Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments
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DOI: 10.1007/s10460-012-9380-z
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References listed on IDEAS
- JoAnn Jaffe & Michael Gertler, 2006. "Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(2), pages 143-162, June.
- C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
- Humphries, Jane, 1990. "Enclosures, Common Rights, and Women: The Proletarianization of Families in the Late Eighteenth and Early Nineteenth Centuries," The Journal of Economic History, Cambridge University Press, vol. 50(1), pages 17-42, March.
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- Coomes, Oliver T. & McGuire, Shawn J. & Garine, Eric & Caillon, Sophie & McKey, Doyle & Demeulenaere, Elise & Jarvis, Devra & Aistara, Guntra & Barnaud, Adeline & Clouvel, Pascal & Emperaire, Laure & , 2015. "Farmer seed networks make a limited contribution to agriculture? Four common misconceptions," Food Policy, Elsevier, vol. 56(C), pages 41-50.
- Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
- Armelle Mazé & Aida Calabuig Domenech & Isabelle Goldringer, 2021. "Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 541-559, June.
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Keywords
Agrodiversity; Deskilling; British allotments; Seed saving; Standardization;All these keywords.
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