Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach
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DOI: 10.1007/s10460-012-9411-9
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Cited by:
- Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
- Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
- Bradley Ridoutt & Danielle Baird & Kathryn Bastiaans & Ross Darnell & Gilly Hendrie & Malcolm Riley & Peerasak Sanguansri & Julie Syrette & Manny Noakes & Brian Keating, 2017. "Australia’s nutritional food balance: situation, outlook and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 211-226, April.
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Keywords
Agri-food system; Supply chain; Food-consuming industries; Global value chain analysis; Nutrition; Diet; Food environment; Population health; Chronic disease;All these keywords.
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