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Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States

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  • Carrie Furman
  • Carla Roncoli
  • Donald Nelson
  • Gerrit Hoogenboom

Abstract

This article examines the role that civic agriculture in Georgia (US) plays in shaping attitudes, strategies, and relationships that foster both sustainability and adaptation to a changing climate. Civic agriculture is a social movement that attracts a specific type of “activist” farmer, who is linked to a strong social network that includes other farmers and consumers. Positioning farmers’ practices within a social movement broadens the understanding of adaptive capacity beyond how farmers adapt to understand why they do so. By drawing upon qualitative and quantitative data and by focusing on the cosmological, organizational, and technical dimensions of the social movement, the study illuminates how social values and networks shape production and marketing strategies that enable farmers to share resources and risks. We propose a conceptual framework for understanding how technical and social strategies aimed to address the sustainability goals of the movement also increase adaptive capacity at multiple timescales. In conclusion, we outline directions for future research, including the need for longitudinal studies that focus on consumer motivation and willingness to pay, the effects of scale on consumer loyalty and producer cooperation, and the role of a social movement in climate change adaptation. Finally, we stress that farmers’ ability to thrive in uncertain climate futures calls for transformative approaches to sustainable agriculture that support the development of strong social networks. Copyright Springer Science+Business Media Dordrecht 2014

Suggested Citation

  • Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:1:p:69-82
    DOI: 10.1007/s10460-013-9458-2
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    References listed on IDEAS

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    1. Lehnerd, Megan & Sacheck, Jennifer M. & Griffin, Tim & Goldberg, Jeanne P. & Cash, Sean B., 2018. "Farmers’ Motivations to Adopt Nutrition Incentive and Farm to School Programs," 2018 Annual Meeting, August 5-7, Washington, D.C. 273893, Agricultural and Applied Economics Association.
    2. Ariyawardana, Anoma & Lim-Camacho, Lilly & Crimp, Steven & Wellington, Michael & Somogyi, Simon, 2018. "Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario," Ecological Economics, Elsevier, vol. 154(C), pages 383-393.
    3. Ryan Nedd & Aavudai Anandhi, 2022. "Land Use Changes in the Southeastern United States: Quantitative Changes, Drivers, and Expected Environmental Impacts," Land, MDPI, vol. 11(12), pages 1-25, December.
    4. Clare Hinrichs, 2016. "Fixing food with ideas of “local” and “place”," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(4), pages 759-764, December.
    5. Allison M. Chatrchyan & Rachel C. Erlebacher & Nina T. Chaopricha & Joana Chan & Daniel Tobin & Shorna B. Allred, 2017. "United States agricultural stakeholder views and decisions on climate change," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 8(5), September.
    6. Jennifer Hayden & Sarah Rocker & Hannah Phillips & Bradley Heins & Andrew Smith & Kathleen Delate, 2018. "The Importance of Social Support and Communities of Practice: Farmer Perceptions of the Challenges and Opportunities of Integrated Crop–Livestock Systems on Organically Managed Farms in the Northern U," Sustainability, MDPI, vol. 10(12), pages 1-26, December.

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