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Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity

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  • Lucie Newsome

    (University of New England)

Abstract

This article examines the experiences of female farmers in the Australian context who neither married into nor were born into farming and how they construct their farmer identity. Drawing on interviews with seventeen first generation female farmers it demonstrates a detraditionalized farmer identity created in response to concern for environmental and social sustainability. They are enabled by an online, global community of practice and shifting narratives of what constitutes responsible farming. Participants leveraged their skills from previous occupations to their farming enterprises to internalize a managerial and entrepreneurial farming identity. First generation female farmers have been empowered as new actors in Australian agriculture, reflecting a disruption in traditional patterns of gendered privilege.

Suggested Citation

  • Lucie Newsome, 2021. "Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 803-814, September.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:3:d:10.1007_s10460-021-10192-3
    DOI: 10.1007/s10460-021-10192-3
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    References listed on IDEAS

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    5. Margaret Alston & Kerri Whittenbury, 2013. "Does climatic crisis in Australia’s food bowl create a basis for change in agricultural gender relations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 115-128, March.
    6. Laure-Elise Ruoso, 2020. "Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 743-759, September.
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    8. Sandra Weber, 2007. "Saving St. James: A case study of farmwomen entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 425-434, December.
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    10. Jean McGuire & Lois Morton & Alicia Cast, 2013. "Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 57-69, March.
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    Cited by:

    1. İlkay Unay-Gailhard & Mark A. Brennen, 2022. "How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1491-1508, December.
    2. Rina Vuciterna & Giordano Ruggeri & Chiara Mazzocchi & Sara Manzella & Stefano Corsi, 2024. "Women’s entrepreneurial journey in developed and developing countries: a bibliometric review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-34, December.
    3. Unay-Gailhard, İlkay & Brennen, Mark A., 2022. "How digital communications contribute to shaping the career paths of youth: A review study focused on farming as a career option," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 39(4), pages 1491-1508.

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