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Elizabeth Finnis: Reimaging marginalized foods: global processes, local places

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  • Taylor Cain

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  • Taylor Cain, 2014. "Elizabeth Finnis: Reimaging marginalized foods: global processes, local places," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 689-690, December.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:4:p:689-690
    DOI: 10.1007/s10460-014-9551-1
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    References listed on IDEAS

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    1. Devaux, André & Horton, Douglas & Velasco, Claudio & Thiele, Graham & López, Gastón & Bernet, Thomas & Reinoso, Iván & Ordinola, Miguel, 2009. "Collective action for market chain innovation in the Andes," Food Policy, Elsevier, vol. 34(1), pages 31-38, February.
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