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Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes

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  • T. Graddy

Abstract

This paper emerges from and aims to contribute to conversations on agricultural biodiversity loss, value, and renewal. Standard international responses to the crisis of agrobiodiversity erosion focus mostly on ex situ preservation of germplasm, with little financial and strategic support for in situ cultivation. Yet, one agrarian collective in the Peruvian Andes—the Parque de la Papa (Parque)—has repatriated a thousand native potatoes from the gene bank in Lima so as to catalyze in situ regeneration of lost agricultural biodiversity in the region. Drawing on participant action research and observation, this paper engages with the projects underway at the Parque—as well as “indigenous biocultural heritage” (IBCH), the original action-framework guiding the Parque’s work. IBCH grounds the ecology of successful crop diversity within the Andean cosmovisión, or worldview—which is included, but marginalized, in mainstream agrobiodiversity conservation policies. The IBCH concept counters apolitical renderings of agrobiodiversity erosion, arguing that this disregard of biocultural heritage perpetuates colonialist devaluations of efficacious “traditional ecological knowledge” and epistemologies. Accordingly, this paper discerns here an on-site, or in situ, political ecology of agricultural biodiversity conservation. Copyright Springer Science+Business Media Dordrecht 2013

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  • T. Graddy, 2013. "Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 587-604, December.
    • Handle: RePEc:spr:agrhuv:v:30:y:2013:i:4:p:587-604
    DOI: 10.1007/s10460-013-9428-8
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    1. Karl Zimmerer, 2007. "Agriculture, livelihoods, and globalization: The analysis of new trajectories (and avoidance of just-so stories) of human-environment change and conservation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 9-16, March.
    2. Jeffery Bentley & Robert Tripp & Roberto de la Flor, 2001. "Liberalization of Peru's formal seed sector," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 319-331, September.
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    Cited by:

    1. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
    2. Isbell, Carina & Tobin, Daniel & Reynolds, Travis, 2021. "Motivations for maintaining crop diversity: Evidence from Vermont's seed systems," Ecological Economics, Elsevier, vol. 189(C).
    3. Flor Rivera López & Fern Wickson & Vera Helen Hausner, 2020. "Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7427-7451, December.
    4. Coomes, Oliver T. & McGuire, Shawn J. & Garine, Eric & Caillon, Sophie & McKey, Doyle & Demeulenaere, Elise & Jarvis, Devra & Aistara, Guntra & Barnaud, Adeline & Clouvel, Pascal & Emperaire, Laure & , 2015. "Farmer seed networks make a limited contribution to agriculture? Four common misconceptions," Food Policy, Elsevier, vol. 56(C), pages 41-50.
    5. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
    6. F. Jankowski & S. Louafi & N. A. Kane & M. Diol & A. Diao Camara & J.-L. Pham & C. Berthouly-Salazar & A. Barnaud, 2020. "From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1083-1094, December.
    7. Ivan Murray & Gabriel Jover-Avellà & Onofre Fullana & Enric Tello, 2019. "Biocultural Heritages in Mallorca: Explaining the Resilience of Peasant Landscapes within a Mediterranean Tourist Hotspot, 1870–2016," Sustainability, MDPI, vol. 11(7), pages 1-22, April.
    8. Katherine L. Turner & Iain J. Davidson-Hunt & Annette Aurélie Desmarais & Ian Hudson, 2016. "Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia," Agriculture, MDPI, vol. 6(3), pages 1-33, August.
    9. F. Fagandini Ruiz & D. Bazile & A. G. Drucker & M. Tapia & E. Chura, 2021. "Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6337-6358, April.
    10. Daniel Tobin, 2023. "Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1137-1152, September.
    11. Krystyna Swiderska & Alejandro Argumedo & Chemuku Wekesa & Leila Ndalilo & Yiching Song & Ajay Rastogi & Philippa Ryan, 2022. "Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
    12. Daniel Mercado-Garcia & Thomas Block & Jheni Thalis Horna Cotrina & Nilton Deza Arroyo & Marie Anne Eurie Forio & Guido Wyseure & Peter Goethals, 2023. "Freshwater Management Discourses in the Northern Peruvian Andes: The Watershed-Scale Complexity for Integrating Mining, Rural, and Urban Stakeholders," IJERPH, MDPI, vol. 20(6), pages 1-19, March.
    13. Aurora Kagawa-Viviani & Penny Levin & Edward Johnston & Jeri Ooka & Jonathan Baker & Michael Kantar & Noa Kekuewa Lincoln, 2018. "I Ke Ēwe ʻĀina o Ke Kupuna: Hawaiian Ancestral Crops in Perspective," Sustainability, MDPI, vol. 10(12), pages 1-36, December.
    14. Manohisoa Rakotondrabe & Fabien Girard, 2021. "Protecting Traditional Knowledge through Biocultural Community Protocols in Madagascar: Do Not Forget the “B” in BCP," Sustainability, MDPI, vol. 13(18), pages 1-36, September.

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