IDEAS home Printed from https://ideas.repec.org/p/ags/aaea22/344027.html
   My bibliography  Save this paper

Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market

Author

Listed:
  • Peterson, Hikaru Hanawa
  • Bozich, Madison

Abstract

No abstract is available for this item.

Suggested Citation

  • Peterson, Hikaru Hanawa & Bozich, Madison, 2024. "Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 344027, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:344027
    DOI: 10.22004/ag.econ.344027
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/344027/files/29274.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.344027?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Zhang, Wei & Alston, Julian M., 2018. "The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry," Agricultural and Resource Economics Review, Cambridge University Press, vol. 47(3), pages 533-567, December.
    2. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    3. Mary Hendrickson, 2015. "Resilience in a concentrated and consolidated food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 418-431, September.
    4. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
    5. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    6. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
    7. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    8. Donnelly, William A. & Johnson, Kyle & Tsigas, Marinos E. & Ingersoll, David, 2004. "Revised Armington Elasticities of Substitution for the USITC Model and the Concordance for Constructing a Consistent Set for the GTAP Model," Working Papers 15861, United States International Trade Commission, Office of Economics.
    9. Fang, Xin & Huang, Hui & Leung, PingSun, 2018. "Competitiveness of local food: an empirical analysis of the tomato market dynamics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
    2. Meilin Ma & Jayson L. Lusk, 2022. "Concentration and Resilience in the US Meat Supply Chains," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    3. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
    4. Philip H. Howard, 2016. "AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 953-960, December.
    5. Franc-Dąbrowska, Justyna & Drejerska, Nina, 2022. "Resilience in the food sector - environmental, social and economic perspectives in crisis situations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    6. Fang, Da & Guo, Yan, 2022. "Flow of goods to the shock of COVID-19 and toll-free highway policy: Evidence from logistics data in China," Research in Transportation Economics, Elsevier, vol. 93(C).
    7. Lisa Mullins & Sylvain Charlebois & Erica Finch & Janet Music, 2021. "Home Food Gardening in Canada in Response to the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(6), pages 1-12, March.
    8. Shambu Prasad Chebrolu & Deborah Dutta, 2021. "Managing Sustainable Transitions: Institutional Innovations from India," Sustainability, MDPI, vol. 13(11), pages 1-16, May.
    9. Blake-Rath, Robyn & Grote, Ulrike, 2022. "Resilienz und Digitalisierung in der deutschen Agrarwirtschaft: Lehren aus der COVID-19-Pandemie," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329610, German Association of Agricultural Economists (GEWISOLA).
    10. Hasin Md. Muhtasim Taqi & Humaira Nafisa Ahmed & Sumit Paul & Maryam Garshasbi & Syed Mithun Ali & Golam Kabir & Sanjoy Kumar Paul, 2020. "Strategies to Manage the Impacts of the COVID-19 Pandemic in the Supply Chain: Implications for Improving Economic and Social Sustainability," Sustainability, MDPI, vol. 12(22), pages 1-25, November.
    11. Aguilera, Eduardo & Díaz-Gaona, Cipriano & García-Laureano, Raquel & Reyes-Palomo, Carolina & Guzmán, Gloria I. & Ortolani, Livia & Sánchez-Rodríguez, Manuel & Rodríguez-Estévez, Vicente, 2020. "Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review," Agricultural Systems, Elsevier, vol. 181(C).
    12. Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
    13. Sarah Rotz, 2018. "Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 441-456, June.
    14. Nikolopoulos, Konstantinos & Punia, Sushil & Schäfers, Andreas & Tsinopoulos, Christos & Vasilakis, Chrysovalantis, 2021. "Forecasting and planning during a pandemic: COVID-19 growth rates, supply chain disruptions, and governmental decisions," European Journal of Operational Research, Elsevier, vol. 290(1), pages 99-115.
    15. Dinu Mihai & Mănescu Cătalin Octavian & Spiridon Carmen Elena & Mogoş Liliana & Ganea Otilia, 2024. "The Competitiveness of Financial Support Measures in the Context of the Pandemic," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 770-778.
    16. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    17. Zainab Bintay Anis & Hafiz Ubaid ur Rahman & Nauman Khalid, 2022. "Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
    18. Copenhagen Economics, 2008. "Reduced VAT for environmentally friendly products," Taxation Studies 0025, Directorate General Taxation and Customs Union, European Commission.
    19. Assem Abu Hatab & Carl‐Johan Lagerkvist & Abourehab Esmat, 2021. "Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 187-212, January.
    20. Nguyen, Ly & Schmitz, Andrew, 2022. "The Welfare Impacts of Covid-19 on U.S. Salmon Sector," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322351, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Agricultural And Food Policy;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:344027. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.