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Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases

Author

Listed:
  • Alison Hope Alkon

    (University of the Pacific)

  • Sarah Bowen

    (North Carolina State University)

  • Yuki Kato

    (George Washington University)

  • Kara Alexis Young

    (The Ohio State University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young, 2020. "Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 535-536, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10110-z
    DOI: 10.1007/s10460-020-10110-z
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    Citations

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    Cited by:

    1. Teresa M. Mares & Laura-Anne Minkoff-Zern, 2024. "The essential work of feeding others: connecting food labor in public and private spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 913-920, September.
    2. George B Cunningham & Lisa T Wigfall, 2020. "Race, explicit racial attitudes, implicit racial attitudes, and COVID-19 cases and deaths: An analysis of counties in the United States," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-14, November.
    3. Jean C. Bikomeye & Sima Namin & Chima Anyanwu & Caitlin S. Rublee & Jamie Ferschinger & Ken Leinbach & Patricia Lindquist & August Hoppe & Lawrence Hoffman & Justin Hegarty & Dwayne Sperber & Kirsten , 2021. "Resilience and Equity in a Time of Crises: Investing in Public Urban Greenspace Is Now More Essential Than Ever in the US and Beyond," IJERPH, MDPI, vol. 18(16), pages 1-39, August.
    4. Sara A. Quandt & Natalie J. LaMonto & Dana C. Mora & Jennifer W. Talton & Paul J. Laurienti & Thomas A. Arcury, 2020. "COVID-19 Pandemic among Latinx Farmworker and Nonfarmworker Families in North Carolina: Knowledge, Risk Perceptions, and Preventive Behaviors," IJERPH, MDPI, vol. 17(16), pages 1-17, August.
    5. Sarah King & Amy McFarland & Jody Vogelzang, 2022. "Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 827-838, June.
    6. Sara Shostak, 2022. "“How do we measure justice?”: missions and metrics in urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 953-964, September.
    7. Yasamin Shaker & Sara E. Grineski & Timothy W. Collins & Aaron B. Flores, 2023. "Redlining, racism and food access in US urban cores," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 101-112, March.
    8. Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman, 2024. "Equity and resilience in local urban food systems: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1239-1256, September.

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