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Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making

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  • Jason Parker

Abstract

Community research by anthropologists and sociologists details the effects that centralization of decision making has on local communities. As governance and regulation move toward global scales, conservation policy has devolved to the local levels, creating tensions in resource management and protection. Centralization without local participation can place communities at risk by eroding the environmental knowledge and decision making capacity of local people. Environmental problems such as water quality impairments require perception, interpretation, and ability to act locally. Through a presentation of findings from farm communities in the Sugar Creek Watershed (Northeast Ohio, USA), this paper examines tradition, social scale, and land use among Anabaptist and other farm households, and refocuses on-farm conversation away from conventional individual metric-based studies and toward a systems approach. This new approach frames conservation behavior in a socio-cultural system that is influenced by tradition in on-farm decision making. Data from four subwatersheds are used to probe the effects of these variables on conservation adoption, explore the optimal farm size concept, and discus the roles of tradition and local and non-local knowledge in sustainability. Copyright Springer Science+Business Media B.V. 2013

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  • Jason Parker, 2013. "Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 159-178, June.
    • Handle: RePEc:spr:agrhuv:v:30:y:2013:i:2:p:159-178
    DOI: 10.1007/s10460-012-9392-8
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    References listed on IDEAS

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    1. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
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    1. Linghui Tang, 2017. "Cultural Changes and Food Production," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 7(1), pages 19-33, January.
    2. Ryschawy, Julie & Tiffany, Sara & Gaudin, Amélie & Niles, Meredith T. & Garrett, Rachael D., 2021. "Moving niche agroecological initiatives to the mainstream: A case-study of sheep-vineyard integration in California," Land Use Policy, Elsevier, vol. 109(C).
    3. Linghui Tang, 2017. "Cultural Changes and Food Production," International Journal of Business and Social Research, LAR Center Press, vol. 7(1), pages 19-33, January.
    4. Meunier, Clémentine & Martin, Guillaume & Barnaud, Cécile & Ryschawy, Julie, 2024. "Bucking the trend: Crop farmers' motivations for reintegrating livestock," Agricultural Systems, Elsevier, vol. 214(C).
    5. Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
    6. Caroline Brock & Van R. Haden, 2024. "Amish and Non-Amish Farmer Perspectives on Climate Change Causes, Effects, and Adaptation Strategies," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
    7. Justin Dijak & Laura McCann & Caroline Brock, 2020. "Horse Manure Management by Commercial and Old-Order Amish Equine Operators: Economic and Conservation Implications," Sustainability, MDPI, vol. 12(20), pages 1-17, October.

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