Tennessee's Wine Industry: Consumer Perceptions, Quality Assurance Programs and Marketing Strategies
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DOI: 10.22004/ag.econ.319853
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- Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-21, July.
- Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018.
"Consumer Willingness To Pay For Tennessee Certified Beef,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
- Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.
- Griffith, Andrew P. & DeLong, Karen L. & Jensen, Kimberly L. & Merritt, Meagan G., 2018. "Consumer Willingness to Pay for Tennessee Certified Beef," Extension Reports 302907, University of Tennessee, Department of Agricultural and Resource Economics.
- Junxiong Li & Alan G. Hallsworth & J. Andres Coca‐Stefaniak, 2020. "Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 111(3), pages 574-583, July.
- Hughes, David W., 2020.
"Analysis of Tennessee Wine and Grape Industry Trends, 2020,"
Extension Reports
304762, University of Tennessee, Department of Agricultural and Resource Economics.
- Hughes, David W., 2020. "Analysis of Tennessee Wine and Grape Industry Trends, 2020," Extension Reports 321274, University of Tennessee, Department of Agricultural and Resource Economics.
- Everett, Connie & Jensen, Kim & Hughes, David & Boyer, Chris, 2017. "Consumer Willingness to Pay for Local Wines and Shopping Outlet Preferences," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), March.
- Veale, Roberta & Quester, Pascale, 2008. "Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin," Journal of Wine Economics, Cambridge University Press, vol. 3(1), pages 10-29, April.
- Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018.
"Consumer Willingness To Pay For Tennessee Certified Beef,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
- Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018. "Consumer Willingness to Pay for Tennessee Certified Beef," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 50(2), March.
- Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.
- Griffith, Andrew P. & DeLong, Karen L. & Jensen, Kimberly L. & Merritt, Meagan G., 2018. "Consumer Willingness to Pay for Tennessee Certified Beef," Extension Reports 302907, University of Tennessee, Department of Agricultural and Resource Economics.
- Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
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Keywords
Agribusiness; Marketing;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-04-11 (Agricultural Economics)
- NEP-BAN-2022-04-11 (Banking)
- NEP-MKT-2022-04-11 (Marketing)
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