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“Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico

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  • Beth Bee

Abstract

In recent years, it has become clear that food security is intimately related to complex environmental, social, political, and economic issues. Even though several studies document the impact of climate on food production and agriculture, a growing segment of research examines how climate change impacts food systems and associated livelihoods. Furthermore, while women play a crucial role in providing food security for their families, little research exists that examines the nexus among gender relations, climate change, and household food security. This study investigates these relationships by asking: (1) how is the production and reproduction of knowledge about food security and climate change shaped by gender and lived experience, and (2) how does this knowledge influence attitudes and strategies for maintaining food security in a changing climate? Drawing on the results of research in two communities in central Mexico, I argue that women’s perceptions of and strategies for maintaining food security are derived from their socio-political, environmental, and economic contexts. This study contributes to both the growing literature on the gender dynamics of climate change, as well as debates about the role of bioengineered seeds in helping farmers to adapt to a changing climate. Copyright Springer Science+Business Media Dordrecht 2014

Suggested Citation

  • Beth Bee, 2014. "“Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 607-620, December.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:4:p:607-620
    DOI: 10.1007/s10460-014-9503-9
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    References listed on IDEAS

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    1. Flor Rivera López & Fern Wickson & Vera Helen Hausner, 2020. "Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7427-7451, December.
    2. Warren Dodd & Marvin Gómez Cerna & Paola Orellena & Sally Humphries & Margaux L. Sadoine & David Zombré & Kate Zinszer & Amy Kipp & Donald C. Cole, 2020. "Factors Associated with Seasonal Food Insecurity among Small-Scale Subsistence Farming Households in Rural Honduras," IJERPH, MDPI, vol. 17(3), pages 1-16, January.
    3. Rafael Landaverde & Mary T. Rodriguez & Jera Niewoehner-Green & Tracy Kitchel & Jaqueline Chuquillanqui, 2022. "Climate Change Perceptions and Adaptation Strategies: A Mixed Methods Study with Subsistence Farmers in Rural Peru," Sustainability, MDPI, vol. 14(23), pages 1-21, November.
    4. Danielle Emma Johnson & Karen Fisher & Meg Parsons, 2022. "Diversifying Indigenous Vulnerability and Adaptation: An Intersectional Reading of Māori Women’s Experiences of Health, Wellbeing, and Climate Change," Sustainability, MDPI, vol. 14(9), pages 1-40, May.

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