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Distributive food systems to build just and liveable futures

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  • Ana Moragues-Faus

    (Universitat de Barcelona)

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  • Ana Moragues-Faus, 2020. "Distributive food systems to build just and liveable futures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 583-584, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10087-9
    DOI: 10.1007/s10460-020-10087-9
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    References listed on IDEAS

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    1. Ana Moragues-Faus & Terry Marsden & Barbora Adlerová & Tereza Hausmanová, 2020. "Building Diverse, Distributive, and Territorialized Agrifood Economies to Deliver Sustainability and Food Security," Economic Geography, Taylor & Francis Journals, vol. 96(3), pages 219-243, July.
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    Cited by:

    1. Marit Rosol & Ricardo Barbosa, 2021. "Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1021-1039, December.
    2. Filippo Oncini, 2021. "Food support provision in COVID-19 times: a mixed method study based in Greater Manchester," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1201-1213, December.
    3. José Luis Vicente-Vicente & Esther Sanz-Sanz & Claude Napoléone & Michel Moulery & Annette Piorr, 2021. "Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
    4. Priyanka Mitra & Yanwu Zhang & Bijon Kumer Mitra & Rajib Shaw, 2023. "Assessment of Impacts and Resilience of Online Food Services in the Post-COVID-19 Era," Sustainability, MDPI, vol. 15(17), pages 1-17, September.
    5. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
    6. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
    7. Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
    8. Michel Mouléry & Esther Sanz Sanz & Marta Debolini & Claude Napoléone & Didier Josselin & Luc Mabire & José Luis Vicente-Vicente, 2022. "Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France," Agriculture, MDPI, vol. 12(3), pages 1-14, March.

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