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Post COVID 19 and food pathways to sustainable transformation

Author

Listed:
  • Alison Blay-Palmer

    (Wilfrid Laurier University)

  • Rachel Carey

    (University of Melbourne)

  • Elodie Valette

    (CIRAD, UMR ART-DEV, Univ Montpellier)

  • Matthew R. Sanderson

    (Kansas State University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Alison Blay-Palmer & Rachel Carey & Elodie Valette & Matthew R. Sanderson, 2020. "Post COVID 19 and food pathways to sustainable transformation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 517-519, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10051-7
    DOI: 10.1007/s10460-020-10051-7
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    Citations

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    Cited by:

    1. Schoneveld, George C., 2022. "Transforming food systems through inclusive agribusiness," World Development, Elsevier, vol. 158(C).
    2. Vasilii Erokhin & Tianming Gao, 2020. "Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries," IJERPH, MDPI, vol. 17(16), pages 1-28, August.
    3. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
    4. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
    5. Chenyujing Yang & Yuanyuan Zhang & Yanjin Xue & Yongji Xue, 2022. "Toward a Socio-Political Approach to Promote the Development of Circular Agriculture: A Critical Review," IJERPH, MDPI, vol. 19(20), pages 1-18, October.
    6. Mary Little & Olivia Sylvester, 2022. "Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1133-1140, September.
    7. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).

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