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Food frights: COVID-19 and the specter of hunger

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  • Maggie Dickinson

    (Guttman Community College CUNY)

Abstract

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  • Maggie Dickinson, 2020. "Food frights: COVID-19 and the specter of hunger," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 589-590, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10063-3
    DOI: 10.1007/s10460-020-10063-3
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    Citations

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    Cited by:

    1. Filippo Oncini, 2021. "Food support provision in COVID-19 times: a mixed method study based in Greater Manchester," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1201-1213, December.
    2. Merin Oleschuk, 2022. "Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1437-1449, December.
    3. Pedro Gerber Machado & Julia Tomei & Adam Hawkes & Celma de Oliveira Ribeiro, 2020. "A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
    4. Dalal, Jyotirmoy, 2022. "Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    5. Dorceta E. Taylor & Lina M. Farias & Lia M. Kahan & Julia Talamo & Alison Surdoval & Ember D. McCoy & Socorro M. Daupan, 2022. "Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1077-1096, September.

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