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Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market

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  • Peterson, Hikaru Hanawa
  • Bozich, Madison

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  • Peterson, Hikaru Hanawa & Bozich, Madison, 2024. "Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 344027, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:344027
    DOI: 10.22004/ag.econ.344027
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    References listed on IDEAS

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    1. Fang, Xin & Huang, Hui & Leung, PingSun, 2018. "Competitiveness of local food: an empirical analysis of the tomato market dynamics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    2. Zhang, Wei & Alston, Julian M., 2018. "The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry," Agricultural and Resource Economics Review, Cambridge University Press, vol. 47(3), pages 533-567, December.
    3. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    4. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    5. Mary Hendrickson, 2015. "Resilience in a concentrated and consolidated food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 418-431, September.
    6. Albert J. Reed & J. William Levedahl, 2010. "Food Stamps and the Market Demand for Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(5), pages 1392-1400.
    7. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
    8. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
    9. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    10. Donnelly, William A. & Johnson, Kyle & Tsigas, Marinos E. & Ingersoll, David, 2004. "Revised Armington Elasticities of Substitution for the USITC Model and the Concordance for Constructing a Consistent Set for the GTAP Model," Working Papers 15861, United States International Trade Commission, Office of Economics.
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