of the pandemic on the military food supply chain in Poland. In the analysed single case study, we used process mapping to show the diversity of the types of military food supply chains operating in military units. The attention was focused on the internal and external food supply chains in the context of the disruptions and dysfunctions that appeared in the sphere of management. The contribution of the article is twofold. First, we used a situational crisis management approach to isolate four types of internal military food supply chains. Practical guidance concerns showing actions influencing the modification of system solutions in the military sphere in peacetime in connection with the pandemic. As a member of the North Atlantic Treaty Organization (NATO), Poland applies system solutions similar to those in place in other allied countries. The results of our research can be used as recommendations for solving problems in the military food supply chain in other countries within NATO.

Suggested Citation

  • Marta Wincewicz-Bosy & Adam Sadowski & Katarzyna Wąsowska & Zbigniew Galar & Małgorzata Dymyt, 2022. "Military Food Supply Chain during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(4), pages 1-22, February.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:4:p:2464-:d:754670
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/4/2464/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/4/2464/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Marta Wincewicz-Bosy & Małgorzata Dymyt, 2020. "Improving the Food Supply Chain in Military Units," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 296-314.
    2. Espitia,Alvaro & Rocha,Nadia & Ruta,Michele, 2020. "Covid-19 and Food Protectionism : The Impact of the Pandemic and Export Restrictions on World Food Markets," Policy Research Working Paper Series 9253, The World Bank.
    3. Krzysztof Goniewicz & Mariusz Goniewicz & Frederick M. Burkle, 2019. "The Territorial Defence Force in Disaster Response in Poland: Civil-Military Collaboration during a State of Emergency," Sustainability, MDPI, vol. 11(2), pages 1-6, January.
    4. Mieczyslaw Pawlisiak, 2020. "Logistic Security of Military Units and Institutions During the COVID-19 Pandemic," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 71-81.
    5. A J Higgins & C J Miller & A A Archer & T Ton & C S Fletcher & R R J McAllister, 2010. "Challenges of operations research practice in agricultural value chains," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 61(6), pages 964-973, June.
    6. Lauren Chenarides & Mark Manfredo & Timothy J. Richards, 2021. "COVID‐19 and Food Supply Chains," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 270-279, March.
    7. Abel Brodeur & David Gray & Anik Islam & Suraiya Bhuiyan, 2021. "A literature review of the economics of COVID‐19," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1007-1044, September.
    8. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    9. Antonio Zavala-Alcívar & María-José Verdecho & Juan-José Alfaro-Saiz, 2020. "A Conceptual Framework to Manage Resilience and Increase Sustainability in the Supply Chain," Sustainability, MDPI, vol. 12(16), pages 1-38, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dariusz Grala, 2021. "Preparing Logistics Managers to Manage Modern Military Supply Chains," European Research Studies Journal, European Research Studies Journal, vol. 0(3B), pages 36-46.
    2. Marta Wincewicz-Bosy & Małgorzata Dymyt & Katarzyna Wasowska, 2021. "The Supply Chain of the Mining Industry: The Case of Copper Mining," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 204-225.
    3. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
    4. Amjad Masood & Junaid Ahmed & Inmaculada Martínez-Zarzoso, 2022. "Gravity of Covid-19," Economics Bulletin, AccessEcon, vol. 42(1), pages 60-68.
      • Masood, Amjad & Ahmed, Junaid & Martínez-Zarzoso, Inmaculada, 2021. "Gravity of Covid-19," MPRA Paper 109651, University Library of Munich, Germany.
    5. Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
    6. Luciano Gutierrez & Guillaume Pierre & Maria Sabbagh, 2022. "Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model," Sustainability, MDPI, vol. 14(16), pages 1-13, August.
    7. Anna Uliano & Marcello Stanco & Concetta Nazzaro, 2023. "Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region," Sustainability, MDPI, vol. 15(17), pages 1-13, August.
    8. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    9. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    10. Balkan, Büsra Atamer & Lindqvist, Andreas Nicolaidis & Odoemena, Kelechi & Lamb, Robert & Tiongco, Monique Ann & Gupta, Stueti & Peteru, Arpitha & Menendez III, Hector Manuel, 2021. "Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
    11. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
    12. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
    13. Fang, Da & Guo, Yan, 2022. "Flow of goods to the shock of COVID-19 and toll-free highway policy: Evidence from logistics data in China," Research in Transportation Economics, Elsevier, vol. 93(C).
    14. Iza Gigauri & Mirela Panait & Simona Andreea Apostu & Lukman Raimi, 2022. "The Essence of Social Entrepreneurship through a Georgian Lens: Social Entrepreneurs’ Perspectives," Administrative Sciences, MDPI, vol. 12(3), pages 1-19, June.
    15. Phurichai Rungcharoenkitkul, 2021. "Macroeconomic effects of COVID‐19: A mid‐term review," Pacific Economic Review, Wiley Blackwell, vol. 26(4), pages 439-458, October.
    16. Brodeur, Abel & Clark, Andrew E. & Fleche, Sarah & Powdthavee, Nattavudh, 2021. "COVID-19, lockdowns and well-being: Evidence from Google Trends," Journal of Public Economics, Elsevier, vol. 193(C).
    17. Borisova, Ekaterina & Gründler, Klaus & Hackenberger, Armin & Harter, Anina & Potrafke, Niklas & Schoors, Koen, 2023. "Crisis experience and the deep roots of COVID-19 vaccination preferences," European Economic Review, Elsevier, vol. 160(C).
    18. Blake-Rath, Robyn & Grote, Ulrike, 2022. "Resilienz und Digitalisierung in der deutschen Agrarwirtschaft: Lehren aus der COVID-19-Pandemie," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329610, German Association of Agricultural Economists (GEWISOLA).
    19. Kahanec, Martin & Lafférs, Lukáš & Schmidpeter, Bernhard, 2021. "The Impact of Mass Antigen Testing for COVID-19 on the Prevalence of the Disease," GLO Discussion Paper Series 775, Global Labor Organization (GLO).
    20. Zahra Fozouni Ardekani & Seyed Mohammad Javad Sobhani & Marcelo Werneck Barbosa & Ehsan Amiri-Ardekani & Samaneh Dehghani & Najmeh Sasani & Hans De Steur, 2024. "Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26205-26235, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:4:p:2464-:d:754670. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.