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Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems

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  • Potira V. Preiss

    (University of Santa Cruz do Sul – PPGDR/UNISC)

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  • Potira V. Preiss, 2020. "Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 571-572, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10062-4
    DOI: 10.1007/s10460-020-10062-4
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    Cited by:

    1. Mary Little & Olivia Sylvester, 2022. "Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1133-1140, September.
    2. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    3. Arnesh Telukdarie & Megashnee Munsamy & Popopo Mohlala, 2020. "Analysis of the Impact of COVID-19 on the Food and Beverages Manufacturing Sector," Sustainability, MDPI, vol. 12(22), pages 1-22, November.
    4. Veronika Harantová & Ambróz Hájnik & Alica Kalašová & Tomasz Figlus, 2022. "The Effect of the COVID-19 Pandemic on Traffic Flow Characteristics, Emissions Production and Fuel Consumption at a Selected Intersection in Slovakia," Energies, MDPI, vol. 15(6), pages 1-21, March.

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