Urban home food gardens in the Global North: research traditions and future directions
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DOI: 10.1007/s10460-013-9475-1
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- Ciftcioglu, Gulay Cetinkaya, 2017. "Social preference-based valuation of the links between home gardens, ecosystem services, and human well-being in Lefke Region of North Cyprus," Ecosystem Services, Elsevier, vol. 25(C), pages 227-236.
- Janet Music & Lisa Mullins & Sylvain Charlebois & Charlotte Large & Kydra Mayhew, 2022. "Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
- Ségolène Darly & Thierry Feuillet & Clémence Laforêt, 2021. "Home Gardening and the Social Divide of Suburban Space: Methodological Proposal for the Spatial Analysis of a Social Practice in the Greater Paris Urban Area," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
- Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
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- Ghosh, Sumita, 2021. "Urban agriculture potential of home gardens in residential land uses: A case study of regional City of Dubbo, Australia," Land Use Policy, Elsevier, vol. 109(C).
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- Lucie Sovová & Esther J. Veen, 2020. "Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
- Kamiyama, Chiho & Hashimoto, Shizuka & Kohsaka, Ryo & Saito, Osamu, 2016. "Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula," Ecosystem Services, Elsevier, vol. 17(C), pages 185-196.
- Osamu Saito & Chiho Kamiyama & Shizuka Hashimoto, 2018. "Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes," Sustainability, MDPI, vol. 10(1), pages 1-9, January.
- Burgin, Shelley, 2018. "‘Back to the future’? Urban backyards and food self-sufficiency," Land Use Policy, Elsevier, vol. 78(C), pages 29-35.
- Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
- Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
- Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
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- Pascual, Marta & Miñana, Elena Pérez & Giacomello, Eva, 2016. "Integrating knowledge on biodiversity and ecosystem services: Mind-mapping and Bayesian Network modelling," Ecosystem Services, Elsevier, vol. 17(C), pages 112-122.
- Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.
- Lenka Dubová & Jan Macháč & Alena Vacková, 2020. "Food Provision, Social Interaction or Relaxation: Which Drivers Are Vital to Being a Member of Community Gardens in Czech Cities?," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
- Li-Chun Huang, 2019. "Consumer Attitude, Concerns, and Brand Acceptance for the Vegetables Cultivated with Sustainable Plant Factory Production Systems," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
- Daniel C. Kelly, 2023. "Committing to change? A case study on volunteer engagement at a New Zealand urban farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1317-1331, September.
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Keywords
Urban agriculture; Home garden; Global North; Ecosystem services; Food security; Resilience;All these keywords.
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