When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
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DOI: 10.1007/s10460-020-10123-8
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- Guo, Zhangdong & Chen, Xiaoqi & Zhang, Yongwang, 2022. "Impact of environmental regulation perception on farmers' agricultural green production technology adoption: A new perspective of social capital," Technology in Society, Elsevier, vol. 71(C).
- Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
- Benjamin Iuliano, 2024. "No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1631-1646, December.
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Keywords
California; Institutions; Constrained choice; Farm management; Food safety; Sustainability;All these keywords.
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