IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v38y2021i1d10.1007_s10460-020-10147-0.html
   My bibliography  Save this article

Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida

Author

Listed:
  • Anne Saville

    (Flagler College)

  • Alison E. Adams

    (University of Florida)

Abstract

Research has established that the burdens of externalities associated with industrial production are disproportionately borne by socially and politically vulnerable groups, and this is particularly true for farmworkers who are at high risk for environmental exposures and illnesses. The impacts of these risks are often compounded by farmworker communities’ social vulnerability. Yet, less is known about how the intersection of race, class, and gender can position some farmworkers to be at higher risk for particular types of oppressions. We extend the literature by analyzing the case of Black women farmworkers in Apopka, Florida, which was historically home to a large agricultural community. Drawing on the concept of critical environmental justice, we investigate the lived experiences of these women in the context of racialized, gendered, and economic oppressions during their time working on the farms. We use the case of Apopka to ask: (a) how the policies and socio-historical context of the agricultural industry in the American South contributed to injustices experienced by Black women farmworkers in Apopka, Florida; and (b) how race, gender, and class intersected and intersect to create and legitimize environmental injustices in the workplace for these farmworkers. Our data include semi-structured in-depth interviews, newspaper and media coverage, and archival materials. Our analysis advances work on critical environmental justice and intersectionality by mapping the relationship between structural and environmental intersectional oppressions for Black women farmworkers.

Suggested Citation

  • Anne Saville & Alison E. Adams, 2021. "Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 193-204, February.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10147-0
    DOI: 10.1007/s10460-020-10147-0
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-020-10147-0
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10460-020-10147-0?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
    2. Bobby J. Smith, 2019. "Food justice, intersectional agriculture, and the triple food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 825-835, December.
    3. Pavithra Vasudevan & Sara Smith, 2020. "The domestic geopolitics of racial capitalism," Environment and Planning C, , vol. 38(7-8), pages 1160-1179, November.
    4. Jill Harrison, 2008. "Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 163-167, June.
    5. Robert Gottlieb & Andrew Fisher, 1996. "Community food security and environmental justice: Searching for a common discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 23-32, June.
    6. Joshua Sbicca, 2012. "Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 455-466, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Carolyn Sachs, 2023. "Gender, women and agriculture in Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 19-24, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Elizabeth A. Bennett, 2018. "Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 295-317, June.
    2. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    3. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    4. David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau, 2019. "Food sovereignty education across the Americas: multiple origins, converging movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 611-626, September.
    5. Jagoda Zmyślona & Arkadiusz Sadowski & Natalia Genstwa, 2023. "Plant Protection and Fertilizer Use Efficiency in Farms in a Context of Overinvestment: A Case Study from Poland," Agriculture, MDPI, vol. 13(8), pages 1-16, August.
    6. Angela M. Chapman & Harold A. Perkins, 2020. "Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 113-127, March.
    7. Rachel Soper, 2020. "How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 325-336, June.
    8. Sophie Kelmenson, 2023. "Between the farm and the fork: job quality in sustainable food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 317-358, March.
    9. Laura Milani Marin & Vincenzo Russo, 2016. "Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 179-190, March.
    10. Anelyse M. Weiler, 2022. "Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 65-78, March.
    11. Christopher Yap, 2019. "Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication," Sustainability, MDPI, vol. 11(9), pages 1-21, May.
    12. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    13. Allison Hayes-Conroy & Elizabeth Sweet, 2015. "Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 373-384, September.
    14. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    15. Helen Coulson & Paul Milbourne, 2021. "Food justice for all?: searching for the ‘justice multiple’ in UK food movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 43-58, February.
    16. Michael Classens, 2015. "The nature of urban gardens: toward a political ecology of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 229-239, June.
    17. Sang-hyoun Pahk, 2022. "Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 19-31, March.
    18. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    19. Megan Horst & Nathan McClintock & Adrien Baysse-Lainé & Ségolène Darly & Flaminia Paddeu & Coline Perrin & Kristin Reynolds & Christophe-Toussaint Soulard, 2021. "Translating land justice through comparison: a US–French dialogue and research agenda," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 865-880, December.
    20. Natascha Klocker & Olivia Dun & Lesley Head & Ananth Gopal, 2020. "Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 463-478, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10147-0. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.