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Neoliberal restructuring, neoregulation, and the Mexican poultry industry

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  • Francisco Martinez-Gomez
  • Gilberto Aboites-Manrique
  • Douglas Constance

Abstract

The US poultry industry based on flexible accumulation has been advanced as the model of agro-industrial development for agrifood globalization. Similarly, Mexico has been presented as a noteworthy example of the negative effects of neoliberal restructuring associated with the globalization project. In this paper we use both of these assertions as points of departure to guide an investigation of the case of the restructuring of the Mexican poultry industry. Informed by a commodity systems analysis, archival data and key informant interviews are used to generate an overview of the history of the poultry industry in Mexico. A sociology of agrifood theoretical framework informed by regimes theory is employed to analyze the events of the case. We conclude that neoregulation related to the IMF and NAFTA restructuring in Mexico facilitated the diffusion of the US model of poultry production. Copyright Springer Science+Business Media Dordrecht 2013

Suggested Citation

  • Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance, 2013. "Neoliberal restructuring, neoregulation, and the Mexican poultry industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 495-510, December.
    • Handle: RePEc:spr:agrhuv:v:30:y:2013:i:4:p:495-510
    DOI: 10.1007/s10460-013-9431-0
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    References listed on IDEAS

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    1. Gregory J. Scott & Enrique Vigo, 2023. "Growth, innovation, and policy for chicken in Latin America 1961–2019," Development Policy Review, Overseas Development Institute, vol. 41(1), January.
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    3. Douglas H. Constance & Jin Young Choi & Mary K. Hendrickson, 2023. "The Southern Model Revisited: The Intersection of Race, Ethnicity, Immigration, and Health and Safety in Poultry Processing," Sustainability, MDPI, vol. 15(18), pages 1-17, September.

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