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What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China

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  • Mindi Schneider

Abstract

For centuries, China’s farmers practiced agriculture in ways that sustained a high level of food production without depleting or deteriorating local resources. These were smallholder farmers, who came to be called peasants, or nongmin, in the early twentieth century. Narratives on the figure of the peasant have changed dramatically and often in the intervening years, expressing broader political debates, and suggesting the question, “what, then, is a Chinese peasant?” This paper attempts to answer that question in the context of reform era China (post-1978). Using a critical discourse analysis of nongmin in contemporary political and popular discourse, the paper aims to further clarify politics on the figure of the peasant in China today, specifically in relation to state policy on rural and agricultural development. The central argument is that in addition to complex meanings and uses of nongmin, a Chinese peasant is also a social category used by political and economic elites to stand in for the ills of China’s agrifood system, and to promote a model of development that tries to separate the country’s current trajectory from its long agrarian history. In the context of state-led agroindustrialization aimed at developing a robust domestic agribusiness sector, both peasants as a social form and smallholding as an agricultural form are targets for capitalist transformation. Put another way, political discourses define peasants and small-scale farming as China’s agrifood “problems” for which further capitalist industrialization is posed as the only and inevitable “solution.” The paper concludes by arguing that changing China’s current trajectory away from the crises of industrial agriculture will require also changing the discursive frame: it is agroindustrialization that is the problem, for which nongmin and China’s tradition of smallholder farming are part of the solution. Copyright Springer Science+Business Media Dordrecht 2015

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  • Mindi Schneider, 2015. "What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 331-346, June.
  • Handle: RePEc:spr:agrhuv:v:32:y:2015:i:2:p:331-346
    DOI: 10.1007/s10460-014-9559-6
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    References listed on IDEAS

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    1. Scott, Steffanie & Si, Zhenzhong & Schumilas, Theresa & Chen, Aijuan, 2014. "Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector," Food Policy, Elsevier, vol. 45(C), pages 158-166.
    2. Gustafsson,Björn A. & Shi,Li & Sicular,Terry (ed.), 2008. "Inequality and Public Policy in China," Cambridge Books, Cambridge University Press, number 9780521870450, November.
    3. Q. Forrest Zhang & John A. Donaldson, 2010. "From Peasants to Farmers: Peasant Differentiation, Labor Regimes, and Land-Rights Institutions in China’s Agrarian Transition," Politics & Society, , vol. 38(4), pages 458-489, December.
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    Cited by:

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    2. Jing Guan & Jun Gao & Chaozhi Zhang, 2019. "Food Heritagization and Sustainable Rural Tourism Destination: The Case of China’s Yuanjia Village," Sustainability, MDPI, vol. 11(10), pages 1-15, May.
    3. Karolin Andersson & Katarina Pettersson & Johanna Bergman Lodin, 2022. "Window dressing inequalities and constructing women farmers as problematic—gender in Rwanda’s agriculture policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1245-1261, December.
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    5. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
    6. Alcock, Rowan, 2019. "The New Rural Reconstruction Movement: A Chinese degrowth style movement?," Ecological Economics, Elsevier, vol. 161(C), pages 261-269.
    7. Jesse Rodenbiker, 2020. "Urban Ecological Enclosures: Conservation Planning, Peri‐urban Displacement, and Local State Formations in China," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 44(4), pages 691-710, July.
    8. Alesandros Glaros & Geoff Luehr & Zhenzhong Si & Steffanie Scott, 2022. "Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities," Land, MDPI, vol. 11(10), pages 1-16, September.
    9. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
    10. Li Zhang, 2020. "From left behind to leader: gender, agency, and food sovereignty in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1111-1123, December.

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