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Redefining the food desert: combining GIS with direct observation to measure food access

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  • Mark LeClair
  • Anna-Maria Aksan

Abstract

As public and private resources are increasingly being directed towards the elimination of food deserts in urban areas, proper measurement of food access is essential. Amelioration has been approached through the use of farmers markets, virtual grocery stores, and corner store programs, but properly situating these assets in neighborhoods in need requires localized data on both the location and content of food outlets and the populations served. This paper examines the reliability of current techniques for identifying food deserts, and identifies some of the flaws in those approaches. Information derived from geographic information systems (GIS) mapping is the predominant means of determining food availability. In this study, food access in Bridgeport, CT, is examined utilizing both computer-based GIS mapping and on-the-ground observations. While the GIS output indicates generalized food accessibility issues, supplementation by survey data reduces the geographic extent of the food desert problem. Still, nearly 60,000 people (40 % of the population) reside in neighborhoods served only by small retailers who provide few healthy food options, and those at inflated prices. The high opportunity cost of travelling by bus to a major grocery store may outweigh the direct cost savings, and residents choose to consume locally available but unhealthy foods. Copyright Springer Science+Business Media Dordrecht 2014

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  • Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:4:p:537-547
    DOI: 10.1007/s10460-014-9501-y
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    References listed on IDEAS

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    4. Jeon-Young Kang & Seunghwan Lee, 2022. "Exploring Food Deserts in Seoul, South Korea during the COVID-19 Pandemic (from 2019 to 2021)," Sustainability, MDPI, vol. 14(9), pages 1-8, April.
    5. Mohaddese Ghadiri & Robert Newell & Tamara Krawchenko, 2024. "Participatory System Mapping for Food Systems: Lessons Learned from a Case Study of Comox Valley, Canada," Challenges, MDPI, vol. 15(2), pages 1-22, April.
    6. Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
    7. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    8. Jiaojiao Li & Guobao Song & Henry Musoke Semakula & Yijie Dou & Shushen Zhang, 2019. "Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1087-1099, October.
    9. Caitlin E. Caspi & Jennifer E. Pelletier & Lisa J. Harnack & Darin J. Erickson & Kathleen Lenk & Melissa N. Laska, 2017. "Pricing of Staple Foods at Supermarkets versus Small Food Stores," IJERPH, MDPI, vol. 14(8), pages 1-12, August.
    10. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.

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