Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making
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DOI: 10.1007/s10460-012-9392-8
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- Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
- Linghui Tang, 2017. "Cultural Changes and Food Production," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 7(1), pages 19-33, January.
- Caroline Brock & Van R. Haden, 2024. "Amish and Non-Amish Farmer Perspectives on Climate Change Causes, Effects, and Adaptation Strategies," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
- Ryschawy, Julie & Tiffany, Sara & Gaudin, Amélie & Niles, Meredith T. & Garrett, Rachael D., 2021. "Moving niche agroecological initiatives to the mainstream: A case-study of sheep-vineyard integration in California," Land Use Policy, Elsevier, vol. 109(C).
- Linghui Tang, 2017. "Cultural Changes and Food Production," International Journal of Business and Social Research, LAR Center Press, vol. 7(1), pages 19-33, January.
- Meunier, Clémentine & Martin, Guillaume & Barnaud, Cécile & Ryschawy, Julie, 2024. "Bucking the trend: Crop farmers' motivations for reintegrating livestock," Agricultural Systems, Elsevier, vol. 214(C).
- Justin Dijak & Laura McCann & Caroline Brock, 2020. "Horse Manure Management by Commercial and Old-Order Amish Equine Operators: Economic and Conservation Implications," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
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Keywords
Community; Conservation; Scale; Tradition and values; Water quality; Watershed;All these keywords.
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