The moral footprint of animal products
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DOI: 10.1007/s10460-012-9402-x
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References listed on IDEAS
- Conner, David S. & Campbell-Arvai, Victoria & Hamm, Michael W., 2008. "Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(2), pages 1-14, July.
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Cited by:
- Garrett M. Broad, 2018. "Effective animal advocacy: effective altruism, the social economy, and the animal protection movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 777-789, December.
- Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
- Teea Kortetmäki & Markku Oksanen, 2021. "Is there a convincing case for climate veganism?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 729-740, September.
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Keywords
Animals; Animal products; Animal welfarists; Animal rights; Ethics of killing; Vegetarianism; Veganism;All these keywords.
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