From civic institution to community place: the meaning of the public market in modern America
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DOI: 10.1007/s10460-014-9579-2
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- Amy Hanser, 2021. "Good Food in the City: How Cultural Ideas About Food Shape Street Vending Regulation," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 45(3), pages 519-534, May.
- Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
- Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang, 2019. "Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1071-1086, October.
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Keywords
Public market; Farmers market; Alternative food sites; Semiotic analysis; Urban food system; Third place; Market managers; Vendors;All these keywords.
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