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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Author

Listed:
  • Kamal Gosh

    (School of Agriculture and Applied Science, Langston University, Langston, OK 73050, USA)

  • Santa Chowdhury

    (Department of Botany, University of Chittagong, Chittagong 2410, Bangladesh)

  • Debasish Chandra Acharjee

    (Department of Agribusiness, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh)

  • Abdullah-Al Mamun

    (Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh)

  • Robin Ghosh

    (Department of Computer and Information science, Arkansas Tech University, Russellville, AR 72801, USA)

Abstract

The aquaculture and fisheries sectors are critical sources of nutrition and employment generation in many developed and developing countries. Hence, any disruptions to these sectors due to the COVID-19 pandemic have a far-reaching impact, leading to a cascading chain of disorder affecting people’s food security and livelihoods. Relating to these fish sectors, we reviewed COVID-19’s implications for the food security of these vulnerable countries. The current study indicated that COVID-19 and its related preventive measures have severely disrupted the fish demand and supply chain by creating considerable fish price volatility. As a result, the vulnerable aquatic communities have adopted several short-term coping strategies, including fish overwintering, delayed fish stocking time, and feeding the overcrowded fish with low-priced food. Since the long-term coping strategies are still unclear, we recommended certain longstanding methods that are likely to safeguard food security and livelihoods if adopted.

Suggested Citation

  • Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:14:p:8766-:d:865368
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    References listed on IDEAS

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    Cited by:

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    2. Ebenezer Laryea & Amin Hosseinian-Far & Simon Derrick, 2023. "Climate Justice Implications of Banning Air-Freighted Fresh Produce," Logistics, MDPI, vol. 7(4), pages 1-18, November.

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