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Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida

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  • Anne Saville

    (Flagler College)

  • Alison E. Adams

    (University of Florida)

Abstract

Research has established that the burdens of externalities associated with industrial production are disproportionately borne by socially and politically vulnerable groups, and this is particularly true for farmworkers who are at high risk for environmental exposures and illnesses. The impacts of these risks are often compounded by farmworker communities’ social vulnerability. Yet, less is known about how the intersection of race, class, and gender can position some farmworkers to be at higher risk for particular types of oppressions. We extend the literature by analyzing the case of Black women farmworkers in Apopka, Florida, which was historically home to a large agricultural community. Drawing on the concept of critical environmental justice, we investigate the lived experiences of these women in the context of racialized, gendered, and economic oppressions during their time working on the farms. We use the case of Apopka to ask: (a) how the policies and socio-historical context of the agricultural industry in the American South contributed to injustices experienced by Black women farmworkers in Apopka, Florida; and (b) how race, gender, and class intersected and intersect to create and legitimize environmental injustices in the workplace for these farmworkers. Our data include semi-structured in-depth interviews, newspaper and media coverage, and archival materials. Our analysis advances work on critical environmental justice and intersectionality by mapping the relationship between structural and environmental intersectional oppressions for Black women farmworkers.

Suggested Citation

  • Anne Saville & Alison E. Adams, 2021. "Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 193-204, February.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10147-0
    DOI: 10.1007/s10460-020-10147-0
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    References listed on IDEAS

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    1. Bobby J. Smith, 2019. "Food justice, intersectional agriculture, and the triple food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 825-835, December.
    2. Robert Gottlieb & Andrew Fisher, 1996. "Community food security and environmental justice: Searching for a common discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 23-32, June.
    3. Joshua Sbicca, 2012. "Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 455-466, December.
    4. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
    5. Pavithra Vasudevan & Sara Smith, 2020. "The domestic geopolitics of racial capitalism," Environment and Planning C, , vol. 38(7-8), pages 1160-1179, November.
    6. Jill Harrison, 2008. "Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 163-167, June.
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    Cited by:

    1. Carolyn Sachs, 2023. "Gender, women and agriculture in Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 19-24, March.

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