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She works hard for the money: women in Kansas agriculture

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  • Jennifer Ball

Abstract

Since 1997 there has been a significant increase in the number and percentage of Kansas farmers who are women. Using Reskin and Roos’ (Job queues, gender queues: explaining women’s inroads into male occupations, Temple University Press, Philidelphia, 1990 ) model of “job queues and gender queues” I analyze changes in the agricultural industry in Kansas that resulted in more women becoming “principal farm operators” in the state. I find there are three changes largely responsible for women increasing their representation in the occupation: an increase in the demand for niche products, a decrease in the average farm size, and greater societal acceptance of women as farmers. This study adds to the growing literature on women principal farm operators in developed countries, and is among the first to explore why women are becoming a larger percentage of the occupation in the United States. Copyright Springer Science+Business Media Dordrecht 2014

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  • Jennifer Ball, 2014. "She works hard for the money: women in Kansas agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 593-605, December.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:4:p:593-605
    DOI: 10.1007/s10460-014-9504-8
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    Cited by:

    1. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
    2. Carly E. Nichols, 2024. "Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1053-1068, September.
    3. Katherine Dentzman & Ryanne Pilgeram & Falin Wilson, 2023. "Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1185-1204, September.
    4. Ryanne Pilgeram & Katherine Dentzman & Paul Lewin, 2022. "Women, race and place in US Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1341-1355, December.
    5. Jennifer A. Ball, 2020. "Women farmers in developed countries: a literature review," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 147-160, March.
    6. Claudia Schmidt & Steven C. Deller & Stephan J. Goetz, 2024. "Women farmers and community well‐being under modeling uncertainty," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 275-299, March.
    7. Monica Fisher & Paul A. Lewin & Ryanne Pilgeram, 2023. "Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1233-1253, June.
    8. Lee-Ann Sutherland & Carla Barlagne & Andrew P. Barnes, 2019. "Beyond ‘Hobby Farming’: towards a typology of non-commercial farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 475-493, September.

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