How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
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DOI: 10.1007/s10460-021-10197-y
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References listed on IDEAS
- Jessica M. A. Blair, 2018. "A climate for antibiotic resistance," Nature Climate Change, Nature, vol. 8(6), pages 460-461, June.
- Scott H. Podolsky, 2018. "The evolving response to antibiotic resistance (1945–2018)," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-8, December.
- Tingting Liu & Randall J. F. Bruins & Matthew T. Heberling, 2018. "Factors Influencing Farmers’ Adoption of Best Management Practices: A Review and Synthesis," Sustainability, MDPI, vol. 10(2), pages 1-26, February.
- Sue Walker, 2019. "Effective antimicrobial resistance communication: the role of information design," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-16, December.
- Derek R. MacFadden & Sarah F. McGough & David Fisman & Mauricio Santillana & John S. Brownstein, 2018. "Antibiotic resistance increases with local temperature," Nature Climate Change, Nature, vol. 8(6), pages 510-514, June.
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- Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean, 2023. "Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 989-1001, September.
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Keywords
Antimicrobial resistance; Animal agriculture; Qualitative research; Antimicrobial use; Animal husbandry; One Health;All these keywords.
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